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Love watching these challenges 🌶👏🏽👏🏽👏🏽
The host bring nice vibes ❤
Haha you can't see in Kenny eye the pain What's even funnier his goofing around
Não canso de assistir ❤ amo assistir esse festival 🌶🌶🌶
Супер 🎉
Round 20 is insane!!!!
ROUND 15. Mustard ghost peppers are 8,000,000 SHU! They're hot!!!
800,000 - 1,000,000, not 8,000,000. The world's hottest is Pepper X with 2,690,000 SHU.
4 month later, all of them can play sogi like Maeda from "asobi asobase".
From India❤❤❤
Later they will give birth to the Sun.. 😝
The ghost pepper takes out a bunch every time they are wearing gloves? And eating the same thing!?
🙂🙂🙂
The ghost pepper takes out a bunch every time
I can’t eat a jalapeño
Yang menang hadiahnya apa
eatt i dnt like tht much i only like eat It
Почему такой скудньlй асортимент перца? До шестого раунда поедают слабенькие сорта. Раньше бьlло интересней.
This time of year, we are limited to what peppers we can get old of due to it still being just the start of our growing season in Europe. If this had been later in the year, we would have had a lot more hotter ones.
Love watching these challenges 🌶👏🏽👏🏽👏🏽
The host bring nice vibes ❤
Haha you can't see in Kenny eye the pain
What's even funnier his goofing around
Não canso de assistir ❤ amo assistir esse festival 🌶🌶🌶
Супер 🎉
Round 20 is insane!!!!
ROUND 15. Mustard ghost peppers are 8,000,000 SHU! They're hot!!!
800,000 - 1,000,000, not 8,000,000. The world's hottest is Pepper X with 2,690,000 SHU.
4 month later, all of them can play sogi like Maeda from "asobi asobase".
From India❤❤❤
Later they will give birth to the Sun.. 😝
The ghost pepper takes out a bunch every time they are wearing gloves? And eating the same thing!?
🙂🙂🙂
The ghost pepper takes out a bunch every time
I can’t eat a jalapeño
Yang menang hadiahnya apa
eatt i dnt like tht much i only like eat It
Почему такой скудньlй асортимент перца? До шестого раунда поедают слабенькие сорта. Раньше бьlло интересней.
This time of year, we are limited to what peppers we can get old of due to it still being just the start of our growing season in Europe. If this had been later in the year, we would have had a lot more hotter ones.