That’s an extremely nice bottle design! I love the use of multiple stages on the cap. There’s soooo many different things you can do with bottles that people haven’t done yet. It’s interesting what people have been doing in recent years though! Back when I was patenting my own cheap product (totally unrelated to bottles), an idea around a bottle occurred to me. A plastic twist bottle. Someone could, in theory, produce a bottle with a breakable divider inside of it. This would temporarily allow for ingredients to remain separate before twist activation. Many ingredients don’t retain the same taste in fluid(s), so beverage engineers have to account for this deviation in taste when constructing a beverage (e.g., preservatives, artificial flavors, limiting actual juice). Sometimes it just doesn’t work out and they move on to a different taste profile entirely. Now, the breakable divider would just need fault lines machine edge into it. Essentially keeping ingredients separate from each other until twist activation. This would be PARTICULARLY advantageous for the beverage industry, alcohol included. Speaking of which. Alcohol ferments away so much flavor when the ingredients sit together. There’s a reason why the gas station cocktails (the crappy bottle mixed drinks) don’t taste anywhere near what the bartender gives you. Basically a dry chamber and a wet chamber that mingle when the bottle is twisted. A relatively cheap bottle, but getting it to production would require big investors (probably the industries conglomerates).
That’s an extremely nice bottle design! I love the use of multiple stages on the cap. There’s soooo many different things you can do with bottles that people haven’t done yet. It’s interesting what people have been doing in recent years though!
Back when I was patenting my own cheap product (totally unrelated to bottles), an idea around a bottle occurred to me. A plastic twist bottle. Someone could, in theory, produce a bottle with a breakable divider inside of it. This would temporarily allow for ingredients to remain separate before twist activation. Many ingredients don’t retain the same taste in fluid(s), so beverage engineers have to account for this deviation in taste when constructing a beverage (e.g., preservatives, artificial flavors, limiting actual juice). Sometimes it just doesn’t work out and they move on to a different taste profile entirely. Now, the breakable divider would just need fault lines machine edge into it. Essentially keeping ingredients separate from each other until twist activation. This would be PARTICULARLY advantageous for the beverage industry, alcohol included. Speaking of which. Alcohol ferments away so much flavor when the ingredients sit together. There’s a reason why the gas station cocktails (the crappy bottle mixed drinks) don’t taste anywhere near what the bartender gives you.
Basically a dry chamber and a wet chamber that mingle when the bottle is twisted. A relatively cheap bottle, but getting it to production would require big investors (probably the industries conglomerates).
Thanks! That twist bottle idea is seriously cool-such a game-changer for flavors!