ADOBO FLAKES 1 kg chicken breast fillet 1-2 cups water ½ cup soy sauce ½ cup white vinegar 2 tbsp. minced garlic 1 tbsp. black peppercorns 6 pcs. bay leaves 1 tsp. salt cooking oil
Wow naman, sarap niyan...OhMG, whenever we watch you, looking at your eyes roll up...LOL that means it is heavenly good. Thanks Chef. I'm based here in NYCity and i cook a lot of Filipino dishes for friends and also co-workers, they go crazy whenever they taste Filipino food. LOL. They love it. Some friends and colleagues say it's way too much calories but what the heck they still eat it. I tell em' we don't eat this everyday ( just do some exercises and cardio after ) but it'll soothe your soul and warm your heart. It is a delightful fusion of flavors that will take your taste buds on an unforgettable journey. From the first bite to the last, it will leave you craving for more. Just make sure you have a high-blood pressure meds handy. LOL Ooo Bongga!
Hi Chef RV. Thank you for sharing this recipe. Prepared this for my niece’s baon sa school and she love it. Hope you can share other recipes for school baon.
nagutom ako bigla #chefrv at bawal ang diet.. tapos ang pinaka gusto ko yung iinggitin ko ang katabi ko sa lunch sa work 😂 , hinde lang pambaon sa school..pwede din pang baon sa work 😋 👍💖
Saw this recipe yesterday and was excited to have all the needed ingredients at hand. We tried it for lunch today and hubby and I loved it! We live in London, and every time I’m on a day off, I never miss to check your channel for new recipes to try! We especially love your japanese cheese tart recipe! I’ve made it a few times to serve on special occasions! Thank you for the wonderful recipes you share Chef RV! Looking forward to more delish recipes! ❤❤❤
Same here. I use the same frying pan in cooking my eggs. My technique is to heat the pan, really hot then pour the oil. Oil should remain lukewarm. Add the eggs next not letting the oil to accumulate heat.
chef rv gusto ko po talagang matutong magluto kaya po pag may time po ako ay pinapanood ko po agad ang mga niluluto po ninyo.very inspiring at madami po ko matutuh an sa inyo.thank you po for sharing your recipes.sana po mameet ko kayo.RV from California,USA
Fullwatched 👍 ❤ 🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈 As Always Chicken na inadobo at nilagay sa ref at pinirito yum-yum 👍 I always Support ❤ Team Chef RV Manabat and family 😍😍😍😍😍😍 plus Erin 😂 na fit na .❤
Wow Chef RV masarap yan thanks lagi s pagshare ng mga recipe mo try ko yan. Love n love ko talaga kapag tikiman time n with matching pikit mata lagi 😊😊😊 feel n feel namin yung masarap n mga niluluto mo kahit d namin natitikman. Sana soon eh matikman ko din mga niluluto mo 😊😊😊😊. Bet n bet ko talaga yung mga kitchen aid mo chef at mga kitchen ware mo sana all meron nyan 😊😊😊😊
Hi Chef RV ,kapag pinapanood ko ang video mo lalu na kapag tikiman time na, I like the way you express the deliciousness ng niluto mo with matching pikit ng konti ang mga mata dahil sa masarap na niluto mo kahit di ko pa natikman ang recipe mo,sana Chef matikman ko hehe 😅...salamat Chef for sharing your recipe dahil may natututuhan ako sa mga niluluto mo at ginagaya ko ang mga recipe mo para ipagluto ang family ko..ty Chef ❤😊
Chef dito sa place namin chicken pastil ang tawag jan, rice topping siya and spicy and know what 35 pesos lang and yes ang sarap... timing nakaplan ako gumawa. gagawa na ko nyan chef..
napanood ko sa isang youtube chanel sati, para daw. maging non-sticknyung kawalinf hindi non-stick, mag-prito ka ng chopped spring onions sa kawali mo rapos itapon mo. after nun, non-stick na cya.
