Tasting Restaurant Vs. Prison Recipe: Sweet and Sour Pork
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- Опубліковано 30 лип 2024
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Table of Contents
0:00 it's pork nugs
1:36 it starts with ramen
2:36 mcrib conspiracy
3:41 needs protein
5:19 watermelon's role
6:11 construct the sauce
8:06 testing and conclusion
13:57 Policy Genius ad
16:04 microwave is why he does not shave
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Eating 25-Year-Old Military Rations
• Eating 25-Year-Old Mil...
Electrocuted Ramen Is Gross and Dangerous
• Electrocuted Ramen Is ...
Making a Prison Burrito
• Making a Prison Burrito
Making a Prison Cheesecake
• Making a Prison Cheese...
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Music used in this video:
"Automated Sweetheart" by John Montoya
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"To The Rhythm of the Funk" by Cullah
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"The Wicked Witch of Jazz" by Anthony Shea
www.thelovepools.com
"Espresso" by John Montoya
linktr.ee/jlmcomposer
"Flickering Lights" by John Montoya
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"I Don't Mind It" by Cullah
cullah.com/discography/specta...
"Searching for Answers" by John Montoya
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This video was made with the help of:
Brian Brushwood - host -- / shwood
Jason Murphy - host / research -- www.jasonsmurphy.com - / captainmurphy
Brandt Hughes - camera operator (ep) -- / gatowag - / emergentbeacon
Bryce Castillo - camera operator (ad) -- / brycas
John Rael - editing supervisor / editor (ad) / camera operator (ep) -- / skepticallypwnd
Annaliese Martin - copy editor -- / amuseliese
Cory Cranfill - production assistance / live audio engineer (ad) -- / ccranfill
Heather Tayte - editor (ep) -- / burlesquebaker
Jeff McLaughlin - live audio engineer (ep) -- / wordbarfer
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ur mom
Here's an idea. I see a lot of people driving the new Nissan Rogue. Make a sticker that just says "Modern" in the same font as the logo on the car, and they could put it above where it says "Rogue".
I've got prison recipes guys. I did 3 and a half years not counting my in's and outs a few months later. Prison food seems like just tossing shit together but it's all in how you do it. The mixing, the layering, the patience, the attention to detail. It turns whatever you made into something people will legitimately beat someone down for. Do more research.
Do you guys ever like or comment on your own videos? I'm watching from all the way back in 2016 and there's a lot of room for improvement there. These people love you, talk to them
Actually slim Jim has some pork in it
Brian ate 25+ year old MREs, tobacco leaves straight from the jar, and a solid block of lard, yet THIS is what makes him nearly vomit. This man's palate and digestive system are an enigma.
It's too salty, like salt water.
Bit old MRE's, lard, and to an extent leaves, are all food.......is this?
@@stapuft You aren't meant to eat tobacco leaves LOL
When did he eat the tobacco leaves again?
@@stapuft Eating a tobacco leaf is like chuffing a ridiculous amount of smokes, in terms of nicotine.
Brian can eat beef bouillon caramels, rust ramen, expired peanut butter and cheese, but kool aid ramen is where he starts drawing the line. A man of high standards
The things Brian will and wont eat just baffles me.
He wont touch pickles (which I love), he'll eat pure lard, a block of ballistic gel and food that's older than I am, but is hesitant around some of the prison meals I would totally try (this, the cheesecake and the burrito. Off the top of my head)
I totally agree. Pickles for the win.
The prison heater Ramen was the one that left me flummoxed - metal, dissolved chlorine and sodium ions being rich enough to taste. That and the MRE items he'll eat that admittedly seem off.
@@ChrisKarr your right. I feel I would have prepared it smarter than all the toxins it looked liked it accompanied
I mean, I think ya’ll should watch SteveMRE
@@doubtful_seer yeah I've seen some of those. Pretty nasty
Brian: Eats rusty noodles and century old MRE's not a single gag, also
Brian: gags from koolaid noodles with jerky beef
I sware i cant understand this man's appetitte hahaha
MREs don't really start tasting foul until they are well and truly expired, and the best before date is a suggestion more than anything, and badly made stinger noodles are poisonous but tastes surprisingly OK? This though, I can imagine the flavor profile and I know I could never eat this...
