See What Happens When Tribal People Try Corned Beef for the First Time!
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- Опубліковано 25 вер 2024
- Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
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We thank our lovely fan who sent us "Corned Beef" from USA. Thank you Michael for being part of our community.❤
Actually that is a recipe with leftover corned beef in it. It's called "Red Flannel Hash". They should try a corned beef sandwich on marbled bread.
What brand did he send?
Here in Sheffield , UK , a dish my mother use to make was corned beef hash , corned beef with large chunky , roughly chopped peeled and cooked potatoes , roughly cut and cooked onion , cooked green peas , chopped and cooked tomatoes, cooked and chopped carrots. You also add thick gravy , salt , pepper .
If I had the funds, I would send them each a case of Corned Beef and then some. Tell them that the tins don't have to be refrigerated. Love these guys ❤
Would be nice to see the gentlemen ask for Roti and then you guys provide some so that they can experience it the way they want to...
We normally eat corned beef hash and egg with buttered toast - so I clearly comprehend them wanting naan or roti. Toast helps to sop up a running egg yolk 👍
Complete agree. Naan would be excellent with this.
TY
The traditional way is to eat it straight out of the can spread on some hardtack biscuits.
@@toolbaggersmight as well spread it across a brick 😂😂😂
Agreed. I think they'd enjoy it even more. I'm just glad they enjoyed it more than the V8 juices I sent them last time. Cheers!
One of my favorites! Even out of a can its good! Corned beef, an egg and tomato on the side with toast. Yum!
Congratulations on 600K subs, gentlemen! You deserve all of them. This channel is great fun!!
I'm glad they enjoyed it! I like my corned beef hash fried until the meat and potatoes are crispy. I chop my egg up and mix them together and hit it with some Tabasco sauce. I sent them each a bottle. I hope they weren't broken like some of the other items. Tabasco sauce is something I was certain Rana, Tahir, and GSK would like. We longtime friends of TBT know Chaudhary doesn't like shrimp or spicy foods. I'm going to send them some money for Christmas gifts tomorrow. Hopefully we'll get to see what they buy. A huge thank you to the chefs at TBT. God bless everyone!
Cheers from America!
Edit: Watching Rana like it so much he gave us a "head waggle" while cleaning his plate (Eating it all) made my day! 😁
Hey! I like my corned beef hash cooked the same way. I’m particular: I like it about half crispy bits and half fried soft 😉
Thank you so much for sending this to them. It sure was a big hit! Have they tried Spam yet? I'm wondering what other canned meats or meals could be offered.
after being stationed on Guam I want the Ox and Palm. No libby or armour for me.
@@terriwetz6077 Yes, but it was Halal Spam. Made from turkey instead of pork which is forbidden. Cheers!
Absolutely has to be cooked/fried. Straight from the can.. 🤢😂
Great job guys.here in puerto rico we make
Corned beef with onions and peppers and sometimes we add cooked sweet plantains and served over rice it's so good.
Como se llama esa comida en PR?
@@ThreePhase470
Cagne beef con arroz
There is no name
@@jackdediosgonzalez2953voy a hacer eso cuando vuelvo a EEUU👍🍽️
Canned corned beef is good, but it can't compare to the brisket you cook yourself. Onions, cabbage, potatoes...yummm...🥰
Like you said, you can't compare the two. They were specifically wanting to try this dish, not brisket. You wouldn't say 'it can't compare to ham' if they were doing a SPAM taste test?
I made my best hash recently. We’d finished off a pot roast but still had potatoes, carrots and onions left over. I chopped them up with some corned beef, slid so eggs onto it, and wow!!!😋
Definitely!
@@tinagardner3958 Try cooking the brisket in a pressure cooker (is that a hot pot?). It comes out sooo tender.
I like to fry the corned beef hash, then scramble a few eggs into it. I add some chopped jalapenos and top it with shredded cheddar cheese. A few pieces of buttered toast accompany it.
