Plant-Based Sweet Potato Gnocchi (Gnocchi can be EASY!)
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- Опубліковано 16 тра 2024
- This recipe for plant-based vegan sweet potato gnocchi cooks up fluffy little pillows of savory joy that are incredibly easy to make! As a bonus, we'll whip up a creamy and delicious sun-dried tomato and spinach sauce to nestle our gnocchi in. Grab an apron and join me in the kitchen!
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KEY MOMENTS
00:00 Introduction
00:25 Prepare Sauce
02:54 Prepare Dough
06:14 Support This Show!
06:46 Sponsor: Complement
07:20 Cook Gnocchi
08:23 Reveal & Taste Test
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I made these tonight!!! OMG! This dish is so simple and delicious!! I used orange sweet potatoes and let me tell you all, the combination of the sweetness of the potatoes with the sun-dried tomatoes in the sauce is just so tasty!!! No inhibitions when you dine alone - I ate the whole thing! YUM! Thank you, Jill!! Brilliant!!😍♥🤩
Love you Jill
This Channel Very Very Helpful Whole The 🌎 WORLD 🌎 ,❤️❤️❤️Love Jill❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
What i love about your recipes is if i can't eat something or don't like something. It is so easy to substitute another ingredient. Thank you Jill & Jeffrey for healthy food recipes. 🤤❤️🤤
Very Healthy Receipe from Dear Jill😘❤️Thank You very Very Much Dear💐🌷🌹💐💐💐
I would love to try this recipe this week! I bought your first cookbook from Amazon in Canada, love your cooking shows and recipes, Jill 😇💞🏡
Yum!! You never disappoint! We need to get you to a million followers! ❤
That would be wonderful!
Yes we do!!!! I'm always telling people about Jill!!!
Wholesome and I am sure really delicious recipe ❤️🙏
These look amazing! Perfect for the chilly March days in London, thank you Jill!
Sure looks good.
Made these last night, really delicious. I added some mushrooms and a handful of pine nuts (both sautéed with the garlic) to the sauce to make it richer in protein. I also added couple of table spoons of corn flour to thicken the sauce. Thank you Jill!!!
Jill I hope you realize it's so joyful for me to visit your kitchen once a week. I don't necessarily follow your recipes to the T but how you cook has helped me build a foundation of plant-based diet that's fun to prepare and full of variety and nutrients. Thank you.
I made these. I've never made gnocchi before. I was a big skeptical it would work, but voila, it did. Tasty recipe. I had a add a bit more flour to make the dough pliable enough to roll and not be too sticky. I also added just a bit of corn starch to thicken the sauce. Regardless, it was quite good and those little pillows of sweet potato floated to the top. I was pleasantly pleased.
That looks yummy. I’ve tried several of your recipes so far & all turned out excellent. Thankful for you❣️
Omg, delicious! Would this work with russet potatoes as well?
Oooh, so easy! I could see adding a few mushrooms to the sauce. Yum!
😘😘❤️👍Every Single day Always Watching This Channel😘❤️
Even though I am a carnivore, I always Love your Fab vegan recipes, Miss Jill; and this is going to be an Italian favorite !
Greetings from beautiful, green Chicago ! 😸🤗
My son always beggs me to buy gnochi, but we are gluten-free, and at the store, they always contain wheat flour. I never knew it was this easy to make! Yum. I'll be making this very soon!
Love your show 😊
Thank You Lord Jesus🙏🏼✝️. My Friend Share This Video to My Family , And Now I will Share to All My Comunity, Thank Yoy Too For Handy Jill 🙏🏼👍Your Receipe Never Ever Disspointed and Never Fail and Make me more Knowledge ,Now I know about Buckwheat, lentil, etc before I just eat the fast food,now I can cook because of You/this Video 👍👍👍👍👍
Wow, what a wonderful recipe :D so beautiful :) thank you so much for sharing
Very nice and easy to make, loved them ☺️
Can I add all purpose flour Jill or it won't work thank you very for Exellent recipes stay bless with your family much appreciated
What other flours would work besides oats❣️😃
Hi Jill, this looks yummy. I don't eat oats, so could I substitute almond flour, and if so, how much?
Indeed, substitute almond flour for oats. 😀
So many of the dishes shown on this channel are grayish/brownish in the thumbnails, as contrasted with the bright, colorful food shown elsewhere, but the recipes are consistently better. One just has to get past the gray photos.
So true, it is because we don’t artificially amp up the color in photoshop or cook with artificial ingredients. We try to show the food as it will actually look when you make it so you know it is coming out correctly. Real food, real photos 👍
What other flour can I use instead of oat flour? I eat oats almost every day for breakfast so it's really frustrating that most recipes like this one use oat flour. 🤢🤣
Well, you must be doing something right. You look healthy, and you don't look emaciated like a lot of WFPB influencers do.
Your third in my international womens day list, hopefully you pick up a load of new veiws, just subbed thankyou for theese awsome videos! ❤