Scalloped Potatoes with Gruyere Cheese

3-4 potatoes, You will need three cups of sliced potatoes
½ onion, chopped
4 tablespoons all purpose flour
Salt and pepper to taste
2 cups whole milk
3 tablespoons butter, cubed
1 cup gruyere cheese
Preheat oven to 375 degrees.
Thin slice potatoes about ¼ inch thick.
Finely chop the onions.
Spray the bottoms and sides of an 8 x 8 baking dish with non-stick cooking spray.
Alternate layers of potatoes, onions, flour, salt and pepper, starting with potatoes first and ending with flour mixture on top.
Top with cubed butter.
Heat the milk until just before boiling.
Pour the milk over the layers in the baking dish.
Top with gruyere.
Bake covered until the potatoes are fork tender (50 minutes).
Uncover and bake until the cheese bubbles and browns. (15 minutes).
Broil for 2 minutes to get a nice golden brown top.
Remove the dish from the oven, and let it stand for 15 - 20 minutes or until the sauce thickens.

[@myChefDiary]

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[@Sir-Rich]

Hello Ms E❤

[@choppingitupwithe]

Hello 😊