Mudah2an budaya membawa mangkuk tingkat / siak / tiffin carrier ke param ni menjadi ikutan para penonton video IChang. Well done IChang for showing sustainable way of living.
1.Ayam pericik 2.Laksa ( kuah white colour) 3.Kao jam or pronounce cow jump 4.akok 5.lompat tikam pronounce lompat tike 6.cekmek molek 7.sup daging tok ayoh. Best in the world 8.sup gearbox Alot lagi lah... Kelantan memang food paradise
Kerana iChang dan Alana Dunsmore channel la aku mula makan Nasi Kerabu dan sudah serasi dengan rasanya. Sekarang selalu gak makan Nasi Kerabu, enjoy rasa nya.
As for the daging bakar and lemak bakar..you need to cut into slices..then dip into the chilli..eat without cutting into slices, makes it hard..😁😁.. If you cut properly, tht beef and lemak can be enjoyed with nasi kerabu too..thts heaven..
So happy both of u went back to Kota Bharu :) I'm guessing my hometown is your new hometown too now ;) Do enjoy ur time there and I hope you would stay there until Hari Raya. It's going to be very special :)
Must try at least once in lifetime travel during Ramadan in Kelantan...banyak makanan unik2 yang tak terdapat di negeri2 lain di Malaysia...salam from kelantan to our brothers in Singapore ✌️😁
Different states have their own specialty food being sold in Bazar Ramadhan. Most people only do coverage on KL/Selangor bazaar when there are other states with their own nice foods as well..thank u ichang for this eye-opening culture
Welcome to Kelantan..... you can taste variaties of foods. The coconut juice (Air Tuak or Nira Kelapa) you have to finished it, if you keep for 2 or 3 days it will become SAKE... 🤣🤣
Air tuak ada 2 jenis. Dalam video air tuak kelapa (dalam videk kelapa pandan) with is recommended. Air tuak nipah sedap but tak semua orang boleh terima rasa dia strong sikit.
Come to the longest bazaar Ramadhan in Sungai Petani. Then try to find at the very end a stall that sells NASI ULAM KEDAH. Eat it with the SAYUR KELADI dish. This is a very traditional Kedah rice dish that you can only find during Ramadhan.
i know this stalll its very sedap... and even the taste is different from kelantan nasi kerabu. can drop by kedah if you all on the way back from kelantan
Dont know you are at Kelantan... Its a heavenly great when going iftar at bazar ramadhan stadium over there... Dont forget to find stall Yati Ayam Percik at there or might go to their restaurant... Their percik was the best, also kerabu perut too.... Should find and take a look of others variety they might sale
Travel down to Kuala Terengganu another 120 km south of Kota Baru.. Experience bazaar Ramadhan at pasar Cabang Tiga or Pasar Payang or Gerai Gong Kapas .. they operate start from 3pm.. Taste and enjoy kuih-muih Terengganu
Love the original colour of Bunga Telang (Butterfly Pea/ Asian Pigeonwings/etc) for Nasi Kerabu 👍🏻 Kambing Bakar always PADU!! Still can get a reasonable price there. Enjoy your meal & trip @iChang RM 😊🇲🇾🇯🇵🤜🏻🤛🏻
Jimmy, please be informed that there are 2 types of air nira/air tuak. 1 type is from nira kelapa, which u described earlier. Another one is extracted from nipah instead of kelapa... this one has a very unique taste. U should try them
@@abusufianmarzuki2869the rice type commonly found at Borneo Island..for East Coast state, only these 2 type of air tuak famous..nira kelapa & nira nipah..
@@abusufianmarzuki2869 In kelantan we call air nira as "air tuak", the same air nira but fermented alcoholic one we call it "air tuak masam", this one cannot consume by muslim.
1) Kueh cara belauk. Many sellers used spicy beef kerutuk filling. 2) Those aren't satay those are Daging bakar & lemak(fat) bakar . Please Slice thinly before you eat. The fat is good when it was hot or warm. Goes well with Nasi Kerabu. Yummy 😋🤤 I never drink tuak. It probably underwent fermentation 😊 due to hot weather & not fresh. People said it has "Bubble tastes." Enjoy your stay & glorious food while in Kota Bahru.
@@rainiewong1701 Traditionally grilled beef & fat coated with salted tumeric. We eat with chili sauce (traditionally red 🌶️ sauce not green coriander chili sauce could be "Thai Influence or seller preference".) Currently, BBQ beef & chicken are famously eaten with Nasi Kerabu.
iChang, that delicious drink you're enjoying is nira, a lighter version of palm toddy, which is the sap from the palm flower that has been bound to prevent it from blooming and then tapped daily for the sap... the fermentation of the liquid produces that beautiful taste which is mildly alcoholic. So you are correct to say it tastes like Moscato...
It makes me happy & proud in a way....when i see people from different countries enjoy the culinary delights throughout Malaysia....., Thank you guys... for taking the time to travel and enjoy the variety of food and culture 👌
@@ichangrm Some vendors are dishonest, they don't sell pure air nira (tuak), they already mixed with sugar water and sometime add coloring. They want to get higher yield and profits. The mixed one is not as tasty as pure one and usually don't have sparkling taste.
