Ossobuco Milanese style - it melts in your mouth

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Ossobuco Milanese style - it melts in your mouth
ingredients :
An ossobuco at least 3 - 4 cm high
20g - Butter
30g - Carrot
30g - Green celery
100g - Onion
3 tablespoons olive oil (approximately)
100g - Tomato sauce
70g - Dry white wine (approximately)
20g - Fresh parsley (approximately)
The peel of a lemon
500g - Vegetable soup without salt (approximately)
Salt to taste
Cook for at least 1 hour...depending on the thickness of the ossobuco
chapters:
00:00 introduction
00:11 Ingredients
04:01 ct
05:41 Finals

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