(ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ದಾಲ್ ಫ್ರೈ) Dal fry recipe Kannada | How to make dal for rice chapati | Maduva vidhana

[@fathimafathima3355]

Adbhudtha vivarane medam. Niv heludu keludakkene kushiyagutthe.. thank you so much

[@VegRecipesofKarnataka]

Thanks a lot.

[@PraveenHh-zs2li]

Super

[@nithinmr4130]

I tried when my parents were not at home and it was really delicious.
Plz continue your work like this , never stop.

[@VegRecipesofKarnataka]

Thank you so much.

[@geethalakshmisv7747]

ದಾಲ್ ಫ್ರೈ ನ ಮಾಡಿದೆ. ನೀವು ಹೇಳಿದ ರೀತಿನೇ. ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು. ಹೊಟೇಲ್ ರೀತಿನೆಇತ್ತು. ಧನ್ಯವಾದಗಳು.

[@VegRecipesofKarnataka]

Wow..super. ಧನ್ಯವಾದಗಳು.

[@reshmarao1865]

I tried this dal last sunday with ghee rice it tasted amazing.Sorry i couldnt comment sooner.

[@VegRecipesofKarnataka]

Great 👍 Thank you.

[@vidya653]

ಸಿಂಪಲ್ ಆಗಿ ಚೆನ್ನಾಗಿ ಇದೆ ರೆಸಿಪಿ

[@VegRecipesofKarnataka]

Thank you so much.

[@mtrider55]

Tq medana nanige e video help aythu♥️

[@VegRecipesofKarnataka]

Wow..super.

[@kanthammakantha8938]

Supper❤❤

[@VegRecipesofKarnataka]

Thanks 🔥

[@mathanil]

My try this your recipe super👍mam

[@VegRecipesofKarnataka]

Super. Thanks a lot.

[@SunithaM-mx2ww]

Nice madidde 👍

[@VegRecipesofKarnataka]

Super. Thanks for the feedback.

[@suresharavi6888]

I will try now

[@VegRecipesofKarnataka]

Super. Let me know how it turns out!

[@Manumanu-fo6pu]

Super 😋

[@VegRecipesofKarnataka]

Thank you!

[@savithanayakm166]

MARVELLOUS 💐👌BEST BRILLIANT PREPARATION WITH SWEET CUTE NARRATION 🎀👍

[@VegRecipesofKarnataka]

Thanks a lot

[@naturetricks2023]

Tasty recipe 👌

[@VegRecipesofKarnataka]

Thank you so much

[@rajarajeshwari1943]

Fantastic mam..

[@VegRecipesofKarnataka]

Thanks a lot

[@Phjghh]

99.9% good

[@VegRecipesofKarnataka]

Thank you.

[@Sureshagowda-k4t]

👌👌👍👍🤗🤗❤

[@VegRecipesofKarnataka]

Thanks.

[@GeethaSimonjorge-bj5kk]

Super dal curry ❤️

[@VegRecipesofKarnataka]

Thank you 😊

[@rajutimmaraju2200]

Tq medum 🎉

[@VegRecipesofKarnataka]

You are welcome.

[@savithasavitharamesh2876]

Super akka

[@VegRecipesofKarnataka]

Thanks a lot.

[@pavithrat4728]

Super

[@VegRecipesofKarnataka]

Thanks.

[@bisiruchi]

Hoo nice

[@VegRecipesofKarnataka]

Thank you.

[@rudreshangadi]

ಇವತ್ತು ಟ್ರೈ ಮಾಡ್ತೀನಿ

[@VegRecipesofKarnataka]

ok, thanks.

[@rajupoojary8963]

❤️👌👌👌

[@VegRecipesofKarnataka]

Thanks.

[@Nithesh8095]

Madem beley andri yav beley antha gotthagilla🤦🤦

[@VegRecipesofKarnataka]

Togari bele.

[@lakshmaninside]

This is one of the regular subzi that we make in my home for chapati. Our recipe has some changes as below.
1) We add little moong dal (for ½ Kg toor dal, just 25 gram of moong daal) while boiling
2) Instead of Garam Masala, we add asafoetida (as my mom does not like Garam Masala)
3) Ginger slices in lieu of Ginger Garlic paste
4) Sprinkle with fresh lime juice just before serving (but while the sabzi is hot enough)
Ensure that this is semi-liquid (neither solid not liquid) so that it tastes better!
Try this and find the difference in taste! 🎉👍

[@VegRecipesofKarnataka]

Thanks for sharing.