Hi!!! I am Rosalba and I live in Lima Peru in South America...and I discover that delicious fruit and I love it....here in the north of Lima there is a Japanese farmer that have trees of caquis and they are growing fine, because we have a fantastic earth and a good weather....I try my first caqui last week and I feel in heaven is delicious... But now the period of caquis is going....I must wait several months to try again them.
The Japanese persimmon harvesting process is truly impressive! Everything is done meticulously and carefully, showing a deep appreciation for each fruit. It’s wonderful to see such refined agricultural practices!
Absolutely beautiful I love persimmon I have 9 verities 30 trees but few people want them here in Florida for eating so I dry,can,and jam what I can and leave the rest for deer and other wildlife then I harvest them. A win for me deer with persimmon jam my favorite it's good with wild turkey, quail, dove,and duck as well.Wild hogs get tamerand bbq but come here for fruit.I have no kaki but that is temporary hopefully.
We extract the pulp add nuts (walnut, pistachio or hazelnut) mix it with blender and dehydrate for around 10-12 hours. Comes out wonderful, you can keep it for a long time in the cooler.
Thank you for sharing! It sounds amazing that you have 30 persimmon trees with 9 different varieties. Making use of them by drying, canning, and making jam is both creative and meaningful. Both people and nature benefit from it - truly a great way to balance everything! Persimmons paired with wild turkey, quail, or duck must be absolutely delicious. I hope you’ll soon get the kaki variety you’re hoping for. Thank you for spreading your love for nature and fruits!
The farmers’ dedications and patience is beyond amazing. I love the way Japanese take care their plants. Thank for your showing us worldwide foods and fruits in such a good way.
Great video. Very informative. These persimmons are ready for harvest in 2.5 months and mine take 5 months. I've always had the theory of pruning persimmons and could not find a single info/video and this finally proved me right. I am so glad to see this video. Thanks.
I love the Japanese way of doing things, he respects nature and knows it well, no pesticides No chemical fertilizer and above all passion! Westerners should take an example!
I just harvested the persimmon's from my tree this morning. All of them almost the size of a softball and taste like heaven. Got the tree from a friend harvested from Japan. Guess I'm rich if these go for $450 for 12.
This is one of my favorite fruit in Japan. After school at Saga Ken our Japanese teachers will bring us to their persimmon farm and would let us picked permission fruit, but only few. When we got to our apartment, I'll get a persimmon fruit and put it in the fridge after an hour, I peeled it off and with my fellows, we ate it together. I usually told them after my first bite, "Help me! I forgot my name!" This is really soo good . 🇯🇵🥰😄
I love persimmons, I don't think they look like gaudy Christmas baubles, to me they look like moons shinning brightly through the crisp old leaves in the cold air. A wonderful sight. I grew up with a wonderful large spreading persimmon tree but sadly never had one since. This year the fruit hasn't been good in the supermarkets. Most lacking any sweetness and some perfect outside but brown bruised like inside. Not sure what this is about, maybe some pathogenic disease of persimmon but I never had a good one this year. We import them from all over the world, Japan, Spain, Korea mostly. The ones from Japan are ridiculously expensive, no one buys them, huge almost square in shape, two or three to a pack. For me however it's not the size or perfection but the flavour and sweetness. I want to try the dried ones they look yummo however I'm worried about the preservatives used in Japan, cant be sure it's not nitrates and potassium or some other harmful chemical as the packages are all in Japanese sadly. The Chinese use harmful preservatives in dried produce like fruit and sea food. Persimmons are loved all over Asia and imported where they don't grow by the tons in season, fresh like apples. Hope next year is better and I find some lovely crisp juicy sweet persimmons. I love the hard crisp varieties but also the super soft translucent jelly like ones. To me this is a celestial fruit whose seed most surely fell from the heavens to populate the earth with divine persimmon trees.
I love persimmon so much!!!!! Its one of my favorite fruits,, I ATE IT slowly to enjoy IT so much!!!! I hope one day I can visit a persimmon orchard!!! Thanks for sharing the video!!!!
