How to Make Chinese Steamed Buns at Home

[@aliceli3392]

I love Chinese steamed buns!❤I often have it for lunch!😋Have a great day!🎉💕

[@CiCiLi]

Hi Alice, thanks so much for tuning! Happy Friday! 💕💕💕

[@garytung5936]

Thank you for sharing

[@NicolePhim-CookingandTravel]

These Chinese steam buns are my favorite, love your recipe ❤

[@CiCiLi]

I'm glad you enjoyed the recipe! Happy Friday! :D

[@rafaelsmith5411]

It look soooo delicious 😋😋😋
Thank you for recipe and sharing. 😊😊👍🏾👍🏾

[@CiCiLi]

Thank you for watching! :D

[@rafaelsmith5411]

@@CiCiLi You're welcome! :D

[@garytung5936]

好開心陪你做饅頭

[@garytung5936]

Yummy 😋

[@danielahund7561]

Great recipe, I think, I`ll fill it with meat 🤩...Thanks CiCi ❤

[@CiCiLi]

So glad that you enjoyed the recipe! Cheers :D

[@louank7252]

Thanks Cici

[@CiCiLi]

Any time! ☺️🙏

[@KevinUchiwa]

Very great CiCi

[@CiCiLi]

Thanks Kevin! :D

[@tiare5022]

Thank you Cici❤

[@CiCiLi]

You’re so welcome 😊

[@yuavang2284]

If i fill with meat will it still be fluffy? Or will it be more heavy/dense if that makes sense.

[@CiCiLi]

The texture of the buns will remain fluffy, whether or not you add a filling. Enjoy!