Great van tucker tutorial Stephen. I've made Jam but never tried cinnamon in it, I will get picking for blackberries soon and try the recipe. Thanks for sharing 🙏🙂🙂👍👍🥇🥇.
FREE SUBSCRIBE Sharing helps our Channel and likes Thanks FREE Subscribe LINK TO MY CHANNEL HERE === ua-cam.com/channels/jWkCOztCaJzbcxOsN0RC_A.html Join Our Adventures Together xx
Cinnamon in Jam? That sounds like a game changer! Im going to make some this season, I recently did a catch and cook of Bass on my channel, I do love wild food mate 👍
You must have eaten berries walking Scran !! All good natural fibre bugs an all LOL 🤪🤪 Our fresh fruits and salad are full of bugs Theres a channel with ultra microscope thats shows what we put in our mouths from shop produce LOL All good fun But boiled in hot lava sugar see them off ehh Give it a go its really lush unlike all nasties in factory shop preserves ATB Mucka Stay Cozy go eat a worm LOL 👊👊👊👊👍
@@countryvanlifeuk Totally agree yes, lots of chemicals in factory food, I'll use the fruit straight from the wilds 😅 I try to forage well away from any busy roads though 😊 I look forward to your next adventure. 😀👍👍👍👍👍
@@countryvanlifeuk Ex soldier Bro, lived off the fat of the land, been, seen and done, yer daft old git, still love ya, give my pooch a big nug from me :) xxx
You've got no clue lad. They aren't worms or maggots ffs swimming. He's boiled it to high temp. And anyway, did you never go blackberry picking as a kid and it eat whatever raw. Everyone does it and you're moaning it's not hygienic at high temp Unbelievable
Hi. Nothing to do with scones but Can I ask a question, what do you use for filming? I am using my iPhone but thinking for getting the dji Osmo pocket 3 or something with a gimbal to keep pictures straight and a selfie stick- any suggestions?
Watchya Richard 👊 I do everting on my iPhone inc edit and producing Ive DJI mic and a gorilla type stick The pockets are excellent but out of my budget at present I do OK with Iphone for now ATB to you and Pam hugz Stay Cozy and thanks 👊🦋🚐👍😘
Tasty : ) funny how the thought of bugs puts some people off yet they are in supermarket produce too. If some folk researched just a little, they'd find things like this...from 'Arrow Exterminator' blog, but easy info to find anywhere tbh. Good show Stephen 👾👍 ------------------------------------------------------------------------- Tomato Sauce If you like a saucy spaghetti or a slice of pizza, here’s some bad news for you: the FDA allows an average of 30 or more fly eggs per 100 grams of your favorite tomato sauce. And it’s not just tomato sauce - canned tomatoes, tomato paste, ketchup and tomato juice can be made with fly and maggot parts and still be considered safe. Sounds delicious, right? Peanut Butter What’s better than a classic PB&J? Maybe a PB&J without insect fragments. Unfortunately, a 16-ounce jar of peanut butter can have up to 136 insect parts - we’re talking heads, wings, legs and bodies - before it’s deemed contaminated. Red Lipstick Unlike some food items, red lipstick is one of the products where bugs are used on purpose. Dead cochineal bugs are crushed, releasing a vibrant red hue to be mixed into lipsticks, blushes and even some food items like strawberry yogurt. You’ll know these critters are in your products if you see cochineal extract, crimson lake, carmine lake or natural red 4 on the ingredient list. Glazed Candies Anyone with a sweet tooth should be on the lookout for confectioner’s glaze. Made from the excreted resin of the lac bug, it’s used on candies like Junior Mints, malt balls, candy corn and jelly beans to give them that classic shiny finish - and it turns out candy isn’t its only use. You can also find this shellac as a wood finish, primer and as the coating on most pharmaceutical pills. Pasta This may come as bad news for pasta lovers, but the FDA allows an average of 225 insect fragments or more per 225 grams of pasta (one bug bit per gram!) - but pasta itself isn’t the culprit. It’s the wheat. In the process of turning wheat kernels into wheat flour for pasta (or bread or pizza), the FDA allows 32 or more insect-damaged kernels per 100 grams and an average of 75 or more insect fragments per 50 grams. Seasonings and Spices No meal is complete without a sprinkle of seasoning and spices - and a dash of insect wings? Ground cinnamon can have an average of 400 or more insect fragments per 50 grams, ground oregano can have an average of 1250 or more insect fragments per 10 grams and ground pepper can have an average of 475 or more insect fragments per 50 grams. Bon appetit! 😆
Thats awesome Paul thanks fir all the info on bugs Bro Amazing Yes bugs in evert thing ehh Even when we sleep they crawl in ehh Take Care Bro again bug thanks Stay Cozy my friend 👊👊🦋🚐🫐🍓🫐👍🐶🐾🐾
@@countryvanlifeuk Cheers mate! Hey, once we get past the point that eating bugs is just part of our diet/life...Even cattle eating grass get much protein from small bugs in the grass. Just enjoy the meal itself if it tastes great ehh' mucker 🍉🍒🍓🍌🍍🦐🦞🍰🥧🍨
🐾🐾🐶🥰 Skye’s Treats Link and CVUK Support 🌎🌎😘 HERE ➡️ www.buymeacoffee.com/kissvillabb Keeps us rolling 🐶🐾🐾👊 Hugz Stephen n Skye 😮
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Great van tucker tutorial Stephen. I've made Jam but never tried cinnamon in it, I will get picking for blackberries soon and try the recipe. Thanks for sharing 🙏🙂🙂👍👍🥇🥇.