How l wish to have even 1 tree persimmon my #1 favorite fruit since the first time l tried the fruit in 2017 and l was amazed how delicious this kind of fruit, similar to Caimito when so soft
Your videos are too fantastic. They way of presenting with slow 🎶 make it more juicy and fresh like fruits and veggies. Keep it up. Thank you for showing us worldwide foods and fruits in such a good way.
my persimmons are the most expensive in the world.. I spent about 1000USD on watering, fertilizing, pruning them and I got about a few persimmons per year.. they ended up eaten by squirrels .. I ate one persimmon last year and it was considered the most expensive persimmon in the world...LOL,, great video..
Glad too find this video, very informative! We have 2 acres of persimmon trees here in florida and will definitely apply some of the care tips shown here! Thank you so much! From Florida, USA🇺🇸❤
2 days back I used this fruits to decorate dessert table at my friend wedding , most of the guests found this fruit new and they absolutely loved it, one of the very important guest doesn't eat any other dessert but he politely asked one of the girl in table to give him that tomato as he dosen't know the name ,we had a nice laugh. Thankyou so much for the hard work, that fruit could be from your garden.
This video doesn't do a good job of explaining why they are so expensive in Japan. They aren't just selling expensive persimmons or simply drying them. They are peeling and hanging the persimmon THEN they are hand massaging EVERY persimmon, every day -FOR SIX WEEKS.
No wonder that the Persimmon turn expensive because just look at the way they handle the trees....they are like babies for them ha ha ha!!! So you have to pay the price for these gentle loving care!!!
Persimmon is my #1 favorite fruit. Im so happy my persimmon tree is producing large beautiful delicious yummy fruits I eat with my green salad. I still have a lot left after harvesting thank goodness. You will find persimmon fruits in supermarkets here in So California specially in Asian & Mexican markets.
(Texas, USA) They grow wild here but are much smaller. More like cherry sized than tomatoes. Practically rotten is the best to eat. 🤤Sweet and delicious...so we "bruise" them uniformly and place them on a shelf to ripen.
I literally just purchased a 5 gallon bucket full of Hachiya persimmons for $15. I'm going to make hoshigaki with a majority of them and for the rest-persimmon bread, fruit leather, and compote. I can't wait.
man after seeing the whole video i wish id be rich to be able to pay a month worth of rent for a 12 pack of those delicious looking kakis. maybe i should move to japan and hire at the plantation :D. very nice video and yes i love those kakis
Great video! I see two varieties of persimmon here (1) The FUYU persimmon is the short/flat one. These are never bitter, even when not completely ripe. When ripe they are soft, creamy, and sweet. (2) The HACHIYA persimmon is the long/tall one with the pointed bottom. If not completely ripe these are extremely astringent (bitter), but when fully ripe they are amazingly creamy and sweet. Hachiya is my favorite, but are not often seen in stores in my area.
One of my fav fruits.. sad to say persimon cnt grown in here in phils.. but luckily when my boss been to california he bring some.. they are so sweet and i ate even the skin of the fruit.. 😂 no waste at all
Hope nobody calls the white stuff around the dried persimmons as mold >.< For anybody curious, those are actually sugar crystals forming on the surface of the persimmons thanks to drying for a very long time. the more white it is, the sweeter it's going to be :D making it a very valuable product when it's dry aged ^^ Hope the little info helps!!
@@malikamir0436 I really like them. But I can only buy them at the 99 cent store during the month of September-October. I don't know why other stores don't sell them, like Fry's for example.
I love persimmons so much! They are sweet, crunchy and smells really good. Over here we call them pisang kaki, which is weird because pisang means banana and kaki means feet lol
Love persimmons and am lucky to live in California where we have an abundance of them this time of year. My wife and I just finished eating about 100 Fuyu in two weeks. Our farm has 5 varieties planted. Yum... Fun fact, the wood from persimmons is so hard they were used to make the heads of the "wood" headed golf clubs before steal became the norm. en.wikipedia.org/wiki/Golf_club
Very interesting. In the Midwest USA, I have seen persimmon trees with fruit, but is much smaller, and darker when harvested. As I recall, it was best to let them drop then gather, as picked too soon they are extremely astringent. Persimmon pudding (really a soft, gooey paste spread about 1/2" /13mm) was a favorite, and it is very tasty. The tree has a very distinctive bark, and the wood is very hard and dense... Old use was for making the heads of golf drivers.