Thank you for beating me to this.
also Brian: turns down offer of tasty pork rind.
Btw pork rinds are all rinds of awesome.
not sorry.
Jerky beef? You mean beef jerky?
@@geraltofrivia323 i didn't even realize, my brain auto corrected that shit.
I recall Murphy admitting he was a theater kid, so him being able to hold that note makes perfect sense.
Murphy? Theater? Nooooooootttbbuuyyiinniiitt.
Everything thing they do makes perfect sense because they are a modern rogue
@@Hawty_Hans my ears are still ringing
It wasn't a great. Note. But damn was it solid
Theater kids don't "admit" we were theater kids, we *reveal* that we were theater kids.
The phrase "Season to taste" applies to Kool-aid, I think.
Plus they drained the water. Hard to thin the kool-aid if they remove the water...
Should have used like a tablespoon worth.
In this scenario I believe you are correct
This was the mistake I think.
With Prison Recipes, there's no such thing as a season to taste...
See what I did there?
Jason realizing that the face he licked was Brian's and Brian's disgust realizing that Jason licked his face is the best here...
And I think we now know why Jason no longer drinks.
@@KarltheKrazyone Jason no longer drinks??
@@ApofKolwell, afaik he hasnt said anyrbinf publicly, but if you pay attention to recent videos he doesnt drink. Off the top of my head, the mead cocktail episode and the how to toast episode.
thought the entire video would just be screaming "ROGUEEEEEEEEEEEEEEEEEEEE" for 15 mins
Not very hard, cut it loop it repeat it. 10 hour edition. You can do it on windows movie maker.
@@youwouldntclickalinkonyout6236 I... I need it.
It was like a solid 15 seconds, darn impressive
What you do is you get the whole cast (as well as any gusts they can) together and they all take turns (saying "ooooo", I guess) to make this happen.
Sadly he didn’t finish the word, so it was "modern rooooooooooooooooo"
Brian with old MREs: "This is completely rotten and could kill me. I'll only eat most of them."
Brian with edible ingredients: "... Oh...uh.... I don't know... This doesn't seem good..."
After this episode and Brians reaction, I want to see an episode where they do a "prison recipe" but its actually just Jason making stuff up and pranking Brian.
Anyone else actually really impressed by Murphy and his holding the note
Nothing makes me happier than you guys bringing “twisty” back 😂😂😂😂
Same here 😂
Petition for Jason's "cause I'm a modern rooooooooooooogue" to be the new intro.
Yes!
They really need to collab with After Prison Show for the next prison cooking episode.
Joe still chugging along? I unsubscribed a couple years ago when the content changed a little bit.
probably wouldve been fine without the kool-aid honestly. thats such a strong and overpowering flavor..
@@davidirvine3066 yeah probably like a 4th of it, probably 1-1 sugar to koolaid, or 2-1 sugar to koolaid
Probably could choose a better flavor than grape, too.
@@jungleman3321 ...Grape?
@@NoahOMorainRush Meant cherry. 😅
Usually like 1/4th a tsp of kool-aid any of the flavors in small amounts was fine to me and also liked to throw in some flaming hot cheetos (Was in jail for 6 months not prison)
This is my favorite show on UA-cam by far. And its absolutely mind-blowing to see my artwork in the background of an episode. Thank you to whoever at MRHQ did that! I greatly appreciate it!!
That’s not your artwork
Fun Fact: Jason held a fairly consistent Gb in that openning skit. In the beginning it was kinda off because he had a bit of grit in his throat at first, but he equalized around 10 cents below perfect.
Our Boi's got lungs
Thank you for your perfect pitch analysis.
He was a theatre kid
Fun fact, i have no clue what any of that means, but im amazed that you both do, and could tell by ear.
