Hello Bubu and greetings from Europe! Congratulations for your effort and dedication in showing us the beauty of Grenada...I will visit in November and I would like to have your help and advice fot this trip. Thank you so much for your attention.
My favorite of those you tried is the peanut cake (or as we say, "groundnut sugar cake"). The turnover is also nice. Another favorite of mine that wasn't included is a snack called "Asham". It's made of roasted corn that is ground to a powder and mixed with grounded sugar and salt. You're basically eating a powder, but it's sweet and salty (but not too sweet or too salty) and there is the nice flavor of roasted corn mixed in. Because it's a powder it can be a bit tricky to eat as you can easily accidentally inhale it and choke/cough while eating it. I believe it's a seasonal snack, usually available in late October and November. That's probably why you didn't have any. I haven't seen it in a long time though, but then again I don't go out much.
As you describe Asham, I’m picturing a popcorn taste of sugar and salt. I really love the groundnut sugar cake. It’s interesting the term “groundnut” is used because that’s what we call peanuts in Nigeria.😃 We never say peanuts, we say groundnuts.😁 As for Turnover, God bless the person who invented that snack. I’m curious of the name “Turnover”.
@@bubusboulevardtv The name "turnover" probably has to do with how it's made. After the coconut is put onto the flat dough it is rolled up or turned over on itself over and over. Current roll is made the same way except currants are used instead of the coconut and hence the "roll" in the name.
Yes oh! I’m the one holding her back from having now. But she’s definitely going to have one. She’s a natural and can also edit cool videos. She sends her love.🥰
I am happy you and Aliyah enjoyed all the treats. It was my pleasure providing them. My video is scheduled to go up October 6th. Thanks again!
No worries and we really enjoyed them.😊
There's plenty more to try especially the stews cheese roll coconut bun etc
I know right. Couldn’t get my hands on them as at the time of recording this video.
Nice one 🙂 with your cute little girl 😘
Thanks Bro.☺️☺️
Hello Bubu and greetings from Europe! Congratulations for your effort and dedication in showing us the beauty of Grenada...I will visit in November and I would like to have your help and advice fot this trip. Thank you so much for your attention.
My pleasure! So glad you you love the video. I’ll be glad to help.😊
@@bubusboulevardtv thank you so much. Do you use whastapp? It is easier to communicate..
Emails are better for me. So you can reach me on bubusboulevard@gmail.com and I’ll help the best way I can. 🙂
its called honey rosated nuts
Hmmm… nice! 😊
My favorite of those you tried is the peanut cake (or as we say, "groundnut sugar cake"). The turnover is also nice.
Another favorite of mine that wasn't included is a snack called "Asham". It's made of roasted corn that is ground to a powder and mixed with grounded sugar and salt. You're basically eating a powder, but it's sweet and salty (but not too sweet or too salty) and there is the nice flavor of roasted corn mixed in. Because it's a powder it can be a bit tricky to eat as you can easily accidentally inhale it and choke/cough while eating it. I believe it's a seasonal snack, usually available in late October and November. That's probably why you didn't have any. I haven't seen it in a long time though, but then again I don't go out much.
As you describe Asham, I’m picturing a popcorn taste of sugar and salt. I really love the groundnut sugar cake. It’s interesting the term “groundnut” is used because that’s what we call peanuts in Nigeria.😃 We never say peanuts, we say groundnuts.😁
As for Turnover, God bless the person who invented that snack. I’m curious of the name “Turnover”.
@@bubusboulevardtv The name "turnover" probably has to do with how it's made. After the coconut is put onto the flat dough it is rolled up or turned over on itself over and over. Current roll is made the same way except currants are used instead of the coconut and hence the "roll" in the name.
@@bubusboulevardtv Asham has a very unique flavor. It doesn't remind me of popcorn, though I can understand why one could think that.
Your daughter stole the show 😂😂😂
Hahaha. She always does. She’s a natural.😅
You have missed out on so much of our coconut products
Including chip chip
I wish I saw those because anything coconut is my thing.
My darling niece is so grown up now... She needs to have her own UA-cam channel.
Yes oh! I’m the one holding her back from having now. But she’s definitely going to have one. She’s a natural and can also edit cool videos. She sends her love.🥰
Chana is chick peas.
Just as I thought. It tastes great.
I believe that pink snack is called sugar cake.
Oh thank you. The name fits the description.😁
Tamarind comes in a pod and grows on a tree..
I do not know kuma.
Thank you 😊
Kurma is made with flour and other ingredients then fried sometimes we call it sugar dumplings.
@angie julien oh, good to know