The chef with an annual salary of 300,000 did not expect that egg liquid poured into broccoli

The chef with an annual salary of 300,000 did not expect that egg liquid poured into broccoli is so delicious and nutritious【Achaoge Cuisine】#broccoli #egg #egg cuisine
Hello everyone, I am A Chao, and I will share with you a home-cooked recipe every day!
I am a food lover and love to sing! Whenever you have time to spare, stop and sing and cook! This is how life can be enjoyed! Especially like making friends! I hope to spread positive energy to everyone through my food!
❤️If you like the video,
Remember to subscribe to my channel by pressing the link! 👉bit.ly/3tWFym4
Every day will bring you a #homecooked dish 🍲A #like for Ah Chao's video 👍🏼
Don't forget to press the little bell 🔔 You will be notified as soon as there is the latest video
Hope you all enjoy my food videos!
The only UA-cam channel of A Chao and Chao Ge Meichu, please do not infringe!
Business cooperation: [e-mail]
【🥞Breakfast Breakfast】 • 🥞早餐 Breakfast
【🍝Dinner Dinner】 • 🍝晚餐 Dinner
【🍨Dessert】 • 🍨甜品 Dessert
【🐐Lamb Food Lamb】 • 🐐羊肉类美食 Lamb
【🐂 Beef Food Beef】 • 🐂牛肉类美食 Beef
【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet
【🐟 Seafood Seafood】 • 🐟海鲜类美食 Seafood
【🐓 Poultry Food Poultry】 • 🐓家禽类美食 Poultry
【🐷Pork Food Pork】 • 🐷猪肉类美食 Pork
【🌝Other Food Other】 • 🌝其他美食 Other
food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal, Home Cooking, Specials, Gourmet, Appetizers, Delicious, Food Videos, Snacks
Meet Everyday Kitchen, Lingzi Kitchen, Soul Shuguo Cuisine, Old Northeast Cuisine, Xiaoying Cuisine, Cuisine Erha, Xiaoan Cuisine, Feng Xiaochu, Xiaoying New Food, Home Cooking Diary, I am Ma Xiaobad QistinWongTV, Uncle Shui, Sister Coup, Gourmet Cooking, Food Writer Wang Gang,

[@yuan-linghuang1633]

雞蛋百搭，無所不能！

[@jinpingzhang5130]

如果把焯水改为蒸熟， 这样虽颜色不会那么绿， 但是养分不会流失很多。 大家可以根据自己的需要做调整。 做法本身还是非常新颖的， 而且一定好吃。

[@noryllamoso9523]

You really best chef so many ideas for cooking, good luck and god bless you

[@siekuonglau3736]

感谢你用心烹饪啊，令我受益良多，祝福你们平安快乐🎶🎶🎶🙏🙏🙏

[@flordeley6114]

Hermosa presentación , sabroso platillo , gracias !

[@5paterosemail664]

Thank you chef! You're the best!

[@user-gf4sz3nc9g]

阿朝哥好棒棒，

[@Azwafood]

very Very delicious yummy look so absolutely beautiful sharing

[@user-lx8hx1nl1n]

看起來好吃，這道料理簡單，讚👍

[@Angelinna15]

又好看， 又好吃)

[@khoetran]

Bông cải kết hợp với trứng trông ngon và hấp dẫn quá.chúc mọi người đều ngon miệng nhé chúc sức khỏe và thành công.

[@laoqiu32]

收工回到家,做一樣菜已化了整晚時间,就一盆西兰花？？？真要命！！

[@ivyliu3123]

哈哈哈哈，同感

[@santy1030]

Caf, saya senang nonton vidio nya. Bagus masakan nya. Enak sekali.

[@user-oh5zg8ne5s]

準備的實材料理看來簡單
又不費材
烹製出西蘭花加雞蛋
原來可料理出精緻的佳餚
更讓人明白用麵粉可將西蘭花
洗的更乾凈安心。
聰明智慧的教導
👍棒~👏
答案：🥦🥚🥣🧄🌶️蔥🥡
可真來試一試看
哈哈哈哈哈哈哈。

[@teotzyyning1607]

🥣是什麼？

[@attention-ox8sj]

항상 잘 보고 있어요. 레시피와 요리법을 쉽게 설명해 주시니 너무 많이 도움이 됩니다~^^

[@sofiadreamer]

Wow! Thank you. I will try this!!!

[@user-ef4tu5zs4q]

生日快樂！happy birthday
Zzz 婷！

[@peralchan8368]

謝謝上載！原本都好健康，雖然花費功夫！卻不失為一道好菜色！但加入辣醬汁反而奪走蛋香菜香味，濃醬汁實不健康啊！

[@mylee8440]

認同，過多調料破壞食物原味

[@dylan9029]

阿朝的西兰花，这道菜，健康又美味点赞👍

Như cảm ơn bạn đã chia sẻ video rất hay 👍👍👍Luôn ủng hộ bạn Chúc bạn cùng gia đình luôn an lạc và may mắn trong cuộc sống Sức khỏe dồi dào Luôn tràn đầy năng lượng nhé bạn 🌹🌹🌹🌹

[@deltasquared7777]

Makes me hungry already even before it starts

[@user-cc1be8wk4r]

好厲害 棒棒 多學會一招

[@quangthai562]

Thanks chef yummy

[@kanyakongvatee6186]

🍲🥚ดูดีน่าทานฉันจะลองทำดูบ้าง 👍🏻👍🏻ขอบุณสำหรับคลิปนี้ค่ะ🙏

[@YetAnotherCookingDemo]

Very interesting and good 😋. Thanks for sharing 👏👏

[@user-dj2fm7dl7m]

保鮮膜下去蒸不錯滿滿塑化劑多吃點健康。哈哈哈多吃點遠離癌症哈哈哈

[@severinepereira4633]

Excellent recipe.