Funner fact: you only have 7 notes and you have to use them, you can't combine them. While g and b are notes, there isn't a note that's gb. That's a chord and the chord name is always two letters away from the first note in either direction. This is what is called a "step", so when you see music that says to tune down a step this is what it means.
@@cromwandelure9901 Uh
...
Not in Western Music lol
Also, there are 12 notes
Gb, or G Flat, is one of them
Is sweet-and-sour pork, adjacent?
The things we've watched him eat and this is what brings him down
I was half expecting Brian to just smell the pork rinds and then empty the bag into his mouth
Ikr pork rinds are amazing
@@stapuft Glad to find there are fellow pork rind enthusiasts here.
@@idogtv ....why did youtube delete my comment?
i said...
"i know right, i love them, the fact that brian called them "bags of sadness" makes me think i cant trust him any more LOL :P"
Damn Jason you really held that note huh, mad respect.
"Maybe I just got a bad bite, I'm gonna try another. Oo that ones gotta slim Jim in it, that's good..
*Nope* "
How do we know steak fingers don’t actually wiggle when screamed at? Have you ever screamed at steak fingers?
*Genuinely angrily screamed at, no less.
8:37 100% that sweet and sour pork is from Bamboo Bistro in Austin at William Cannon and Westgate. I recognize it lol.
I like that you can totally see it in the toaster oven before they clapped XD
Wait, I thought Sweet and Sour pork was supposed to be dunked. I've always just dunked them. That's why I thought the sauce was on the side.
Either works. It’s usually on the side bc I’ve always had it with the pork sorta crispy. If they poured the sauce on, it would get soggy before it even gets to your house.
Some people just want it crunchy so they leave it off until they eat it.
Same.
Oh god the fully articulated steak fingers that wiggle when you scream? So specific and creepy, could not stop laughing.
Honestly, needs to be animated.
I feel like this would be much better as orange chicken with chicken ramen and orange Kool-Aid.
8:27 - Were... Were we SUPPOSED to notice the food in the toaster oven before the claps? Or am I over-analyzing?
I am overjoyed that they used "Twisty" to describe the flavour again
YESSS EAT MORE WEIRD STUFF FOR YOUR AUDIENCE IT IS THE GREATEST CONTENT YOU MAKE FOR US GOOD SIRS
From someone who was in prison for for 4 years:
Y'all totally made it wrong. That's why y'all don't like it 😭
What did they do wrong?
How could it be improved?
nah even in the andy roy video he says its gnarly haha the kool aid ruins it
You know we look to you as guru now. Teach us, sir. Teach us.
They added WAAAAY too much Kool-aid powder
I watched the Andy Roy video several years ago and still clearly remember his look of regret when he tasted it and when he said “dude, it’s kinda gnarly”. IIRC a homeless dude wouldn’t eat it.
So, I think you nailed it.
7:46
"I just got a lot less joke-y" says Brian, as he immediately makes a rhyme and gets amused by it
i love how jason keeps trying to come to terms with it but just can't...
and brian trying to stone face it just to fail was gold
brian : eats 40 year old military rations
also brian : almost vomits from coolaid ramen
Check out SteveMRE. He eats MREs that are over. Century old. My favorite episode was when he smoked a WW1 cigarette and I’d damn near swear he got possessed by a soldier from the war.
Return of "T W I S T Y" lmao.
I love that running gag
The Prison Cooking are my favorite episodes, I work in a retirement facility, and for the april 1st of 2020 i pinned a flyer telling i would show how to cook prison meals (with pruno making, i m still planning on making this joke next year if everything goes well.
I’ve never seen Brian so uncomfortable before why is this the one that gets him😂😂😂
“That flood that comes before you vomit.” Aah, old friend…
Great video, thank you intrepid kitchen masters!
