I put water in the rice and eat a meal! Stir-fried kimchi with aged kimchi!

I made it completely sour kimchi, and I mixed it because there was radish.
You can add a glass of soybean paste to this.
You can stir-fry it with pork or beef.
I didn't soak it in water, washed it once, squeezed the water, and did it right away.
You can just cut it right away without washing it in water and stir-fry it with a spoon of red pepper paste.