Thai Red Curry with Salmon | How to make Thai fish curry that won’t disappoint you 🌶

[@SophieFazal]

Nice

[@bagusrejeki9111]

Mantab banget...Yunita vlog selalu mengikuti resep nya super

[@FineHalalCooking]

Thanks Kak🙏

[@FineHalalCooking]

Thai Red Curry with Salmon
Servings:4
Ingredients:
4 Salmon fillets (125 g each)
400 ml coconut milk
½ cup water
1 tablespoon sugar
2 tablespoon vegetable oil
1 tablespoon Thai red curry paste
2 large garlic cloves
3 shallots
2 stalks lemongrass (use the bottom half of the stalk only)
1 young galangal
8 kaffir lime leaves
1 tbs Thai fish sauce (NOT fish oil. There was a typo error on 6:22 )
3 large chilies, seedless
3 small red chilies
Salt
Pepper
Recommended:
Served with jasmine rice
Garnish with Thai basil and red chilies

[@Yogi-Megan]

👍👍👍😋😋
I subscribed

[@FineHalalCooking]

Thank you!

[@gracesim2038]

hi there, a typo error on 6:02. Thai fish sauce instead Thai fish oil 😉

[@FineHalalCooking]

Yes, that was a typo error. Did not notice it. Thank you for letting us know about the typo!