Weird recipe I tried on a camping trip cause we had limited ingredients:
Jar of Strawberry Jam
Can of Spam
Can of Baked Beans
Put the beans in a pot and start heating them up
Slowly add spoonfuls of jam on top and let them melt over the beans
There should be enough jam in the bottom of the pot for the beans to simmer in it
After that take small chunks of Spam (about the size of your pinky nail) and slowly stir them in
I haven't tried it but if you boiled and drained some crushed ramen and mixed it in with the jam, beans, and spam it would probably taste good
I don't understand how Brian struggled so much to even try this, but he full on SHOVELED the rust ramen into his mouth.
ive never been this early :0
also i love the cooking episodes!! yall always got cool stuff to try
oh and addendum, mcribs are the same thing as pork nuggets, and the burgers are beef nuggets - they already sell them, you just have to appreciate the nugs you already have =w=
I love the fact that they bring up the night attack with the facial cuz I really wanna know what the cross over between scam school modern rogue and night attack really is
I just love the prison recipe ones so much! this the hacking and tech stuff, and the martial arts stuff too!
We made orange chicken in prison using chicken ramen, pork rinds, some chicken, some spicy summer sausage microwave with honey and then added orange breakfast drink. It actually tasted better than Panda Express
Lol @ the clap to make the Chinese food appear when it was sitting 3 feet away inside the toaster oven
I smashed the at the like button for the very beginning sequence and Jason modern rogue shout 😂
Jason my friend beef nuggets do exist! They are called Steakums, a staple of many school lunch, and they are gross lol.
"They wiggled when you scream at them" made me laugh so hard. I haven't laughed that hard in a long time.
I love the way Murphy just immediately “nopes” out of a mouthful of the prison food, whereas Brian manages to somehow chew and swallow his way through at least one bite. And Murphy just “nopes” out again.
Nice! Prison recipes are always in line with a rogue's skillset.
I have learned many things from Brian. That McRib's availability is based on the price of pork is the most interesting.
Nice pipes, Jason! Like a mulleted, prison meal-cooking, bearded Sinatra.
This episode is *chock full* of weird and wonderful bits and stories XD
Andy Roy seems like a chill dude based on the videos he puts out.
The faces Brian made at 6:23 and 8:09 had me crying with laughter and genuinely worrying for his safety all at the same time
14:14 I love you, nameless editor
Hey! I have a name, but thank you for the love!
- Modern Rogue Editing Supervisor
This was so funny between the sonic jokes and professional skateboarder
Wondering if we will ever get an extended outtakes cut of this video… a second (or third, or whatever number these guys are up to) channel exclusive, just running a b-roll of everything that ended up on the cutting room floor…
So I was eating dinner while watching this. I almost choked the first time Jason said NOPE after bite #2. 😂
Did we find something Mr. Shwood can't eat? Great as always guys.
Am I the only one extremely impressed by Jason holding that note for 14 seconds????
You guys know what Pork Rind is made of, right?
Its made of frying pork skin (with the fat for best result). The treat Brian was talking about is called Bacon Snacks.
I loved these.
Getting some light Good Mythical Morning vibes here with this food tasting pattern.
50 year old MREs, worm infested water, rusty water noodles, and twisty (air quotes) "sweet and sour pork" ...thank goodness you have a good life insurance policy.
Actual insurance agents in my area 1) Crooke 2) Swindle I've always imagined them starting a company together. Crooke & Swindle
Wow! Impressive Murphy!
How did I miss the part where you guys added slim Jim's and yet I knew they were in there
Why is this episode such a fucking banger
Brians face when he says "that mightve been me" gives me psychic damage
Just... the implications
koolaid noodles with pork rinds and slim jims sound exactly like the type of thing a skateboarder would eat.
Hey now, editor. Just know you’re not alone in your decision making, at the very least. I’m right there with you.
Seriously just gained a like because Jason belted out that "Modern Rogue" opening.
The koolade that was sold at commissary had the sugar in it. That ready to mix in water stuff.
I wanna play d&d with these guys. "they wiggle when you scream at them" sounds like some shit id come up with for my games
How the turns have tabled... With Jason eating the food.
