Orange Cube Pound Cake for the god of Orange! (Oh ! may this recipe not be missed by anyone!)
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- Опубліковано 22 вер 2024
- Hello, it's Joconde. This time, I've put a lot of effort into making an orange pound cake recipe. To be honest, I pulled out a recipe I made a few years ago and made some modifications and improvements. I've never made an orange pound cake video before. Honestly, I felt hesitant to share this recipe because I treasure it, but in the end, I decided to share it. So, everyone, please make it! It would make me feel accomplished.
The pan I used here is a mini cube loaf pan. I've always wanted to make a true cube pound cake, and fortunately, this pan has a lid, so you can bake a perfectly cube-shaped pound cake. Detailed instructions are provided in the video, so please keep that in mind when making it. Of course, you can bake it without the lid as well. Just adjust the baking time accordingly.
For the butter, use the butter with a clean taste. Fermented butter or grass-fed butter is great for imparting a rich flavor in heavy cakes like chocolate or caramel, but it may not be suitable for citrus-flavored pound cakes. It seems to compete with the pure orange flavor and adds unnecessary flavor.
I added orange jam to the pound cake batter. Since the orange jam is made by combining acidity and sugar, it helps keep the cake moist for a long time. Plus, unlike using just orange juice, using concentrated oranges in the jam gives a distinct “ORANGE” flavor.
It's natural to enhance the flavor with candied oranges when eating with them, but don't discard the syrup from candied oranges. Boil it with some water, cool it down, and then brush it over freshly baked, warm pound cake. Then let the pound cake cool completely. This will enhance the flavor and moistness once again!
I pray to the god of orange! ‘Please let many people eat this orange cake!!’
Thank you.
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Email: joconde.hur@gmail.com
Class: bit.ly/3ww7HS4
Blog: blog.naver.com/joconde_hur73
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cube pans : m.site.naver.c...
Ingredients:
♥︎Candied Oranges
2 small oranges
200g sugar
300g water
♥︎Orange Jam
8g orange zest
125g orange flesh
38g sugar
♥︎Orange Pound Cake
120g butter
85g sugar
2 eggs (102g)
1 egg yolk (18g)
120g cake flour
4g baking powder
1g salt
80g orange jam
5g vanilla extract
♥︎Syrup
25g candied orange syrup
25g water
*Boil both ingredients together, then cool before use
♥︎Orange Sugar Glaze
10g orange juice
55g powdered sugar
만들어서 먹어봤어요 정말 촉촉하고 부드러워요 파운드케익 많이 만들어봤는데 이 레시피처럼 부드럽고 촉촉한 파운드는 못만들어봤네요 꼭 한 번 만들어보세요^^
Yay! I understand the shift to a slightly snappier editing style, but I missed the "Joconde" feel - this video has it again! A wonderful recipe, a cozy, calm feel - love it!
I wanted little change on my channel but I know what my subscribers want for me. So I will stick to old style you enjoyed it! Thank you !
@@Jocondesbaking Your videos always have just the right combination, for me - informative, aspirational, and soothing! I am just glad you still want to post, and if you alter the editing sometimes, it's fine - as long as us old-timers still get the very "Joconde" videos sometimes!
😊Thank you always for sharing your precious recipes🥹
Your videos are so healing and I tried this recipe & it's amazing beyond words ❤ pls continue to share like always
Thank you so much ❤❤❤❤😊😊😊
오렌지향기가 풍기는것같아요.예쁨니다.한번 만들어보고 싶은 케이크네요.😊❤❤❤
네 모양도 딱 좋고 맛도 딱 좋아요 ㅋㅋ
great sizzling sounds
I hadn't even watched the video yet, but the thumbnail photo had me drooling! 🤤 I love oranges!
I've never seen the little square pans like that. Then topped with the glaze and the candied orange slice, and I'm still drooling! 🤤
Hope you enjoy!
Siempre agradecida de poder ver un vídeo más de usted. Muchas gracias por ser mi maestra de repostería💖🫰🏼
Muchas gracias por ver mi vídeo. La próxima vez os mostraré un buen vídeo.
Fantastica ricetta!!!😊❤❤❤❤ Da provare Assolutamente!!!! Grazie mille e tanti cari saluti dall'Italia! 🇮🇪💝👍🏼👍🏼💖😜👏🏼👏🏼👏🏼👍🏼😘
Влажный и плотный, бисквит! Спасибо, за удачный рецепт! 👍👍Moist and dense, sponge cake! Thank you for the successful recipe!
Obrigado da descrição dás palavras do bolo….maravilhoso.Esse bolo deve ficar apetitoso com o sabor da 🍊.❤.
Спасибо! Очень аппетитный кекс получился, хочется сразу приготовить его! ❤
Obra de arte!🌻🇧🇷. Querido artista você me inspira a ser artista também!😊
I love all of your videos.❤❤❤❤❤❤
Thank you so much!❤❤❤
Cheery color of orange,candied and on top of icing.Such a homogenous and elegant topping garnish for this loaf cake.
I'm so glad you decided to share it! Recipes are made for sharing, so that everyone can enjoy your food, and you never know what great creations someone can come up with if your inspire them with your recipes. Besides, you are so talented, you will always come up with new extraordinary recipes so it's ok if the old ones don't stay a secret! This is one of the tastiest looking cakes on your channel, and it's such a simple but effective one, I'll be sure to try it =)
I agree with your opinion. Thank you for taking the time to comment to me. Honestly, I imagine many people will be happy to see the results of my efforts. So I like this work.
