Foraging EDIBLE MUSHROOMS in Australia.
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- Опубліковано 21 вер 2024
- Oliver is foraging for edible mushrooms in a pine forest in the Southern Highlands of NSW, Australia. The two types of mushrooms he is going to identify are: Saffron Milk Caps and Slippery Jacks. There are many types of edible mushrooms and many can be found in pine forests.
1:11 How to identify the Saffron Milk Cap edible mushroom
1:19 How to identify the Slippery Jack edible mushroom
You need to be careful when foraging for wild food as some mushrooms are poisonous, in this video Oliver finds the Amanita Muscaria also known as Fly Agaric which can be fatal if ingested.
2:48 How to identify the Amanita Muscaria
Please be careful when foraging for mushrooms - this video is by no means a definitive guide and you really should go with an expert to help you correctly identify mushrooms on your first few forages in a pine forest.
Instagram: @fatofthelandandsea
Website: www.fatofthelandandsea.com
If you have an idea on what would make a good wild food foraging video please leave a comment and we will endeavour to create one on that topic.
You can also follow Oliver on Instagram @fatofthelandandsea (he posts every day)
I know I'm kinda off topic but does anybody know of a good website to watch new series online ?
@Gerald Beckham i use Flixzone. You can find it by googling :)
Who wants this man to keep educating us and make more vids ????
Agree with the sentiment that foraging for mushrooms fills one with a special feeling, a connection to nature, and it's free food haha.
I agree with the connection to nature and it's just so much fun, and trippy like entering a new world with fungi everywhere.
Possibly do some research on the Amanita Muscaria (fly agaric).
Very nice! I felt like I was watching a t.v. documentary. Stunning videography, nice music, great narration. I hope to see more soon, especially mushroom videos. We have similar varieties in Canada.
Nice work Oliver and Luke. Interesting expertise, a slick production and a tasty feed too.
I’m a spearfisher and I also go out to somewhere beautiful and catch a meal so I can very much relate to your foraging.
Simple and informative, great job
What about a shot of the mushrooms with an added detailed description? That would have been helpful.
Last week I went to the Flemington market and I saw a store selling saffron milk cups, I bought some at $20kg they were very tasty.
Fungi also plays a huge part in the trees ability to communicate. Trees truely do communicate with one another.
Great info thanks very much
Thanks for the video. Hello from SA.
That was very nice way describing the shroom season , this year I've more keen than ever ,know of some but knowledge and confidence I'm working on , first rule don't know don't eat it ! On the right path lol just simple info or a list good and bad ones
hay i live in Wingello and would love to see you do another video like this with a bit more detail. i'm very interested in foraging for food and would like to know if there is any other things i can forage locally.
You have to be pretty fit to forage. It's not always like drive your car there, walk around for 5 minutes and hey presto!
Beautiful places! 👏👏👋
I look forward to your next video 🙏
Did you know that you can actually dry the Milk Cap Mushrooms ( use them later in sups stews and rissoles or mushroom sauce perhaps )
For sure. And pickle and freeze (usually after some kind of cooking). But my approach is to share the saffrons out fresh and 'store' them in friends' bellies; and save the dehydrator space for the slippery jacks (which I think improves them).
And if you have a surplus of mushrooms, they dry naturally very well.
That is pretty cool
Thanks Oliver!!
Bacon ànd bacon fat ,onions and salt for cooking them . I am hungry.
Excellent video, there really ISN'T anything like it! Thank you!!!
That fly amanita if boiled and handled correctly can be eaten without getting high. If you want to get a active effect eat it raw or undercooked. Its not deadly and has been used by tribal members. If in doubt reaserch it out
reese flow pretty sure you’re thinking of psilocybin mushrooms and not fly amanitas
@@JourneyToTheCage nope i am positive my friend
@@jims4592 No it isn't. Amanita muscaria is a popular magic mushroom here in New Zealand. People just dry them out completely before eating them. I have seen them picked, dried, and eaten with 'magic' effect soon after and no sickness whatsoever. Anyway, don't take my word for it. There are plenty of documentaries and info on amanita muscaria.
@@jims4592 They do grow in Perth. If you check the site or app iNaturalist you can see sightings near Bunbury. But, I would be very careful with those anyway. Apparently if you don't dry them out completely it's guaranteed violent diarrhea and vomiting.
the amount of muscarin in fly amanita has extreme variations in each cap, some may be mild and in some there is enough to kill a human. look into the research, people have died from eating this mushroom. and yes there is also historical and current use of this mushroom being used recreationally, mainly in scandinavia (also by reindeers) but you are putting your life at risk by consuming one.
I rly wanna do this!!!!
@Paige Elliott I don't have instagram and I want to forage for the experience
Calling amanita muscaria posionous is a stretch
I get it, but it is literally true and I think it is still the best advice in a very short video.
not everyone has the brain capacity or interest to study the fine details of mycology so sometimes keeping it simple and general is best
Drink some tea from them 😂✌🏽
@@BamBamZ_Gaming fr it's worth an experience
I like eat too much
Yeah 'nice' vid but not great idea prompting collection without clear warnings in regards to identification.
Read the disclaimer in the description, genius.