2:40 The McRib is a permanent item at German McDonald's 🤪
How can both of you not like pork rinds!? They are fuckin' awesome lol. Thx for the shows guys.
in the UK we call rinds, scratchings and proper ones arent as puffed up as those, they are really crispy bits of skin with a slither of salted fat and sometime they still have pig hair on them, that's when you know they are premium! Lovely stuff
I still can't believe Brian took a chunk out of that block of lard. The mad lad
@3:02 Jason: "...meef...." LMAO
Regarding the McRib, there is also a correlation between when "the McRib is back" and when the U.S. Military/DoD starts receiving Pork Rib MREs. I'm told the patty looks exactly like the McRib. Your mileage may vary.
Oh now we need a burrito comparison...
I feel like the entire pack of Kool-Aid was a mistake...
If you scream at the steak fingers they’ll start wiggling. Easily the strangest sentence I’ve ever heard in my life.
note if you add salt to a stinger, it makes chlorine as a byproduct. note note that electricity also changes the chemistry of food, so you would only use one if you had literally no other option available.
Has eaten expired war time rations and THIS gives Brian pause?! 🤣
If Macho Man isn't in your heart, you're not in mine.
LOL that sounds like an SCP article, the "haunted" "steak" fingers that wiggle when you scream at them.
Sadly, Brian must now turn in his "Official Texan" card. He mentioned steak fingers and went with Sonic instead of Dairy Queen. There might even be jail time involved, I'm not sure...
@@d34dR0d3n7 wait............dairy queen has steak fingers in texas?
OH WOW, i just looked it up dairy queen texas is like a whole separate restaurant than dairy queens outside of texas, they have a completely different menu.......i wanna try some texas DQ.....
@@stapuft DQ steak fingers are basically strips of chicken fried steak. And yes, white gravy for dipping them and fries in.
If do a TX exclusive fast food tour: stick to Whataburger instead of DQ for patty melt. ..or...pretty much any burger. Though Sonic (some anyway, it's sporadic) does have the 'Texas Toaster.' Thick slice of buttered toast instead of bun, patty, bacon, pickles, an onion ring, BBQ sauce. I think comes with lettuce and tomato, but I never put those on burgers, structurally un-sound.
Edit: Obviously, there's better food here. But if passing through and don't want to stop and sit down (advisable in some areas), those are some suggestions)
@@d34dR0d3n7 oh yeah, i know what they are, i just had never been to a DQ in texas, so i didnt know they even had them there, they have a frozen pretty crappy verson in stores from like tyson or some other brand, but i make homeade ones occasionally, cubed steak is probally my favorite food (cubed steak, is what southerners outside of texas call chicken fried steak, and what northerners call "country fried steak" whatever the hell that even means), and turning that into finger food just makes it fun too.
oh yeah that sounds pretty good, except for the tomato, i do love onion rings on a burger.
I like how the real take-out was in the countertop oven the whole time.
My wife and I both pulled a full DiCaprio meme when Brian said "Saucy Nugs"
Jason.....Good F*****g effort on that MODERN ROOOOOOOOOOOOOOOOOOOOOOOGUUuuuhhhhhhhhhhhhh
I love that steak nuggets got brought up
One we saw the food in the toaster oven the whole time also I feel if you get Kuwait in prison it be a little single packet like the Crystal Light so you put in like five times the amount but awesome I like when you guys do these videos I would also suggest maybe get a commissary list and see what you can come up with also please bring back the I'm a modern Rogue opening
4:41 - Okay whoa whoa whoa, hold the _phone_ Brian. Pork rinds are my favorite snack food item, more than any chip. And I've specifically tried that brand of pork rinds before and I can say, it's pretty standard pork rind, nothing too special. But delicious pork rind! I like how you guys sniffed it and acted like it was awful whereas when I open a bag of pork rinds I sniff deeply because I love the smell from the bag lol.
best intro ever!
Can't wait to see a part 2 with Andy Roy, professional skateboarder and ex-convict, to analyze the sweet and sour pork.
This seems to me like someone described sweet and sour pork, and the person they described it to went to prison and decided to try and recreate it. I think I could, given just the name, make something decently tasty if not necessarily the same idea. I'd think to make a lemon sugar sauce with some mint, and then pan fry some pork, mince it, and lay it in all on some spaghetti to make a pasta