What you are describing are American persimmons. The ones in this video are Fuyu (flatter on top and bottom) and Hachiya (more pointy on the bottom) persimmons. Fuyu can be eaten hard or soft, but Hachiya can only be eaten when they are very soft.
Seu Caquizal Reflete Uma Invisível COMPOSIÇÃO HARMÔNICA Formada por Conhecimento Técnico, Solo Tratado, Afeição no Trato Geral, e, a MÚSICA da Trilha Sonora é o Laço da Fita no Empacotar do PRESENTE!!! PARABÉNS!!!
They took care of the persimmon tree like a child. I salute for all the farmers..their dedications and patience is beyond amazing!
I just purchased mine. I hope to take good care of it, Thanks for the nice video.
Hi!!! I am Rosalba and I live in Lima Peru in South America...and I discover that delicious fruit and I love it....here in the north of Lima there is a Japanese farmer that have trees of caquis and they are growing fine, because we have a fantastic earth and a good weather....I try my first caqui last week and I feel in heaven is delicious...
But now the period of caquis is going....I must wait several months to try again them.
Thanks for your heart in my comment.
The Japanese persimmon harvesting process is truly impressive! Everything is done meticulously and carefully, showing a deep appreciation for each fruit. It’s wonderful to see such refined agricultural practices!
Absolutely beautiful I love persimmon I have 9 verities 30 trees but few people want them here in Florida for eating so I dry,can,and jam what I can and leave the rest for deer and other wildlife then I harvest them. A win for me deer with persimmon jam my favorite it's good with wild turkey, quail, dove,and duck as well.Wild hogs get tamerand bbq but come here for fruit.I have no kaki but that is temporary hopefully.
You should send it to qatar,doha.people so much love to have this fruit over here.
We extract the pulp add nuts (walnut, pistachio or hazelnut) mix it with blender and dehydrate for around 10-12 hours. Comes out wonderful, you can keep it for a long time in the cooler.
Were on Florida are you
Isn't Japanese persimmon fruit sweet from the beginning?
Thank you for sharing! It sounds amazing that you have 30 persimmon trees with 9 different varieties. Making use of them by drying, canning, and making jam is both creative and meaningful. Both people and nature benefit from it - truly a great way to balance everything! Persimmons paired with wild turkey, quail, or duck must be absolutely delicious. I hope you’ll soon get the kaki variety you’re hoping for. Thank you for spreading your love for nature and fruits!
The farmers’ dedications and patience is beyond amazing. I love the way Japanese take care their plants. Thank for your showing us worldwide foods and fruits in such a good way.
I love Japanese persimmons. I first had them fresh in college. I haven't found them since. They are so wonderful and sweet.
I love persimmons. One of my favorite fruits !!
Every thing that the Japanese do has a touch of beauty and class
And expensive ,$ 450.00 for 12 persimmons.
they well pricing those "everything" 😁
Yoh.
Wowwww look at that tree so full of fruits
I salute Japanese technology. They take special pride in whatever production they make.
With the possible exception of WWII, the Japanese are exceptionally intelligent and civilized people. I have never met one I didn't like.
Great video. Very informative. These persimmons are ready for harvest in 2.5 months and mine take 5 months. I've always had the theory of pruning persimmons and could not find a single info/video and this finally proved me right. I am so glad to see this video. Thanks.
Had this tree in the USA as a child. Fruit was very delicious and sweet with a cinnamon taste. Loved it.
get it again. its really simple tree to grow.
I love the Japanese way of doing things, he respects nature and knows it well, no pesticides No chemical fertilizer and above all passion! Westerners should take an example!
They obviously won't mention that
I agree with you!!!!
The Japanese are super human be...I adore the Asian people.
So much passion, love and care goes into their works that it makes me cry😢
Love From India Japanese respect their farmers and they know the value of Agriculture
Jjjjjjjjjjbchub
😭😭❤️❤️😎😎🎉🎉
Oi ❤❤❤❤❤❤❤
I loved persimmon,nice videos thanks for showing how to prune then harvest this yummy persimmon fruits
I love nature i wish that this world will heal someday. And i pray that God will gave us more years to live in this wonderful planet 💐💐💐💐💐❤
I just harvested the persimmon's from my tree this morning. All of them almost the size of a softball and taste like heaven. Got the tree from a friend harvested from Japan. Guess I'm rich if these go for $450 for 12.