[@greenbototo4727]

😋😋 looks so delicious

[@CJ-ed4kx]

防止水蒸氣進入，再插999個小洞？
是在考驗觀眾的智商嗎？

[@tlam9228]

一定不會試、時間太長！又多工序

[@user-qq9tu4og3x]

什麼是錠粉？

[@xiaoyuqiu9646]

又是发财的小手 烹饪视频千篇一律的潜台词 不知从什么时候开始的 庸俗呀

[@user-om1yz8kq9v]

這麼繁復的手續，西蘭花已經沒有營養了，太失望了

[@PPG-wb9nr]

吃維他命

[@TheMarcusjay168]

妳可以生吃，應該還有菜蟲可以補充不夠的蛋白質。

[@user-cc5he4of2t]

如果減掉水燙過的那步驟直接蒸可能會比較好，西蘭花料理過頭就完全沒營養價值，更別說抗氧化力了~

[@user-qr1iu8rh8w]

现在是营养过剩，难的怎么健康又吃不腻。
西兰花不焯水好像会更黄。焯水定色，但会损失香味，用无化肥西兰花就香味浓

[@knadream]

能量守恆定律，所以營養去哪裡了🤣

[@mensome7921]

請問澱粉水....是什麽澱粉？地瓜粉嗎？

[@Aspire_igo]

Что добавляете для мытья? Муку и соль???

[@saraamagreedavid6763]

wow perfect .

[@nurida5711]

Good job

[@yiuyansu12]

天啊，什么高级菜，还用时间来控制，随意点，大家看后会点赞的，你在控制时间，等过了时间后，看了也不会点赞，因为别困扰，

[@genovevaurbinaberanco8065]

Gracias 🇵🇪☺️❤️🌻

[@yuyuanxu9290]

原來要洗三次😅😂😂😂😅夠雕

[@user-gf8lw5ku7w]

口音很重的視窗花椰菜變西蘭花是哪裡的~~•

[@user-vc7qt3no8y]

生抽跟辣椒醬已經有鹽分，還加鹽！太鹹了吧！

[@user-qr1iu8rh8w]

依个人口味，鸡蛋里也加点盐 味道又不一样

[@arkoli55]

02:57 「⋯焯水的時候，一定要加點”西蘭花”就好了⋯」
所有大廚表示：「西蘭花焯水加”西蘭花”的操作，這輩子還真沒見過；感情這是西蘭花吃不夠的意思啊？？！？」😂😂😂

[@ivyliu3123]

澱粉？
是太白粉？蕃薯粉？樹薯粉？麵粉？高筋？中筋？低筋？玉米粉？小麥粉？米粉？那種粉？

[@Yukina73]

太白粉或蕃薯粉.玉米粉
中國大陸都會稱作澱粉
都有勾芡作用

[@user-kh7gd5qi7w]

감사 합니다

[@user-kc9nf8od9b]

西兰花其实不用川汤跟鸡蛋一起蒸就好了,是我的感觉不知道对不对

[@teotzyyning1607]

而且不會繁瑣

[@user-lx6vi5ys9z]

影片中西蘭花局部已變黃表示不夠新鮮

[@user-tt5vp2ky6d]

同波菜蒸蛋有何分別？😂😂😂😂😂

[@lydili2261]

太多油

[@user-be5zc9jm1v]

我媽煮的也比你好吃又不複雜

[@chen206]

習翠翠還我錢

[@samchen7263]

不知道为什么还有那么多人点赞！也不懂到底好在哪里！

Tasty 😋

[@justinteanpearl5375]

wow i must try this

[@lizachan8041]

ควรจะมีภาษาไทย

[@bachmaitruongt.7427]

Tại sao bạn không phụ đề tiếng Việt? Vì vậy mà tôi không hiểu RỎ cách HƯỚNG DẪN CÁCH LÀM của bạn 😅

[@user-sg2bo9kz3p]

麵粉洗嘢 自己呃自己

[@user-ro1nr7vo7j]

你的西蘭花沒有先撕

[@user-zy5hf7bh8w]

解说堪忧啊

[@Jw-ss2dh]

不相信這會好吃

[@user-ns3gu1pw1o]

怎麼影片一直在洗菜

[@abdullohabdulloh8109]

Сделайте на русском пожалуйста

[@rjeff83]

總廚才年薪30萬，月薪不就才2萬五好廉價的廚工

[@user-vs5wb1dq6l]

那是人民幣

[@MikeMike-pz3eq]

你確定你會煮菜嗎

[@user-mc1ln1mw3v]

999個洞……

[@user-pw5dc7tt8g]

น่าจะลดความอ้วนได้นะ

[@user-ln8lm9mx1b]

+1

[@KARTA-yj5di]

xie xie from Indonesia+62

[@billychoy6853]

總廚年薪得30万有撚用。

[@fsparrow5837]

主㕑？年薪30萬？哈哈

[@lonelyxi6089]

啰里八嗦

[@tamsir3175]

儍的嗎?

[@user-xu2ht1oj1j]

習翠翠還我錢