Yessss 👌 I mostly drink unsweetened matcha now that I’ve found brands that aren’t bitter. But when I feel like a sweet treat, maple is like the perfect “secret” ingredient lol
Keep practicing a bit more restraint from the foam and build up from just above "flat" texture it'll do you wonders when texturing milk in any form :) ✌️
@@apoet9144 i tried a variety of 10-15$ ones and they just aren't thr same for me. The battery powered nanofoamer is 37$ but i have the rechargeable one and its worth it for me. I will say that I had at one point a plug in foam and heating unit that also foamed really really well. At the end of the day it depends on what you want to achieve. I think its the best in terms of handheld by far, at least when i purchased it but perhaps there are more competitions today.
How long does it take to get the right amount of silky texture for the milk after the frother is lowered further in to start the whirlpool? No one in these types of videos gives an idea of how long we can expect it to take for the milk to be done; will the milk be ready to make latte art after like 2 minutes of holding the “whirlpool”? 4 minutes? Maybe less? I really appreciate all the other deets here though- ty! The temperatures & the tip about soaking the whisk in water first for the matcha was great… I only have food grade matcha until I can put the money on some of the top shelf ceremonial stuff, but still look forward to trying this out 👌
Thank you man, I have been making matcha for so long without good results but this matcha is perfect for me! My mom however likes it without the sugar 😂
You don't need a "ceremonial" grade if you're making a latte and sweetener, using a decent grade will be fine. Plus, if you're drinking for its health benefits, using dairy will offset most of the bioavailability of the matcha. However, using non-dairy milk will froth differently, so experiment it with various types to your best liking!
“If it ain’t foamy, it ain’t for me homie”
No need for the “homie” foamy rhymes with for me
No? It would need to be “fo me” to rhyme
said this without looking and came to comment exactly this lmao
sounds better with homie bc that’s how we talk
“If it ain’t foamy, it ain’t fo’ me”
thank you for adding temperature in C° too!! ❤
If it ain't foamy, it's not for me 😊
Exactly if it ain’t foamy, it ain’t for me. 😂
Still doesn't rhyme
If it ain’t foamy, it ain’t my homie 😤
If it’s not foamy it’s not foe me
fuck the bamboo whisk though what kind of soy ass whisk needs to be soaked so it does not break? I'll just use a normal metal whisk
I like to sweeten matcha with a bit of maple syrup, I feel like the flavors compliment eachother perfectly
Yessss 👌 I mostly drink unsweetened matcha now that I’ve found brands that aren’t bitter. But when I feel like a sweet treat, maple is like the perfect “secret” ingredient lol
80•C or 175•F This water degrees recommendation were just very clever insert in the making of the matcha, I loved it! Thank you so much!
I love my nano foamer... Didn't consider that I can over foam by going too long, thanks for the tip!
Keep practicing a bit more restraint from the foam and build up from just above "flat" texture it'll do you wonders when texturing milk in any form :) ✌️
Have you tried others with a lower price point? I’m trying to see if nano foamer is really worth it compared to others
@@apoet9144 i tried a variety of 10-15$ ones and they just aren't thr same for me. The battery powered nanofoamer is 37$ but i have the rechargeable one and its worth it for me. I will say that I had at one point a plug in foam and heating unit that also foamed really really well. At the end of the day it depends on what you want to achieve. I think its the best in terms of handheld by far, at least when i purchased it but perhaps there are more competitions today.
@@FuriousCheddardo you think it worth to do the job of a matcha bamboo whisker as well ?
Ugh I love your tutorials. I just got all of my equipment. So excited to start!
Exactly what I needed! Thank you 🙏
How long does it take to get the right amount of silky texture for the milk after the frother is lowered further in to start the whirlpool? No one in these types of videos gives an idea of how long we can expect it to take for the milk to be done; will the milk be ready to make latte art after like 2 minutes of holding the “whirlpool”? 4 minutes? Maybe less? I really appreciate all the other deets here though- ty! The temperatures & the tip about soaking the whisk in water first for the matcha was great… I only have food grade matcha until I can put the money on some of the top shelf ceremonial stuff, but still look forward to trying this out 👌
Can you use oat milk for latte art?
Where did you get all items and what kind please ❤️
That looks amazing ❤❤
Thank you man, I have been making matcha for so long without good results but this matcha is perfect for me! My mom however likes it without the sugar 😂
Love your way ! Thank you for sharing!
"you need a bamboo whisk"
ok bye
lol
I love matcha latte ❤
Could you use WDT instead of sift to remove clumps?