It's so fun watching these gentlemen trying new foods! They are so enthusiastic about them! I would absolutely love to be able to cook a good Southern Sunday supper for them! If they ever travel to the United States, they are most welcome for a meal!
I love these guys. My uncle came from Turkey and they remind me of him.
TMI
@@toolbaggers Go troll another video, willya?
You must have them try the proper corned beef and cabbage that is a tradition on St Patrick's Day in the United States.yum yum yum
The traditional way is to eat it straight out of the can spread on some hardtack biscuits while invading Africa.
@@toolbaggersa traditional corned beef doesn't come out of a can, you cook it yourself and have cabbage, carrots, mashed potatoes, peas, beans or whatever steamed veggies you want, with lots of white sauce, and have mustard, pickles and relish as condiments to go with it. It's one of my favourite home cooked meals, and very easy to make
Dear Tea Bagger, that may be so, same for spam in the Pacific theater, but I'm talkim bout proper corned beef Damnit!😂
I love how they are always so open to try everything, and so sincere in their reactions.
It's not corned beef, it's corned beef hash. Corned beef is also very good.
Corned beef hash contains corned beef though
Corned beef hash was my sister's favorite with a fried egg mine was Bacon lettuce and tomato sandwich when we were growing up. Glad you enjoyed this combination and canned food can be stored so easy in the pantry. Love you guys. ❤❤❤ ❤❤❤❤❤❤
Where your sister at ?
Corn beef hash has been my favorite since I was 4. It's a good meal to make you feel warm and loved
More accurately - It's corned beef HASH. A breakfast dish here in the U.S.
I admit - I was thinking when reading the title, that it would be a slab of corned beef, with cabbage, potatoes, carrots and onion.
Thats what I thought too. This is CB hash where it’s diced up with potatoes & onions served for breakfast or brunch .
Also me
The traditional way is to eat it straight out of the can spread on some hardtack biscuits like a British stormtrooper in war.
@@toolbaggers I prefer mine fried with crispy edges
Right?! This is canned corned beef HASH. NOT a real corned beef. But still very entertaining to see them trying our American foods. ❤
I can guess that this was a hit with the guys. They loved it. 😊😊😊😊😊
Tates and Onions, also known as Potatoes and Onions with corned beef. Slice onions and fry until golden, slice potatoes and place/layer on top of onions add beef stock to cover the potatoes and cook until tender. Do not stir! Then lay slices of corned beef on top and wait until cooked through, then serve with crusty bread and have a bottle of brown HP sauce to hand. Really nice on a cold winter's day!
Gul Sher, " we have a dish"😂 Not making fun of. I love learning about new to me cultures from the indigenous people of their regions.
And Mr. Dr. Tahir…everything is good for a cough. Count on it! 😂♥️
I love fried corn beef and hash with eggs on a cold morning❤
I make my own corned beef but making it homemade takes a bit of time. It's good with cabbage too. I think Irish immigrants brought it to America way back in the day but im not certain. It's a must on St Patrick's Day lol.
Do the women there not can their own food? A lot of them don't here but a lot do, ive even met a lot of city women that do. Just about everyone living in rural communities does. There's always extra corned beef when you make it so we can it to use later. Chaudrey is right, it can be a game changer for housewifes having to feed the family. The women in rural communities do a lot of canning to preserve the food we grow and for "hard times", its a way of life. I've met a lot of women who live in cities who do it too.
Maybe Chaudrey's wife needs an electric canner with some jars and lids along with some recipes. 😊
@@35803there's a lot online but basically you use the lean side of a brisket, not the fatty side. Soak it in your brine which can have whatever you want but must have #1 pink curing salt. I use pickling spices, sugar, black peppercorn, garlic, kosher salt, a few cloves, mustard seeds, red chili flakes and a bay leaf. Soak it in that brine in your fridge for 5-7 days, rotating it every other day.
That's it. Lol
Nope, that's strictly a US tradition, along with green beer and general stupidity on St. Patrick's Day.