Japanese are the hard working peoples !!
🌹🌹🌹🙏
🇳🇵Love from Nepal !!!
This is one of my favorite fruit in Japan. After school at Saga Ken our Japanese teachers will bring us to their persimmon farm and would let us picked permission fruit, but only few. When we got to our apartment, I'll get a persimmon fruit and put it in the fridge after an hour, I peeled it off and with my fellows, we ate it together. I usually told them after my first bite, "Help me! I forgot my name!" This is really soo good . 🇯🇵🥰😄
I love how Japanese people treat their plants.... very sophisticated ❤
Wow! This is so relaxing. How they care the persimon tree is full of love. i love nature.
I love persimmons, I don't think they look like gaudy Christmas baubles, to me they look like moons shinning brightly through the crisp old leaves in the cold air. A wonderful sight. I grew up with a wonderful large spreading persimmon tree but sadly never had one since. This year the fruit hasn't been good in the supermarkets. Most lacking any sweetness and some perfect outside but brown bruised like inside. Not sure what this is about, maybe some pathogenic disease of persimmon but I never had a good one this year. We import them from all over the world, Japan, Spain, Korea mostly. The ones from Japan are ridiculously expensive, no one buys them, huge almost square in shape, two or three to a pack. For me however it's not the size or perfection but the flavour and sweetness. I want to try the dried ones they look yummo however I'm worried about the preservatives used in Japan, cant be sure it's not nitrates and potassium or some other harmful chemical as the packages are all in Japanese sadly. The Chinese use harmful preservatives in dried produce like fruit and sea food.
Persimmons are loved all over Asia and imported where they don't grow by the tons in season, fresh like apples. Hope next year is better and I find some lovely crisp juicy sweet persimmons. I love the hard crisp varieties but also the super soft translucent jelly like ones. To me this is a celestial fruit whose seed most surely fell from the heavens to populate the earth with divine persimmon trees.
เกษตรกรปลูกตามหลักวิชา
ก็ได้ผลผลิตที่มีคุณภาพดี ปลอดภัยต่อผู้บริโภค เป็นที่ต้องการของผู้บริโภค ชื่นชมค่ะ
In Indonesia we call it kesemek. Lovely sweet fruit😋
I love persimmon so much!!!!! Its one of my favorite fruits,, I ATE IT slowly to enjoy IT so much!!!! I hope one day I can visit a persimmon orchard!!! Thanks for sharing the video!!!!
Bogor from java indonesia
@@masbeny what u mean??
Love it.....you people really really very hardworking plus smart working....I love watching all ur farm fruits....god bless you all
How l wish to have even 1 tree persimmon my #1 favorite fruit since the first time l tried the fruit in 2017 and l was amazed how delicious this kind of fruit, similar to Caimito when so soft
Your videos are too fantastic. They way of presenting with slow 🎶 make it more juicy and fresh like fruits and veggies.
Keep it up. Thank you for showing us worldwide foods and fruits in such a good way.
my persimmons are the most expensive in the world.. I spent about 1000USD on watering, fertilizing, pruning them and I got about a few persimmons per year.. they ended up eaten by squirrels .. I ate one persimmon last year and it was considered the most expensive persimmon in the world...LOL,, great video..
Glad too find this video, very informative! We have 2 acres of persimmon trees here in florida and will definitely apply some of the care tips shown here! Thank you so much! From Florida, USA🇺🇸❤
2 days back I used this fruits to decorate dessert table at my friend wedding , most of the guests found this fruit new and they absolutely loved it, one of the very important guest doesn't eat any other dessert but he politely asked one of the girl in table to give him that tomato as he dosen't know the name ,we had a nice laugh. Thankyou so much for the hard work, that fruit could be from your garden.
I just discovered this fruit 3 days ago, and love it. Looking for a tree now.
В Украине будет расти? И где купить саженцы.
Also called as KAKI fruit, this is so delicious with lots of health benefits.
Ah ha, found another artsy fruit grower, what a joy.
Please come to Korea around October. You can enjoy the sweetest persimmon with 1/10 price of Japanese.