Here’s a tip: add some vanilla extract or fresh vanilla beans, this adds a really really nice touch
I’ve become addicted to this! So good. And it feels like it’s so good for my stomach.
YAY! thanks
That looks delicious! but I don't have that milk frother is there any way to do latte art without it?
YES. It works!
Silly question though, if I want a big latte but less milk, can I add more water than 30g or does it have to be?
What kind of milk did you use??
If it ain’t foamy, I’ll still drink it😂😂😂 also, I do recommend this. I used this recipe and is very good, it’s perfect
Can you make milk tea recipes?
If it ain't Foamy, it's Balgonie, Thanks for sharing baba babyy!!🤣🤣🤣🤣
You don't need a "ceremonial" grade if you're making a latte and sweetener, using a decent grade will be fine. Plus, if you're drinking for its health benefits, using dairy will offset most of the bioavailability of the matcha. However, using non-dairy milk will froth differently, so experiment it with various types to your best liking!
🙄
Coconut milk + matcha absolutely slaps
Do designs work with plant-based milks? I have a family history of Cancer so need to avoid the estron and BLV in dairy. Thanks for sharing
yes! its best to buy oat-barista or soy-barista for better texture.
Can i use a milk foamer instead of a bamboo whisk? I just drink matcha like once a year and i would probably just lose the whisk
Best recipe online
Delicious 😋
why did u prepared the foam in one jug and poured in another ? is it the same foam ?
whats the nano foamer brand?
Beautiful 😊
And that's exactly why I buy mine
I love matcha latte
Yes
how do you heat up the milk?
Where do you buy the match from??
I loveeeee my nanofoamer
You just saved my life with this one *sips matcha latte*
How long should the whirlpool last?
Is that a drink or chemistry class of the temperature brov
How do you know the temperature of the milk? 😅
yum ❤️
Yum😊
Which blender are you using??
If it ain't foamy, it ain't yummy ❤
What's the weight of the matcha used?
Love me some good matcha latte ❤
Nice
How many grams of matcha powder?
How many gram for the matcha powder?
“If it ain’t foamy, don’t show me”
will adding sugar ruin it?
lol you said ‘need a bamboo whisk’ when you really meant want 😂😂😂
Nice job man and i am early
Macha chacha latta yaya.
If it ain’t foamy… it’s not for you, my homie😂
Ohhhhhh I made it!!
YUM
If it ain’t FOAMY, it ain’t FOR ME!
How much grams of matcha?
Maybe 4 at most I’m really not sure
1 gram is enough, especially with the price ;)
“I’m gonna show you how to make a cafe quality matcha latte at home with just a milk foamer. First off you’re gonna need a bamboo whisk.
“
What if I don't have the steam cup
What is the difference when using a bamboo whisk and a foamer?
You use that high quality matcha to make matcha latte?! Oh my god😂
matcha up?
What milk is that?
Drinking matcha made me totally dislike coffee and get obsessed with matcha! ❤
If it ain’t foamy it’s phony
If it ain’t foamy, it ain’t your homie.
does the foam increase the taste? can I just stir it with spoon?
Bit of a purist perspective, but you have paid so much for ceremonial grade matcha, why add honey? It will mask the flavor
If i dont see the foam i am not in my zone 😂😂😂
Where’s this matcha bar ??
Tea is better if I have to do this
If it ain't fomey, it ain't homely
Our matcha has been certified by European and American standards, and we offer affordable prices and excellent quality. I think we can cooperate!
I have 25 different orders before u....u still want us to go through your process.....,?
As a friend… it really bothers me that you weighed the water but not the matcha powder…. Ugggggh, lol great video though!
It’s cold though
so gonna try this. probably need a thermometer thou
If you make a paste first you don't need a siv.
175°F, 176°F … whatever it takes.
"if it aint foamy, it aint fo me"
Can we make a crema this way🥲
30g water = 30mL
If it ain‘t foamie, it ain‘t your homie
Where to buy in Melbourne 🫣
If it ain’t foamy, it ain’t the homie
“…with just a milk foamer”
“… and then you’re going to need a bamboo whisk”
And a food scale haha
If it ain't foamy, it ain't for me
If it aint foamy, it ain't tea
If it ain't Foamie, it ain't your homie.
Why did he say coffee up when he made matcha 😭
why does mine taste like pumpkin juice
You have to be a damn chemist to make this 🤣
if it aint foamie, it aint fo' me