Vegan Victoria Sponge Cake Recipe
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- Опубліковано 20 вер 2024
- Victoria sandwich cake is such a classic and iconic bake, and no one has to miss out with this recipe for Vegan Victoria Sponge Cake! It features two layers of fluffy sponge cake, with a jam and buttercream filling. It's so easy and quick to make, with no special equipment or ingredients needed. It is the perfect centerpiece for a vegan afternoon tea!
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Thanks for watching!
looks amazing ❤️, I'll be making this for sports day cake stall.
I hope you enjoy it!
Looks great I can't wait to try it. Your videos would be even better with a voiceover 💛
Thank so much and thank you for the feedback!
Looks delicious!!!
Thank you! I hope you'll try it!
It has a lot of sugar, can we reduce 300g sugar to half, so only 150g sugar?
Sugar does not only contribute to sweetness, it also helps to make cakes light and moist. Changing the amount dramatically will affect the result, but feel free to experiment.
Please could you let me know what size the pans are? Thank you
They are 8" tins, you can find more information and detailed instructions on my website: thebakingexplorer.com/vegan-victoria-sponge-cake/
Hello Kat, can you please share which vegetable oil you used in this sponge and also which Flora plant butter- salted or unsalted or the Flora original one? Thanks 🙏😊
Hi, I used regular vegetable oil and I used unsalted Flora Plant block butter. I hope that helps!
Looks delicious. Would it work without the apple cider vinegar? Xxx
It won't rise as much, you can use lemon or lime juice instead, or white wine vinegar