They probably don't have time to can vegetables......between the daily beatings....fetching water from the town pump.....herding goats.....what a life !!......savages.....
@@urbanurchin5930 daily beatings? Really? You're the savage in this situation honey. An ignorant one. Stupid thing to say.
Corn beef hash is the best. I always fry it super crispy then stir it up so the crispy bits are all mixed in. Then you have to have it with egg yolks so it mixes in.
Called this dish “favorite” as kid, so happy they enjoyed it 😊
My grandmother used to make her own and it was soooo very delicious! Glad you gents enjoyed eating this meal! Mr Chaudhary, most Americans do eat this at breakfast time. But when you live corned beef hash, you will eat it whenever you want!👌👌👌👌
You don't need to store tinned corned beef in the fridge.
In the UK, it's also known as 'Bully Beef'.
The term "bully beef" hasn't been used in the UK for decades. I believe its called that in the Jamaican community.
It was also called 'Corn Donkey' in UK ... (even though we knew it was beef) , guess because we had it in our lunch boxes so often that was a derogatory term for it ?
The traditional way is to eat it straight out of the can spread on some hardtack biscuits while invading another country.
Thinly sliced corned beef on seeded rye bread, slightly tainted with mustard, it's my go to sandwich. That to me is the best sandwich ever.
Agree
I eat it from a campfire out of the can.
*To be more precise, that looks like corned beef hash and it is very good with over easy eggs, though they do sell canned corned beef as well. Corned beef is a cut of beef, marinated in a seasoned brine, then cooked. It is sliced and eaten with cooked cabbage, carrots, onions and potatoes which are cooked with it. Or make a brisket which use different seasoning.*
Stash of who hash with potatoes fried egg, fresh green Chile and a warm tortilla 🤤 fire anytime of the day!! Love that they enjoyed it as much as we do!
Corned Beef Hash with poached eggs and a plain Bagel. Near perfect breakfast. Oh, and a touch of Hot Sauce.
Yea you must have toast or some bread with that dish for proper breakfast
Corned beef on sandwiches! That's what they need to try!
That is corned beef HASH (with potato). Corned beef is a whole piece of meat that is sliced and served…NOT from a can.
Almost always, the brisket.
I’d write the same, it’s also seasoned with curing salt. Which gives its pinkish color.
Actually, corned beef IS available in a can, right next to the hash in the canned meat section at the grocery store. Not at all the same thing as an actual corned beef, I’m sure, but technically it is available.
Good video 😊
Corned beef hash. Not just corned beef. Big difference. Hash is a food that has been diced or chopped and cooked. In this instance, potatoes have been added.
Stop thinking that American terms are universal because they are not. If you were to say 'hash' in Pakistan, they might think you were talking about hashish.
Another American food for them to
try for the first time and I hope that
they like it Thank You.👍👍👍👍
Not sure that corned beef is American - it's been eaten in Ireland since the 17th century 😊
I am always delighted by these men and their comments. Chaudhary tickled me when he said it could help the women greatly as they could feed the family in 5 minutes. I am surprised that Tahir didn’t say something about all the salt… canned food contains a lot. Fun videos. I watch one daily when new ones are available.
Yes! Fantastic breakfast food. I Love it and I am glad they did too.
Try making corned beef and cabbage hash.
2 pounds russet potatoes, diced into 1/2 inch pieces
12 ozs. cooked corned beef brisket, diced into 1/2 inch pieces (deli corned beef is good)
3 cups shredded cabbage
1 cup thinly sliced onion
2 carrots (1/2 cup), peeled and diced or sliced into 1/2 inch pieces
2 tablespoon vegetable oil
2 garlic cloves, sliced thin or grated
2 teaspoons coarsely chopped fresh thyme
2 teaspoons pepper
1 teaspoon table salt
1 1/2 teaspoon dry mustard
1/2 teaspoon ground allspice
4 tablespoons butter cut into 16 pieces
Place all except butter in a large bowl and toss
Transfer mixture to a large skillet (put 2 Tbsp. of oil in pan first) and set over medium heat (skillet contents will cook down). Cover and cook until potatoes are tender 15-20 minutes, stirring occasionally. Remove skillet from heat, using potato masher, mash ingredients into coarse pieces mixed together. Spread corned beef mixture out evenly in the skillet and place the butter pieces along the sides of the skillet all around the hash. Return to medium heat and cook, uncovered and undisturbed until well browned on bottom, 5 to 7 minutes Flip spatula size portions of hash and lightly repack in skillet. Cook until browned on second side, about 2 minutes. Ta da!!!! You've made some mighty fine hash!