@@davelaughey431 My pleasure Dave cant beat home made ehh Stay Cozy mate and thanks ATB 👊🦋🐾🚐👍🍓🫐🍓🫐🍓🫐
Lovely jubbly!!
It is lovely too Mary Thanks Hugz ATB 👊🦋🚐👍🦋😘
The jam looks nice, I wouldn't mind having a go at that, can't beat a freebie. All the best, Webby👍
Watchya Andy yes mate you must try Another level compered to factory shop preserves And the Syrup is epic ATB Bro and thanks 👊🚐🦋🐾🐶🍓🫐🍓🫐🍓
FREE SUBSCRIBE Sharing helps our Channel and likes Thanks FREE Subscribe LINK TO MY CHANNEL HERE === ua-cam.com/channels/jWkCOztCaJzbcxOsN0RC_A.html
Join Our Adventures Together xx
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Nice
Thanks ATB Stay Cozy 👊🐾🦋👍🚐🐶
Will have to give that a try, will let you know how I get on, David doesn't have jam, so it will be all mine lol.. take care, love to you and Skye xx
@@lindsaybenison813 You must Lyndsey Best Jam ever squeeze the Syrup out that is to die for too Hugz both ATB 🏴🏴👊🦋🍓🫐🫐🍓🚐🥰
CVUK Vantucker Series Tonight Forage Free Fruit Jam & Syrup My Easy Recipe Enjoy x 👊🦋👍🚐🥰😘
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Lovely the van must smell wonderful after that. I do not eat shop bought jam. Had foraged cherries a couple of weeks ago, lovely.
Smells like a Jam factory in here David Lovely stuff ATB both Hugz x 1👊🦋🚐👍🐶🥰
Cinnamon in Jam? That sounds like a game changer! Im going to make some this season, I recently did a catch and cook of Bass on my channel, I do love wild food mate 👍
Free grub Cant beat it ehh I Luv to catch n cook on beach Bass in butter Mmm Lush Cheers Both Hugz 🦋🦋🐾🚐🐶😘
@@countryvanlifeuk you honestly can't beat freshly caught fish, especially bass, totally different taste to what you get in restaurants 👌
Thankyou for that ive got loads of fruit to use up so going to make me some jam now 😂❤
Watchya Nikki 😘Paul 👊 Yes luv this time of year stocking up on my preserved Let me know how you get on with your Jams Travel Safe both Hugz x 👊🦋🐾🚐👍😘
@@countryvanlifeuk will do 🙂❤
@@itsanomadslife👊👊🦋😘
Bonne Maman strawberry jam, trust me yer Brummie git ;)
My lush Jam and Syrup cost me .20p a jar Not paying £7/8 for Bonne ?? May try a taste off video with mine and Bonne one day Stay Cozy Twinkle x 👊👊
Looks great I'm going to give it a go, I think a quick rince of the fruit for me, I don't like those tiny maggots. 😅 👍👍👍👍👍👍👍
You must have eaten berries walking Scran !! All good natural fibre bugs an all LOL 🤪🤪 Our fresh fruits and salad are full of bugs Theres a channel with ultra microscope thats shows what we put in our mouths from shop produce LOL All good fun But boiled in hot lava sugar see them off ehh Give it a go its really lush unlike all nasties in factory shop preserves ATB Mucka Stay Cozy go eat a worm LOL 👊👊👊👊👍
@@countryvanlifeuk Totally agree yes, lots of chemicals in factory food, I'll use the fruit straight from the wilds 😅 I try to forage well away from any busy roads though 😊 I look forward to your next adventure. 😀👍👍👍👍👍
@@vanscran1672👊👊👊👍
At 3:39 minutes in, you can see the worms swimming around, kind of put me off it now, you boiled them and ate them, eeeeeewwww, Brumie twonk ;)
Grow some balls ya Scouse Twinkle all good natural natures fibre Stay Cozy Bro ATB 👊🦋🚐👊👊
@@countryvanlifeuk Ex soldier Bro, lived off the fat of the land, been, seen and done, yer daft old git, still love ya, give my pooch a big nug from me :) xxx
I luv pullin ya string Bruv x 👊👊
You've got no clue lad. They aren't worms or maggots ffs swimming. He's boiled it to high temp.
