PANEER HYDERABADI MASALA GRAVY Recipe in Kannada/ ಪನೀರ್ ಹೈದರಾಬಾದ್ ಮಸಾಲಾ ಗ್ರೇವಿ/ Restaurant style 😋😇

Required Ingredients for Paneer hyderabadi masala gravy
1) Paneer - 200g
2) Onion - 2 big size
3) Ginger - 1 inch
4) Garlic - 10 to 12 cloves
5) Cashew nuts - 8 to 10
6) Green Chilli - 3
7) Coriander leaves - 1/2 banch
8) Spinach - 1/2 banch
9) Fresh Curd - 1/2 cup
For Dry Spices
1) Coriander powder - 1 table spoon
2) Red chilli powder - 1/2 table spoon
3) Jeera powder - 1/4 table spoon
4) Garam masala - 1/4
5) Turmeric powder - 1/4
6) Kasturi methi -1 table spoon
7) Black pepper powder - 1/4 table spoon
8) Fresh cream - 3 table spoon
9) Cashew nuts - 2 table spoon
10) Butter - 1 table spoon
11) Cooking Oil - 10 table spoon
12) Salt as per taste
Thank you for watching 🙏
Please Like, Share, Subscribe to my Channel
#paneerhyderabadimasalagravysuperkitchenkannadachannel#haryalipaneer#dhabastyle#restauantstylepaneermasalagravy#paneerhyderbadimasalarecipeinkannada