Homemade BBQ Lump Charcoal

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  • Опубліковано 23 лис 2024

КОМЕНТАРІ • 25

  • @shawndoe2834
    @shawndoe2834 Рік тому

    Ingenious Ozzie. Really enjoyed your metal work, especially the tabs to hold the chimney and the homemade lid.

    • @lesgold2132
      @lesgold2132  Рік тому

      Thanks mate. It’s pretty easy stuff really. Anyone with an angle grinder could make one

  • @TheGoatShowMan
    @TheGoatShowMan Рік тому

    This has worked exactly as advertised. Many, many thanks matey!

  • @craigpoodle118
    @craigpoodle118 Рік тому +1

    Cheers mate best video I've seen on this subject 💪

  • @mickkirk264
    @mickkirk264 Рік тому

    Hey , good video and explanation of how it works, thank you , I've saved this for future reference

    • @lesgold2132
      @lesgold2132  Рік тому +1

      Thanks mate. I hope it is of some use.

  • @Working925detecting
    @Working925detecting 2 роки тому +1

    Awesome video les. Similar to how i make char cloth but on a far bigger scale, eagerly awaiting the briquettes vid now. Cheers.

    • @lesgold2132
      @lesgold2132  2 роки тому +1

      Thanks Darren. I’ll get onto it early next week.

  • @pauluspriems4442
    @pauluspriems4442 Рік тому +1

    Great video Les. I have a paddock full of black wattle, enough to keep me going till I fall off the perch.

    • @lesgold2132
      @lesgold2132  Рік тому +1

      Thanks mate. The black wattle makes some good charcoal. Should be able to cook up a few steaks with your supply.

    • @pauluspriems4442
      @pauluspriems4442 Рік тому +2

      Yeh. the steaks are in the paddock, waiting.🥩

  • @MotorJeffries
    @MotorJeffries 2 роки тому

    Great instructional video, thanks!

    • @lesgold2132
      @lesgold2132  2 роки тому +1

      Thanks MJ. Hope it gives you a few ideas.

  • @craigpollard9993
    @craigpollard9993 2 роки тому

    Very interesting and informative 👍

    • @lesgold2132
      @lesgold2132  2 роки тому

      Thanks Craig. Glad you enjoyed it.

  • @LaidBackHomesteader
    @LaidBackHomesteader Рік тому

    Excellent video. I'm going to make a replica of that retort burner. Do you use smaller bit on a garden? That's my idea, to load the ground with carbon

    • @lesgold2132
      @lesgold2132  Рік тому

      Thanks for the comment. I was going to experiment with carbon in the garden this summer. Looks like it may have some positives in relation to holding nutrients in the soil, allowing good drainage and keeping moisture available to plants

  • @coryhitchens8670
    @coryhitchens8670 Рік тому

    Does the inside barrel sit right on the bottom of the other barrel or do you have a spacer in there? Couldn't really see the bottom of the burn barrel.

    • @lesgold2132
      @lesgold2132  Рік тому +2

      It sits right on the base of the outer barrel to keep oxygen out. Hot combustible gases force their way out at this junction

  • @brianwild3308
    @brianwild3308 9 місяців тому

    I’m using a bigger inner barrel. 33 gal inside a 55 gal drum. I’m thinking I did not have enough wood surrounding the 33 gal. I was left with half char half wood. Can I start over? or is this batch ruined?

    • @lesgold2132
      @lesgold2132  9 місяців тому

      No problems. Just put the it back into the next batch and mix it with some new timber. You made need the comparable gases to get the heat required.

  • @snazzyd8866
    @snazzyd8866 4 місяці тому

    Why not build a proper wood fired oven and cut to the chase? Unless you're making biochar as a soil amendment....

    • @lesgold2132
      @lesgold2132  4 місяці тому

      @@snazzyd8866 And that’s another project as well. It’s all good fun for a bit of BBQ fuel.