And anyway, did you never go blackberry picking as a kid and it eat whatever raw. Everyone does it and you're moaning it's not hygienic at high temp
Unbelievable
Hi. Nothing to do with scones but Can I ask a question, what do you use for filming? I am using my iPhone but thinking for getting the dji Osmo pocket 3 or something with a gimbal to keep pictures straight and a selfie stick- any suggestions?
Watchya Richard 👊 I do everting on my iPhone inc edit and producing Ive DJI mic and a gorilla type stick The pockets are excellent but out of my budget at present I do OK with Iphone for now ATB to you and Pam hugz Stay Cozy and thanks 👊🦋🚐👍😘
Tasty : ) funny how the thought of bugs puts some people off yet they are in supermarket produce too. If some folk researched just a little, they'd find things like this...from 'Arrow Exterminator' blog, but easy info to find anywhere tbh. Good show Stephen 👾👍
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Tomato Sauce
If you like a saucy spaghetti or a slice of pizza, here’s some bad news for you: the FDA allows an average of 30 or more fly eggs per 100 grams of your favorite tomato sauce. And it’s not just tomato sauce - canned tomatoes, tomato paste, ketchup and tomato juice can be made with fly and maggot parts and still be considered safe. Sounds delicious, right?
Peanut Butter
What’s better than a classic PB&J? Maybe a PB&J without insect fragments. Unfortunately, a 16-ounce jar of peanut butter can have up to 136 insect parts - we’re talking heads, wings, legs and bodies - before it’s deemed contaminated.
Red Lipstick
Unlike some food items, red lipstick is one of the products where bugs are used on purpose. Dead cochineal bugs are crushed, releasing a vibrant red hue to be mixed into lipsticks, blushes and even some food items like strawberry yogurt. You’ll know these critters are in your products if you see cochineal extract, crimson lake, carmine lake or natural red 4 on the ingredient list.
Glazed Candies
Anyone with a sweet tooth should be on the lookout for confectioner’s glaze. Made from the excreted resin of the lac bug, it’s used on candies like Junior Mints, malt balls, candy corn and jelly beans to give them that classic shiny finish - and it turns out candy isn’t its only use. You can also find this shellac as a wood finish, primer and as the coating on most pharmaceutical pills.
Pasta
This may come as bad news for pasta lovers, but the FDA allows an average of 225 insect fragments or more per 225 grams of pasta (one bug bit per gram!) - but pasta itself isn’t the culprit. It’s the wheat. In the process of turning wheat kernels into wheat flour for pasta (or bread or pizza), the FDA allows 32 or more insect-damaged kernels per 100 grams and an average of 75 or more insect fragments per 50 grams.
Seasonings and Spices
No meal is complete without a sprinkle of seasoning and spices - and a dash of insect wings? Ground cinnamon can have an average of 400 or more insect fragments per 50 grams, ground oregano can have an average of 1250 or more insect fragments per 10 grams and ground pepper can have an average of 475 or more insect fragments per 50 grams. Bon appetit! 😆
Thats awesome Paul thanks fir all the info on bugs Bro Amazing Yes bugs in evert thing ehh Even when we sleep they crawl in ehh Take Care Bro again bug thanks Stay Cozy my friend 👊👊🦋🚐🫐🍓🫐👍🐶🐾🐾
@@countryvanlifeuk Cheers mate! Hey, once we get past the point that eating bugs is just part of our diet/life...Even cattle eating grass get much protein from small bugs in the grass. Just enjoy the meal itself if it tastes great ehh' mucker 🍉🍒🍓🍌🍍🦐🦞🍰🥧🍨
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