Corned beef takes a long process. It is definitely worth it!! I'd love to see their reactions to how these things are made!!
Love you All. God Bless !
We call it corn beef hash here in the states. It is very good.
Well its Corned Beef Hash in the United States.
@@Dr.Z73 Sorry my English was not up to par for you. I have a concussion and tried to say what I wanted to say in the shortest version. Stop correcting people as you do not know their story.
I've had more than a handful. They are awful. Very sorry you are going through that. I hope you feel better soon.
@@Dr.Z73 Thank You!
They all seem so cheery and warm in this one! Glad they enjoyed ❤
a splash of louisiana hot sauce would make that a perfect dish.
I sent 4 bottles of Tabasco sauce along with the corned beef hash and ingredients for fried salmon patties. Hopefully we'll see them get to try some food with the Tabasco sauce soon. Cheers!
Fantastic! @@TheMichaelBeck
*Rana, when I was a youth in school..I'm 60 now...they taught us about the "Food Pyramid", and about eating a varied diet with each day. As an example: having 2-4 servings of fruit and 2-5 servings of veggies per day, only 1-2 servings of breads/pasta per day, etc. Even when eating a pasta dish, we serve a green salad with a variety of vegetables in it like spinach, lettuces, tomatoes, celery, carrots, chick peas [garbanzo beans] etc. to bring veggies to the meal.*
I wonder how it'd taste with roti/naan now....
99% similar to how it tastes with sliced white bread. Roti/naan just means 'bread.' And just like how bread can mean a whole wheat dinner roll or a slice of Wonder bread which essentially tastes the same.
Roti with corn beef hash sounds great!
Unfortunately it sounds like the villagers of Pakistan are still living the way Americans were in the 1930’s and 1940’s. New modern appliances still expensive & unavailable to them.
Corned beef hash. In our home, we eat it with scrambled eggs and toast. We eat it for our evening meal which we call “breakfast for dinner.” It comes in a box? It comes in ordinary cans where I live. I’ve made fish hash with leftover cooked white fishlike cod or haddock. Pretty good! You guys are great. Thanks!
I can actually see naan bread working with this. When I make the dish I serve it over toasted bread. I also enjoy adding rosemary and thyme for flavor
Corning is a preservation process using salt. The meat is ground and canned after boiling.
I love that the goal is to get a full meal (and a full stomach) with adding freshly baked or roasted naan and roti with every meal.
My kids loved breakfast for supper. Corned beef hash was a favorite!.
Oh man that’s literally my favorite
Ok, I have to go to bed now, I have been watching your videos for 4 hours already…
I’m so glad I found this channel, you gentlemen are so humbled and funny..
Thank You All for sharing your videos with us…
I really enjoyed them ❤
I love y’all. My fav channel
Canned food was a way to make meats and vegetables last longer and through the winter months but now we keep in cupboards for convenience . My retired sister cans her vegetable garden surplus with glass canning jars that are reusable
You have to have toast with the egg 🥚. Toast is a must with overeasy eggs 😊. Much love to all of you. God bless you always 🙏 😊❤❤❤❤❤❤❤
We also eat this in South Wales UK very tasty.
Corned means Salted. Corned beef is heaily salted to make it last longer.
Maybe in the past. The tinned stuff was made that way for soldiers to eat during wars. Now we do it for the taste and tradition.
@@toolbaggers Past, present. It does the same job.