You really are the best Chef RV, as always - very comprehensive presentation & so informative. Thank you so much for i've learned another delicious & easy to prepare dish.🙂
I make adobo flakes from leftover rotisserie chicken breast. Ayaw kasi ng family ko ung breast, so i made a new meal from that leftover.. walang sayang! They loved it!❤
Thanks for the yummy recipe. Gawin ko po yan pwede din business
For me ayan ang perfect fried egg, iba yung sarap! Will be trying this pastil recipe thanks Chef!❤
Sa lahat ng niluto mo yan ang kaya kong gayahin, ano pang hinihintay ko, magluluto nako nyan. Thank u chef Rv
thank you chef rv, palagay ko ito na ang sagot sa matagal ko ng tanong "KUNG ANONG BUSINESS" ang itatayo ng fam ko. more recipes to share
Finally thanks fpr thos recipe video plus the technique sa adobo flakes. Naghahanap po kasi ako ng business idea..salamat po
I love watching your video..may gagayahin na nman ako for sure magugustuhan ng mga anak ko to❤
Wow naman, sarap niyan...OhMG, whenever we watch you, looking at your eyes roll up...LOL that means it is heavenly good. Thanks Chef. I'm based here in NYCity and i cook a lot of Filipino dishes for friends and also co-workers, they go crazy whenever they taste Filipino food. LOL. They love it. Some friends and colleagues say it's way too much calories but what the heck they still eat it. I tell em' we don't eat this everyday ( just do some exercises and cardio after ) but it'll soothe your soul and warm your heart. It is a delightful fusion of flavors that will take your taste buds on an unforgettable journey. From the first bite to the last, it will leave you craving for more. Just make sure you have a high-blood pressure meds handy. LOL Ooo Bongga!
Super bongga!!!!! Happy eating (with moderation) 😘
Pag christmas season talaga , mga luto ni chef rv the best!
My favorite adobo flakes!! Thank you chef
Thanks Chef RV sa budget friendly meals na masarap ! I tried it today at nasarapan ang mag-aama ko sa mga baon nila,
Ang galing talaga maghost ni chef di katulad ng mga napanood kong vid kakatamad.. pag si chef tlga nagluto maeenganyo ka tlga magluto
hello chef naglaway na ako habaang kumakain ka yes mag himay na ako sa kusina thanks sa recipe chef❤
Hi Chef RV. Thank you for sharing this recipe. Prepared this for my niece’s baon sa school and she love it. Hope you can share other recipes for school baon.
Nkakatuwa k tlgang panoorin sa kitchen, wifey po ako and I so love watching you tasting you dish nkkloka inggit me much 😂😂😂
Thanks again Chef RV. I will try this for sure. Medyo pricey yung binebenta dito sa amin. Salamat uli for sharing.
nagutom ako bigla #chefrv at bawal ang diet.. tapos ang pinaka gusto ko yung iinggitin ko ang katabi ko sa lunch sa work 😂 , hinde lang pambaon sa school..pwede din pang baon sa work 😋 👍💖
Ang sarap po… sana po with onion leaves, hot sauce, and pritong tuyo or tinapa😂😂❤❤❤
Saw this recipe yesterday and was excited to have all the needed ingredients at hand. We tried it for lunch today and hubby and I loved it! We live in London, and every time I’m on a day off, I never miss to check your channel for new recipes to try! We especially love your japanese cheese tart recipe! I’ve made it a few times to serve on special occasions! Thank you for the wonderful recipes you share Chef RV! Looking forward to more delish recipes! ❤❤❤
Im watching always chef Rv before i sleep omg nagugutom ako. 😋😋😋 parang naamoy ko at nalalasahan 😋😋😋
Same here. I use the same frying pan in cooking my eggs. My technique is to heat the pan, really hot then pour the oil. Oil should remain lukewarm. Add the eggs next not letting the oil to accumulate heat.
We love you always po Chef Rv 🫶🏻🫶🏻🫶🏻😘😘😘Maraming salamat po for sharing this napakasarap na recipe 👏😘🧑🍳God bless you po
thank you for this recipe, wala na kasi ang adobo connection and nag cracrave ako nito.