This video doesn't do a good job of explaining why they are so expensive in Japan.
They aren't just selling expensive persimmons or simply drying them.
They are peeling and hanging the persimmon THEN they are hand massaging EVERY persimmon, every day -FOR SIX WEEKS.
ua-cam.com/video/7yxN3q7fpZw/v-deo.html
What part of Japan ?
Japan is my favourite country on this planet, 🇯🇵👍👍
I love persimmon (柿:かき), especially (Winter Persimmon: ふゆかき). Thanks!
OMG! I had 1 tree in the backyard years ago & was so careful not to cut anything out...here you are cut this/that. Thanks for sharing
Wow! Persimmons seem really tasteful and yum whether fresh or dried. Thank you so much for sharing this content.
I love this fruit. Lots of love from India🇮🇳.
I love this fruit. Japan is known for the best of everything. I would work for free so I can get to pick them 😊
Thank you so much for sharing this content
Growing a Fuyu Persimmon tree currently first fall. Thanks to for the interesting pruning info provided😉
Smart woman!
buah kesukaan pas merantau ,,, biasa ngmbil di pnggir jlan smbil bawa sepeda
jadi kangen jepang
I love persimmons delicious fruit 😍❤️😋
very nice persimmons in the world.
Japan seems to have the best of every good thing.
Mental healthcare isn’t one of them.
They take what they want and only care about themselves.
No wonder that the Persimmon turn expensive because just look at the way they handle the trees....they are like babies for them ha ha ha!!! So you have to pay the price for these gentle loving care!!!
i see that a lot of hard work goes into these to produce them. Awesome
ua-cam.com/video/7yxN3q7fpZw/v-deo.html
I love persimmons they taste very good to me thanks for sharing I don't know when they come to the grocery stores
September through October.
Persimmons are health benefitial and also very delicious🧞♀️🧡🌙⏳🗼💮🇯🇵
I love Japan, can't wait to visit you.
I tasted this fruit. It's very sweet and unique taste making me go addict. Unfortunately, now the season is over
ua-cam.com/video/7yxN3q7fpZw/v-deo.html
Get them now.
Persimmon is my #1 favorite fruit. Im so happy my persimmon tree is producing large beautiful delicious yummy fruits I eat with my green salad. I still have a lot left after harvesting thank goodness. You will find persimmon fruits in supermarkets here in So California specially in Asian & Mexican markets.
Que lindo sua plantação de caqui. Seu cuidado e amor com a planta é recompensador, eu amei . Deus abençoe muito você.
Japan sent me some sweet dried kakis around 2007. It had a Chinese taste indeed. Thank you very much.
Persimmon is the most delicious fruit that I have eaten in my life.
Hello, dear friend very nice upload. Have a nice day!!! big like for you my new friend!
I've never tasted this fruit before....would really love to try some...it looks delicious😊
Realy It's so delicious
(Texas, USA) They grow wild here but are much smaller. More like cherry sized than tomatoes.
Practically rotten is the best to eat.
🤤Sweet and delicious...so we "bruise" them uniformly and place them on a shelf to ripen.
I think you're talking about American persimmons, not the Asian varieties.
God's creation, Oh How beautiful it is !
I literally just purchased a 5 gallon bucket full of Hachiya persimmons for $15. I'm going to make hoshigaki with a majority of them and for the rest-persimmon bread, fruit leather, and compote. I can't wait.
You 1 lucky man. Hachiyas are my favorite fruit, and I rarely see one where we live.
man after seeing the whole video i wish id be rich to be able to pay a month worth of rent for a 12 pack of those delicious looking kakis. maybe i should move to japan and hire at the plantation :D. very nice video and yes i love those kakis
Wow! Beautiful 😍👍
Спасибо за обзор, какая красота ,какой урожай. 👍👍👍💫
ua-cam.com/video/7yxN3q7fpZw/v-deo.html
Love from Kenya🇰🇪🇰🇪
Hello
Great video! I see two varieties of persimmon here (1) The FUYU persimmon is the short/flat one. These are never bitter, even when not completely ripe. When ripe they are soft, creamy, and sweet. (2) The HACHIYA persimmon is the long/tall one with the pointed bottom. If not completely ripe these are extremely astringent (bitter), but when fully ripe they are amazingly creamy and sweet. Hachiya is my favorite, but are not often seen in stores in my area.
