How to Make The Perfect Vegan Brioche

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  • Опубліковано 26 вер 2024
  • It's the second recipe of my new series "perfect breakfast, made vegan".
    And today is not any breakfast recipe. It's the perfect recipe to make my favorite breakfast ever, rich, fluffy, silky, succulent, light, sweet, puffy, and all of the above.
    The Perfect vegan Brioche!
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    WHAT I USE/RECOMMEND @ VEGAN SWEET ADDICTION KITCHEN
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    ► How long did this video took us ?
    Recipe Testing : 10h l Writing & Prep: 6h l Filming : 8h l Editing : 12h l Uploading & Communication : 4h
    40 hours of work for 10 minute of video =) Enjoy !!!

КОМЕНТАРІ • 16

  • @gregoirepopineau1811
    @gregoirepopineau1811 2 роки тому +2

    Marvelous recipe, congratulations!
    I didn’t know that the brioche like this was made of 8 different small balls. Your video is awesome because we also see clearly the better way to work the dough.
    Thank you Valentine 😊

  • @yaiirable
    @yaiirable 2 роки тому +2

    Need to give this a go!
    Your plant collection is also very impressive

  • @nix.aeternae
    @nix.aeternae 2 роки тому +1

    Thanks for sharing this awesome recipe.
    Brioche was one of my favourite foods before I went vegan, so I'm looking forward to trying this in the future! 💞

  • @nancyneyedly4587
    @nancyneyedly4587 2 роки тому +4

    I'm curious about the addition on Lupin flour. I haven't used this before, is it to add a particular flavour? Is there a more common substitute?

    • @vegansweetaddiction8083
      @vegansweetaddiction8083  2 роки тому +2

      Hi 👋, lupin flour isn’t a really commun substitute, but in a dough it’s adding a sort of nutty buttery flavor, it’s also adding a little color and helping egg-free recipes to not be to white 😊
      I hope I manage to help you 🥰

    • @alegriaklink7839
      @alegriaklink7839 2 роки тому +2

      The internet suggests almond flour as a substitute. I think I'm going to try it like that and see if it works!

  • @m.mildioou3309
    @m.mildioou3309 2 місяці тому

    Vital wheat gluten : c'est obligé? Et ça apporte quoi la farine de lupin?

  • @vegansweetaddiction8083
    @vegansweetaddiction8083  2 роки тому +2

    Brioche is my favorite Breakfast, what's your favorite Breakfast ? 🍞🌱

  • @sandrinepecqueur3269
    @sandrinepecqueur3269 2 роки тому +1

    🙏 elle a l’air excellente

  • @Miilou08
    @Miilou08 2 роки тому +2

    👏👏