STRAWBERRY MUFFINS | How to make Simple and Easy Strawberry Muffins | Pinoy Simple Cooking
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- Опубліковано 7 вер 2024
- STRAWBERRY MUFFINS | How to make Simple and Easy Strawberry Muffins | Pinoy Simple Cooking
It's strawberry season once again! What's the easiest strawberry recipe to make? None other than MUFFINS! Yes! we can make this simple and easy Strawberry Muffins. So easy to make you can even do this with your kids.
Sharing with you this simple and easy strawberry muffins.
Strawberry Muffins recipe:
Ingredients:
1 cup diced strawberries - for puree
1 cup diced strawberries - to fold in
1/2 cup diced strawberries - for topping
2 cups all purpose flour
2 tsp baking powder
1cup sugar
1/2 tsp salt
1 large egg (room temp)
1/2 cup melted butter (1 stick)
1/4 cup milk
1tsp vanilla extract
nonstick oil spray
Directions:
1. Preheat oven at 375F.
2. Prepare a muffin pan, put a standard size cupcake liner. Spray with non stick cooking spray. Set aside.
3. Toss 1 1/2 strawberries with 2 tbsp flour (this will keep them from sinking to the bottom). Set 1/2 cup for topping and the remaining will be used to fold in the batter.
4. Put another 1 cup diced strawberries in a blender or food processor to make a puree.
5. In a large bowl, sift together flour, baking powder, salt and sugar. Mix until well combined.
6. Stir in egg.
7. Stir in butter and
8. Stir in strawberry puree. Mix until batter becomes thick and smooth.
9. Add milk and vanilla extract. Mix until well combined.'
10. Fold in the floured strawberries. Do not overmix.
11. Using an ice cream scoop, scoop the batter in the prepared muffin tin.
12. Put reserved diced strawberries over the muffin.
13. Baked for 25 mins or until toothpick (cake tester) comes out clean.
14. Let the muffins cool in the pan for about 20 mins. Transfer to the cooling rack.
15. Serve and Enjoy!
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