You can say na were filipino without saying it
Kumagat sa hinihimay
So me..
Love you chef rv .
Thnks sa bagung idea po..
Thanks.for sharing chef ganyan pala gumawa bg adobo flakes now.i know😊
chef rv gusto ko po talagang matutong magluto kaya po pag may time po ako ay pinapanood ko po agad ang mga niluluto po ninyo.very inspiring at madami po ko matutuh an sa inyo.thank you po for sharing your recipes.sana po mameet ko kayo.RV from California,USA
❤❤❤love it Chef. Gagayahin ko talaga yan!!! Thank you for sharing this recipe
Hello Chef RV i enjoyed watching you cooked kahit anong recipe. ANG SARAP & ANG SAYA SAYA. BONGGA KA talaga CHEF RV! ❤❤❤
Ang kyut😊 sarap niyo po panoorin. Gonna try this recipe later tonight😊
Some of your recipes I try po.. thank you po
Simple lng mga ingredients ni chef Rv pasok sa budget pero napasosyal nia
I want to try it. Mokhang msrap..yum yum
Try ko ito sa cooked adobo ko na left over na. Thank you chef sa recipe nato.
Fullwatched 👍 ❤
🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈
As Always
Chicken na inadobo at nilagay sa ref at pinirito yum-yum 👍
I always Support ❤
Team Chef RV Manabat and family 😍😍😍😍😍😍
plus Erin 😂 na fit na .❤
Good Day! Hi chef RV thank you for sharing..I love it so yummy😘 try to cook this🤩
one of my fave comfort food adobosilog. Kakagutom Chef RV.
Love your tutorials! Authentic and well done👏🏼
Wow Chef RV masarap yan thanks lagi s pagshare ng mga recipe mo try ko yan. Love n love ko talaga kapag tikiman time n with matching pikit mata lagi 😊😊😊 feel n feel namin yung masarap n mga niluluto mo kahit d namin natitikman. Sana soon eh matikman ko din mga niluluto mo 😊😊😊😊. Bet n bet ko talaga yung mga kitchen aid mo chef at mga kitchen ware mo sana all meron nyan 😊😊😊😊
Thanks my natutunan uli ako sa yo good job❤
I love sinangag na bawang, yum 🤤
ako din ganyan na luto sa itlog ang fav ko. 😋😋😋
Hi Chef,sarap mo po talaga magluto! ❤️😋. Love na love ko yung mga mata mo,pag nasasarapan ka sa luto mo!
😘😘😘
Eto po pinaka hihintay ko.. ❤❤ Thank you
Thank you Chef for sharing.👍
That's amazing and delicious food host ❤❤❤ watching from San Diego California
Dyan din po masarap mag prito ng isda..pundido na kawali po tawag ko dyan
Thanks chef, may secret pala talaga sa adobo flakes❤️
Hi Chef RV ,kapag pinapanood ko ang video mo lalu na kapag tikiman time na, I like the way you express the deliciousness ng niluto mo with matching pikit ng konti ang mga mata dahil sa masarap na niluto mo kahit di ko pa natikman ang recipe mo,sana Chef matikman ko hehe 😅...salamat Chef for sharing your recipe dahil may natututuhan ako sa mga niluluto mo at ginagaya ko ang mga recipe mo para ipagluto ang family ko..ty Chef ❤😊
Yay! Salamat po sa support 😘
salamat chef,may bago na akong pang baon sa anak ko sa school.
Hi chef.chicken floss tawag yan dito sa singapore.sa.mga bakery iniibabaw nila yan sa tinapay.(bread floss)same sa baboy at beef
Wow sarap pakain naman poh chef Rv😋
Sarap naman ❤
Msarap ksi mgluto si idol kya nkkatakam at patirik tirik p ng mata😂
Nakakapagsisi na pinanood ko to this time at past 2 ng madaling araw 😅
Natatakam ako sa iyo “IDOL “ CHEF RV.Sarap mong kumain.😋😋😋😋😋😋
Chef, nagutom tuloy ako! I try kung mag luto ng ganito :) thnx.
