L.A. PRODUCE DISTRICT • LIVE ON LOCATION BUYING FRESH PRODUCE

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  • Опубліковано 29 лис 2024

КОМЕНТАРІ • 24

  • @gardenbliss6638
    @gardenbliss6638 Рік тому +5

    On the westside, there are farmers markets like the La Cienega where $4/lb organic heirloom tomatoes are $2/lb for the ones with slight imperfections. I am glad watching this because I won't even try to buy tomatoes at the wholesale terminal. I also buy the organic heirloom cherry tomatoes for $3/lb at the Spring St La River market on Thursdays, as well as Monterey Park farmer's market. I am just sharing this because it's always nice to buy perfectly ripened fruit that you can handpick

    • @RawFoodRomance
      @RawFoodRomance  Рік тому

      True that, but we don’t always have the opportunity to get them hand picked all the time. We only go to LA once every 2 months or so on a weekend…. we can’t go every Tuesday or Thursday and get other choices and our markets here in Vegas are okay but nothing even like the terminal. It’s awesome you can though! We do what we can as should everyone. We try our best and do get loads of produce at the weekend markets (we went to 5 markets this weekend). I personally love the terminal. Living in Canada we never had anything close to that and prices were super high and pretty much everything was imported so to me, it’s incredible and I’m very happy going to the terminals!!! It’s so much cheaper than Las Vegas too.

  • @orangeorangeness2116
    @orangeorangeness2116 Рік тому +1

    Appreciate this! ❤

  • @smaganas
    @smaganas Рік тому

    Thank you for sharing!!

  • @lisaangb8193
    @lisaangb8193 Рік тому

    Abundance 🌈🍒😊🥦😍

  • @gardenbliss6638
    @gardenbliss6638 Рік тому +1

    freeze-dry dragon fruit? I once got a massive amount of red dragon fruit and I peeled them, cubed them and placed in a glass mason jars, til the jars were packed and I froze them that way. They freeze really well this way. They make a great addition to sweet and sour fruit salads because they are too sweet on their own.

    • @RawFoodRomance
      @RawFoodRomance  Рік тому +1

      Yeah freeze drying is next level!! We do freeze them too for smoothies but freeze drying is a totally different process and they taste like space candy!

  • @tammysvegankitchen
    @tammysvegankitchen Рік тому

    Wow quite an adventure! I would love to see how you guys process everything and there you put it all!! ❤️❤️

    • @RawFoodRomance
      @RawFoodRomance  Рік тому

      I’ll be sharing videos soon here! I have 2 trip hauls I wanna share

  • @gardenbliss6638
    @gardenbliss6638 Рік тому

    I just heard you say you are going to freeze dry the strawberries. Another way that I use strawberries when I get too many is to juice them through the tribest Shine juicer. John Kohler has one, if he would allow you to test it out. I put the pulp through 3 times, so seeds are mainly left. Very healing and it's thick. The only thing is to follow a very thorough protocol to remove pesticides if they are not organic. I only buy organic berries.

    • @RawFoodRomance
      @RawFoodRomance  Рік тому +2

      We just get whatever berries look good but we won’t be juicing them. I prefer them in smoothies and we like them freeze dried on nice cream and make a powder for dressing boosts! We have 5 trays ready to go! 97% of the nutrition remains in freeze drying, better than any form of processing.

  • @starrelliott
    @starrelliott Рік тому +1

    The papaya looks so good!! I would get the papaya! 🤤

    • @RawFoodRomance
      @RawFoodRomance  Рік тому

      It was too expensive right now… last time though we got 2 cases for less than one case now! They were sooooo good.

  • @debbiecollins100
    @debbiecollins100 Рік тому

    You can slice the jicama really thin and use the slices as twco shells

  • @rband8792
    @rband8792 5 місяців тому

    Only in big major cities/ Hubs !!
    DTLA
    San Francisco
    Chicago
    Dallas
    New York
    Philadelphia

    • @RawFoodRomance
      @RawFoodRomance  5 місяців тому

      Our friend Chris Kendall found one in Saskatoon Canada which is not considered a major hub. He also found a great one in Sweden. They do exist in some places that are not major cities, obviously not all places will have one but one might be surprised at what one can find 😊

  • @GayleLachica
    @GayleLachica 6 місяців тому

    Hello, I was wondering what times would the operating hours be? Would they be closed by 9am?

    • @RawFoodRomance
      @RawFoodRomance  6 місяців тому +1

      I’m not sure when they close honestly - but most usually leave by then. The majority of them are fresh and loaded up around 5am - best time to go imo

  • @MrsMMcG
    @MrsMMcG Рік тому

    Wow I live in the wrong place! 😮

  • @Rahatvlogexperince
    @Rahatvlogexperince 11 місяців тому

    where is this place i love fruits and vegetable business

    • @RawFoodRomance
      @RawFoodRomance  11 місяців тому

      In LA at the Produce District 800 McGarry St 🎉🥰

  • @whatever7309
    @whatever7309 Рік тому

    Looking for grapes with seeds 😢

    • @RawFoodRomance
      @RawFoodRomance  Рік тому

      We will get whatever grapes 🍇 cuz they yum! We didn’t see and seeded ones anyways