Hachiya are my favorite, too!
I only got two fruits from my Asian Fuyu persimmon tree this year but they were wonderful!! Bright orange with no seeds.
That country have tradition.i love that country
One of my favorite fruit persimmon.hello from UAE
One of my fav fruits.. sad to say persimon cnt grown in here in phils.. but luckily when my boss been to california he bring some.. they are so sweet and i ate even the skin of the fruit.. 😂 no waste at all
Hope nobody calls the white stuff around the dried persimmons as mold >.<
For anybody curious, those are actually sugar crystals forming on the surface of the persimmons thanks to drying for a very long time. the more white it is, the sweeter it's going to be :D making it a very valuable product when it's dry aged ^^
Hope the little info helps!!
It’s an awesome happiest work. I am really love in doing these things growing , take care and picking. I am really love to see ripped fruits
I simply love this fruit, it's so delicious.
We also Have this persimmon in our garden
@@malikamir0436 I really like them. But I can only buy them at the 99 cent store during the month of September-October. I don't know why other stores don't sell them, like Fry's for example.
I love persimmons so much! They are sweet, crunchy and smells really good. Over here we call them pisang kaki, which is weird because pisang means banana and kaki means feet lol
Where r u from?
300 сом
That Country, is so Beautiful..
That's a place, where I could live..
Love persimmons and am lucky to live in California where we have an abundance of them this time of year. My wife and I just finished eating about 100 Fuyu in two weeks. Our farm has 5 varieties planted. Yum...
Fun fact, the wood from persimmons is so hard they were used to make the heads of the "wood" headed golf clubs before steal became the norm. en.wikipedia.org/wiki/Golf_club
Thanks for the informative video, this my favorite fruit. I have 4 varieties; Izu, Fuyu, Jiro and an astringent Hachiya
I LOVE THIS FRUIT!
Thanks you for your video. I love it.
Love💝from Bangladesh
I love persimmon. Persimmon is gold fruit. Persimmon is good for your helth!
اللهم صل على محمد وآل محمد 💚
Love from Bangladesh 🇧🇩
Wonderful persimmon tree, love it all.
I love japanese and Japan God bless you all
Wows I would like to picking by myself because I love this fruits
Personal message karo please
I do love Japan Persimmons... so yummy...❤️❤️❤️🇵🇭
Very interesting. In the Midwest USA, I have seen persimmon trees with fruit, but is much smaller, and darker when harvested. As I recall, it was best to let them drop then gather, as picked too soon they are extremely astringent. Persimmon pudding (really a soft, gooey paste spread about 1/2" /13mm) was a favorite, and it is very tasty. The tree has a very distinctive bark, and the wood is very hard and dense... Old use was for making the heads of golf drivers.
What you are describing are American persimmons. The ones in this video are Fuyu (flatter on top and bottom) and Hachiya (more pointy on the bottom) persimmons. Fuyu can be eaten hard or soft, but Hachiya can only be eaten when they are very soft.
ĐẸP QUÁ Ạ. ĐÀ LẠT MÌNH HIỆN CŨNG LÀM HỒNG TREO GIÓ THEO KIỂU NHẬT ĐẤY Ạ.
So Wonderful! Great. 🙏🙏🙏
I love your comentry
Обожаю хурму!!!😋
ua-cam.com/video/7yxN3q7fpZw/v-deo.html
such a beautiful and bountiful Persimon Farm... Now Iknow how they took care of it before go into our table ...
Seu Caquizal Reflete Uma Invisível COMPOSIÇÃO HARMÔNICA Formada por Conhecimento Técnico, Solo Tratado, Afeição no Trato Geral, e, a MÚSICA da Trilha Sonora é o Laço da Fita no Empacotar do PRESENTE!!!
PARABÉNS!!!
Much respect. Love Japan and the people
I love this fruit, sooo tasty!
Ohayo... I like the Kaki fruit
It is very delicious.
thai from Germany
Amazing.. We call it Pisang (Banana) Kaki (Foot) here in Malaysia 😁
You sexy girl
My favourite fruit since childhood