[ENG SUB] Roasted Chicken at a Popular Bistro in Japan | Making a Roasted Chicken With a Rice Cooker

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This time, Chef Karato, owner of the Lumière Group operating eight restaurants in Osaka, introduced us to Bistro Karato's popular roasted chicken!
Ingredients
1 chicken thigh with bone
1% salt
100cc olive oil
1/2 turnip
15g carrot
60g porato
1/2 bunch shimeji mushroom
1 rape blossom
Sauce
300cc Madeira wine
400cc fond de veau
20g shallots
15g corn starch dissolved in water
Salt and pepper to taste
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