Contrary to what was said, canned goods can be stored anywhere--no refrigeration needed. This hash with eggs on top is on the breakfast menu in many restaurants in the US. Wives make this up with left overs from dinner as well...whether corned beef or regular...nothing is wasted.
This is a regular breakfast food at my house. Filipino style with fried egg and rice yummy. 😋
This one was lovely to see! I do wish you would give these gentlemen some kind of bread sometimes. I know you don't want to mask the flavour of the dish itself, but sometimes you really should have a roti or naan. Like today... to mop up the delicious egg, or sometimes with a stew or lots of gravy.
I know the gentlemen would appreciate it.
Love and peace to everyone here!
One of my favorites but there are strong opinions about this dish even in the US!😳 PS You’re right this would be great with a Naan!!! (We settle for toast 🙂)
Loved corned beef hash been a long time since I tried it
Too often in such videos (not just on this channel), these dishes often aren’t served “correctly”. I put that in quotes because I’m not a good pedant… eat it however you like!! 😁😁😁 …but just from the perspective of trying it like MOST would in the country of origin, there is a “normal” way of serving it. With eggs? (tomatoes are optional, but good choice.) Perfect.
Excellent job by whoever put this together!!! Again, I don’t mean to be TOO critical of those who don’t present foreign dishes in the “normal” way. Food is food. Prepare it and eat it however you like. But since the point is to get the experience of the foreign food, I think it’s best served in the most common manner. That’s all I’m saying. Not critical of how one chooses to make/eat their food. I just want our friendly “villagers” to get the REAL experience of the foods they try. Great job with the preparation of this one!!!! 👍🏻👍🏻👍🏻👍🏻
Corned Beef Hash - best breakfast ever with a lovely sunny side up egg and toast. That reminds me, I have a can of the stuff on the shelf - guess what I'm eating tomorrow!
One of the things I'm finding consistent, no matter the country, is that a form of bread is desired with the meal. Be it roti, tortillas, white or wheat bread, etc. the meal doesn't seem complete without any bread. Americans are the same way. 🙂
Only needs a roti for total joy. Why not, as westerners often eat it with bread or toast 🙏🏻
You mean Corned Beef Hash. It's not just corned beef. Which would just be the corned beef a.k.a Pickled & cooked beef Brisket. What you fixed is corned beef Hash. If it has potato's and a fried egg served with it. What you served them. Is usually what we do with it. When there are leftovers the following day. We mix all of the other stuff in too help make a meal of it and then we throw in in a pan and fry it. It is also one of the things we use too add too making Omelet's. Like you did the other day.
As mentioned before. They need too try. Just the corned beef. Served on some marbled rye bread.
I would love too see them get too try it fresh. Not the stuff that comes in a can.
All the same glad they got the chance too try it. Glad they liked it.
Great to see they like it. Here in south Texas, we eat it the way it prepared or more than likely, in a flour tortilla as a taco with exact same fillings. It can also be used with part of the tortilla as a scoop in a similar way they would use the roti. Either way, delicious. OH! And don't forget the hot salsa. Mmmmm
Looks like Chaudary doesn't like fried eggs 😊 I wish he would say, rather than just saying everything is great 😢
By the way, I love corned beef hash 😊
I noticed he doesn’t seem to mind the fried white, but the runny yellow must not agree with him. I’ve seen him eat around it on a couple of occasions.
I’m definitely making naan next time I make homemade corned beef hash. That sounds so good.
corned beef is a Britain dish, brought to the USA. In UK it's usually eaten with beans, and toast, as breakfast
Brits and their beans!🤦♀️ Even Brits admit the beans aren’t good, they’re just traditional and convenient.
I usually eat canned corn beef with a poached egg on top and a side of cole slaw, makes a delicious quick lunch or dinner any time.
I am happy to see that the corned beef is enjoyable. Corned beef hash with pickled beetroot on the side and some dumplings is a hearty meal in Winter. Also corned beef on a sandwich with pickled onions or mustard paste. The corned beef looks good with the tomatoes and egg. I must try this recipe. Lovely to see my favourite tribal people try. 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
I would love to see them try a Ruben sandwich, or Ruben loaf.