Mukang masarap, idol. Next naman po yung bakit paba at ngayo'y naririto 🙂
Cofee nlng po kulang looks sooo yummy
Ay, grabe ka mang inggit chef, teka nga at mkapagluto ng ganyan😊
Nkkagutom nman po idol❤❤❤❤
I see ADOBO, I click it right away haha! Btw, I really love your kitchenware, chef! Ang cutieee ng mga kulay!
Thank you ❤️
@@chefrvmanabat OMG! You replied! Fangirl mode on! ❤️
Oh, ma try nga to...watching you from Cagayan de Oro
Di kumakain ng afobo ang anak ko pag di ko ginawang flakes. Yummy daw pag ganyang style ang pagkakaluto. Sarap nga with lots of garlic ang sangag.
So true!!!!
Love it chef♥️♥️♥️
Maganda nga yan sa may mga resto Chef..sana ol may resto😢
Yummmmm!!!😋😋😋
Chef dito sa place namin chicken pastil ang tawag jan, rice topping siya and spicy and know what 35 pesos lang and yes ang sarap... timing nakaplan ako gumawa. gagawa na ko nyan chef..
Good evening Chef RV, anoher yummy recipe😋 thank you❤
Panalong recipe! 😁😋👍
galing mo talaga, Chef! and ganda pa pots mo 🤩
Thank you for this I haven’t experience to eat those kind a adobo fry flakes, chicken or another meat I’m going to try it.❤❤
Chef RV lagi naman akong nglalaway at nagugutom sa inyo😂
Feel na feel mo ang chicken flake Chef Rev
❤❤❤wow sarap chef
napanood ko sa isang youtube chanel sati, para daw. maging non-sticknyung kawalinf hindi non-stick, mag-prito ka ng chopped spring onions sa kawali mo rapos itapon mo. after nun, non-stick na cya.
Chef RV so nice to meet you at the Dearheart concert. I was seated right in front of you❤ from Vancouver, Canada
You really are the best Chef RV, as always - very comprehensive presentation & so informative. Thank you so much for i've learned another delicious & easy to prepare dish.🙂
0l😊😊p
Oi masarap nga yan ❤❤❤
I love adobo, yummy
I make adobo flakes from leftover rotisserie chicken breast. Ayaw kasi ng family ko ung breast, so i made a new meal from that leftover.. walang sayang! They loved it!❤
@Chef RV nakakatakam ka naman kumain hahahaha! Next yan ang ulam ko hehe
Hmmm yummy I will cook that too ,
Hmm yummy pa. LBC Chef😊
Ang sarap nyan Chef RV.. 😍😍😍
love ur rcpes tlga chef! hope someday ma meet po kita ng personal
Next ko pong iluluto ito. Naluto ko ng ung caldereta pot pie nyo po. Taob sa mga anak at pamangkin ko.
Hello Chef RV can you teach us technics on how to make Chicken or Beef Floss and what food recipe can we use floss meat? I hope this can happen soon.
Same recipe, just beef ❤️
Love this adobo flakes 😍..thanks Chef Rv 😘...#must try
My idol chef,RV❤️
ganyan dn ang gusto kong luto sa egg 😊❤❤❤
Super sarap diba!!!
Hello Chef RV 🎉
Yummyyy 😋
Champion! kaka inggit Chef RV 😁
chef RV you've lost some punds here & there.....looks good on you....😊😊😊😊keep it up..
Chef tulungan kita sa hugasin...hahaha.. thank you for sharing delicious recipe
Sarap naman
I love it chef...❤
same tau sa pagkaluto ng egg chef 😁😁😋😋
Same tayo chef.
Basta from Chef RV, Yummy!😊
❤️❤️❤️
@@chefrvmanabat ❤️❤️❤️
Wow yummy❤❤❤
Ang Dami ku po tawa sa inngitin mo Yun katabi mo😂😂😂😅😅😅❤❤❤