How to make Dumpling(mandu Korean dumplings recipe)

Cooking ingredients: chopped pork 330g, tofu(bean curd) 290g, 3 hours swollen cellophane noodles 100g, grean bean sprouts 140g, green onion 2, chives 70g, egg 1, oyster sauce 2/3~1T, soy sauce 1T, salt 1/2t, chopped garlic 1.5T, pepper a little, sesame oil 1/2T, dumpling skin
Sauce: soy sauce 1T, vinegar 1T, red pepper powder a little
Cooking time: 50min Difficulty: ★★★☆☆
*T = 15cc, t = 5cc