Thanks!
Thank you so much!
Enjoying these series so much! Food? Let me count the ways!
Annette Corned beef had is very shelf stable with no refrigerator needed. It's one of my favorites 😍
Awesome, some people used to put it on a bun and eat it like a sandwich!!
I'm an American living in the Philippines. Here I have learned to eat corned beef hash on a bed of rice topped off with a fried egg. A little different than what I would usually eat in America , but just as tasty.
One of my favorite meals. Enjoy.
I love corned beef hash for breakfast. I heat it up with cheese and crust the outside (to make it a little crunchy) then serve it with toast and fried eggs. You should show them a video of how corned beef is made, it's pretty interesting.
I always like a little catsup on my corned beef!
Corned beef from the can tastes good with rice. Sautee with onions, tomatoes, add frozen green peas, a little water for broth.
I stuff them into omelette and cheddar cheese as well as topping them again with with corned beef hash and cheddar cheese. It’s enough for a day. I don’t like it when they are soggy, you just have to test different brands to pick your favorite.
Corned Beef Hash. Corned Beef is IN this, but adding the potatoes makes it "hash".
Yes they're right, eat it with hit roti
They’ll just basically make a burrito out of it. Why not eat the meal the way they eat it where it hails from? Isn’t that the whole point of the channel?
If you want to take meals from around the world and Pakistan-ize them, then you’d have no reason to watch them try meals from other places. Besides, every meal doesn’t require bread, especially one that already has potatoes in it.
That’s just deliciousness right there!
Corned beef and hp brown sauce sandwich, Irish favourite
As many of the comments say, when we hear "corned beef" many of us think of a traditional Irish corned beef and cabbage. What you're serving is corned beef hash, which is the minced meat with potatoes.
If they like that. I wonder how they would enjoy corned beef and cabbage?
Mr Chaudary...any chance you would do a husband switch. It was lovely to see and hear and appreciate how much time a wife and mother spends thinking about meals let alone cooking them . I am sure my husband thinks a good fairy pops in to do the cooking ! I HATE cooking in any shape or form ! 51 Blooming years I have fed him ..!! Pleased you all enjoyed the corned beef ...so easy to throw a meal on the plate !!
51 years? I'd say it's time for him to learn a lesson....a cooking lesson!
Stop feeding him if you hate it so much.
The best way to eat corned beef hash is mixed with scrambled eggs! So good! That and some hot sauce, it's the best!
Would like to see them now eating with naan and now and then
That was corned beef *hash* which I love just as much as corned beef.
Hash is more of a breakfast food nowadays while corned beef is a dinner food. Corned beef with cabbage, potatoes and cabbage is a common Irish-American dish in the US. Leftover corned beef and potatoes are often hashed (chopped up) with onion to make a popular dish that is eaten at breakfast. I personally don't eat breakfast so when I want hash, I serve it for dinner.
Corned beef hashed with a medium fried egg and some buttered toast for a meal is heavenly.
I love corned beef hash hope they enjoy it love you guys God bless 🙏🕊️🙏
i always eat it with egg on top and break the yolk. sometimes toast or buttery english muffin underneath.
I'm glad they liked it. In the USA (aka America) we call it corned beef hash.
We normally eat corned beef hash with white rice, it's fantastic like that
....??? .....starch overload ?? potatoes - rice - buttered toast ?? Is this cardiologist recommended ??
@@urbanurchin5930Lol…I’m telling ya, doctors these days have gotten in our heads! Every time I hear something like this I always think “yeah, but do I REALLY need to add another carb in for no good reason? It’s already got potatoes in it.”🤔
I love corned beef hash. The Mary Kitchen brand from back home is my favourite. It’s not quite the same here in the uk,but yes put 5he corned beef on toast and it’s so good. When you take it out of the tin it looks like pet food but tastes so good ❤