캬! 단면 예술이네요~~~~!!
감사합니다😄👍
I am not a big fan of oranges . But this beautiful cake gives me the desire to try it.
So delicious - can’t wait to try❤
Hope you enjoy
This looks so fun to make!! Will try it this week, thank you. 💜
Hope you like it!
I am sick today, and this video was a wonderful way to relax and dream of feeling better. That cake looks so delicious and beautiful, too! Thank you for such lovely, quality content. 💖
정말 너무 맛있었고 주변 반응도 좋았어요. 캔디드 오렌지가 살짝 아쉬웠지만 그래도 올려주신대로 하니 어렵진 않았습니다. 완전 최고에요~
오오 맛있었다니 다행입니다. ^^ 감사해요 ~!
Wish I liked poundcake. This looks beautiful.
Thank you 😋
Felicidades, delicioso ,😊😊😊
Un grand merci pour cette recette !!! Et pour toutes vos vidéos.
Ce gâteau est une pure merveille !
Depuis le temps que je cherchais un gâteau à l'orange parfait..... merci de tout cœur ! ! !
Thank you so much for your recipes 😊
새콤달콤 오렌지향이 여기까지 나는것 같아요^^♡♡
I love anything citrusy cake & extremely in love with your cube pound cake!
Me encantan esos moldes y la receta, gracias
Hola, muchas gracias
OMG a new video good viewing 🏃🏻♀️💗
Thank you you enjoy it ❤❤
Magnifique 😍 j'adore
Merci beaucoup 😊
Grata pela receita, pela explicação e por compartilhar a perfeição desse bolo.🙏👏👏👏👏
Looks delicious
Thank you 😋
Your recipe never fail❤❤❤
영상제목보면서 아 이건 ‘반드시’ 해 먹어야겠다 싶네요!! 보물같은 레시피 감사합니다😊
감사해요 꼭 해보세요 ^^ ❤❤❤❤
넘 멋져용..
고맙습니다 !!
🧡 🍊 🧡
Bello tus videos como siempre ❤️👌🏾
Hello Joconde, this is truly a piece of art!! If I were to bake only in one pan, what pan size that might be? Please advise.
7x7x7cm cube pan, and
Find it out here link.coupang.com/a/bzLxCq
Hello I am from pakistan.i subscribe your channel...your all recipe is very good thank u for shearing☺️
Most welcome 😊
Thank u sir
Just perfect 🥰
Muhteşemmmm❤
💞💞💞
❤❤❤❤
👍👍
Супер!❤
❤❤❤❤
🧡🧡🧡🧡
😍😍
감사합니다...
저도 감사합니다
Wow nice 👌
Thanks 😊
Perfeição ❤
🥰🥰🥰🥰🥰🥰🥰
So delicious!
Donde se puede conseguir el molde. Saludos desde argentina ❤
น่าทานมากค่ะ
❤🎉😊😊
Hi teacher, the cube pan that you recommended is not the same like the one you use, because there is a hole below the cube pan. Is not for baking cake, is for baking bread.
Hi, love your cube breadpans. May l know where to buy them? Tqvm.
Sure! try to search 'mini cube bread pan' on google or go to here link.coupang.com/a/bzaORJ
They are made in Korea. Happy baking! and thank you for watching!
😮😮😮😮
❤❤❤😊😊😊
Super Beautiful 😍 😘 🤩 👌 Thank you ❤️
they look so cute
thank you so much for this recipe 🩷💘
Le migliori ricette del web complimenti davvero e grazie delle tue ricette sei bravissimo
Perfection ❤
Meraviglia,ma queste forme per il pane dove si trovano ? Una torta fantastica 😊
i like it👍👍
나중에 만들어서 먹어봐야겠네요~!!
That looks absolutely delicious!
THANK YOU
Where can I buy the cube mold? Thank you
You can buy it here, happy baking! link.coupang.com/a/bzLxCq
thank you
I love the music by the way
Wowwww looks glorious 😮
👍👍👍🍊🍊🍊💯❗️🌹🌹🌹
❤❤❤❤😊😊😊😊
미니큐브식빵팬 9센치 인가요? 모양 너무 이쁘네요~지금까지 본 큐브파운드중 젤 이뻐요~❤
7센치에요. ^^ 더보기에 제품 링크 있어요 한번 확인해 보세요. 감사합니다.~~~
9cm짜리 틀이면 얼마나 구워야할까요?
i wanna eat some
❤
Any translate to english ingredient plz
I offer you english caption, please turn on the caption😉
Can you suggest how to adjust time and temperature for other pans like a small fluted fruit cake pan, or a loaf cake pan, or 8x8 round pan please?
혹시 오렌지쨈 빼면 배합이 달라져야 할까요?
아니요 그렇지 않아요. 오렌지 잼을 빼고 사용하셔도 괜찮아요. 하지만 촉촉함은 덜할거에요. 그러니 오렌지 잼 대신 우유 30g에 바닐라 익스트랙 4g 넣어 보세요.
Please share a link to buy this banking pan
食完糖尿病會來找你😬
시판 오렌지 필과 오렌지 주스로 해도 될까요 ㅜㅜ
오렌지를 레몬으로 바꿔서도 만들수 있나요?
같은레시피로는 할수없어요 ^^; 레몬 파운드케이크도 올려볼게요 ^^
Thank you so much for your recipe.❤