Terkejutnya aku mula tgk dorang gi ttdi pastu tiber muncul kelantan. Hebat la depa lagi jalan2 dari org Malaysia terus
Mudah2an budaya membawa mangkuk tingkat / siak / tiffin carrier ke param ni menjadi ikutan para penonton video IChang. Well done IChang for showing sustainable way of living.
ye..channel Ayu Petreny dan Maad orang indonesia yg kahwin dgn orang Hungray pun pergi pasar ramadan bawa mangkuk tingkat jugak.
Oooh miss the Bazar Ramadan in Malaysia❤ Enjoy your time there, and have a blessed Ramadan to all Muslims.
Hey guys come back soon,
You are always welcome here… Miss seeing you in Malaysia too ❤️❤️
Hai saiful..when u back to Malaysia?
Saiful jngn lupa balik beraya
Thank you Syarifah & Saiful 😁
You made the right choice to be in Kota Bharu in this month of Ramadhan..... Kelantan specialty is always about the food....
But wrong choice of beef and fat skew 😅
@@muhammadsafarin because they dont know how to eat them..it should be cut to small pieces first and dip with the sauce..not eat them like satay..
@@holmesconandoyle thank you very much for the tips!☺️
@@holmesconandoyle exactly ...small pieces with a dip sauce would be nice
@@ichangrm your welcome..i really enjoy all your videos..keep it up both of you☺
1.Ayam pericik
2.Laksa ( kuah white colour)
3.Kao jam or pronounce cow jump
4.akok
5.lompat tikam pronounce lompat tike
6.cekmek molek
7.sup daging tok ayoh. Best in the world
8.sup gearbox
Alot lagi lah... Kelantan memang food paradise
Kerana iChang dan Alana Dunsmore channel la aku mula makan Nasi Kerabu dan sudah serasi dengan rasanya. Sekarang selalu gak makan Nasi Kerabu, enjoy rasa nya.
Too many dragon ball in one day..nasi kerabu .kambing bakar. ondeh ondeh..air nira...etc...simply amazing feeling for both of you...
Fun to watch. 재미있어요. 감사합니다 공유해 주셔서...
Welcome to Kelantan 🇹🇭❤️ kemah iChang 😍
5:48 He said "Takpa bang, kita belanja" It's "nevermind brother, we belanja" same as bos belanja but Kita is "we" as they belanja.
As for the daging bakar and lemak bakar..you need to cut into slices..then dip into the chilli..eat without cutting into slices, makes it hard..😁😁.. If you cut properly, tht beef and lemak can be enjoyed with nasi kerabu too..thts heaven..
Daging bakar dan lemak elok dipotong dulu seperti daging kambing supaya senang dinikmati bersama nasi kerabu atau dimakan begitu saja
So happy both of u went back to Kota Bharu :) I'm guessing my hometown is your new hometown too now ;) Do enjoy ur time there and I hope you would stay there until Hari Raya. It's going to be very special :)
Thank you so much for your kind words and support ☺️🙏🏻
Raya celebration in the states or kampung is more happening than in cities!
Wahhh...Ichang at kelantan🥰
I wonder when I’m able to travel to Kelantan during Ramadhan to enjoy such delicious foods. From Singapore 🇸🇬
Must try at least once in lifetime travel during Ramadan in Kelantan...banyak makanan unik2 yang tak terdapat di negeri2 lain di Malaysia...salam from kelantan to our brothers in Singapore ✌️😁
Mai jgn x mai
Singaporean??
Different states have their own specialty food being sold in Bazar Ramadhan. Most people only do coverage on KL/Selangor bazaar when there are other states with their own nice foods as well..thank u ichang for this eye-opening culture
Jimmy using his thumb to point things around is my grandma level of politeness lol
bazar stadium kb..mmg syurga makann...rindunya time study kt kelate....makanan best2
Bazar ramadan dekat kelantan paling best,rindu nak balik sana😢.negeri lain makanan x unik dan byk pilihan pun.dan taste out
Wow.. You pergi Kota Bharu terus ye semata-mata nak try bazar disana 😄👍🏼👍🏼👍🏼👍🏼👍🏼
so cute you post during iftar timing, mukbang together with you guys 😊
Let’s enjoy the food now！！🤤🤤🍖
long journey goes to Kelantan hunting delicious food..proud to both of you...
I'm Kelantanese... Wahhh iChang in Kelantan 🥰 welcome to my state Kelantan... Hope u enjoy our Kelantanese food ❤ Love iChang 😘
😘
Wow, bazaar ramadhan in Kelantan look neat and spacious
Kelantan heaven of food in Ramadhan..enjoy it..👏🏻👏🏻
This is what a bazaar Ramadhan should look like. not typical food that we can find every day.
Kannnn.. Yg saya pergi sejauh ini semua sama je makanan Pasar malam biasa
i'm Sarawakian. but I LOVE SOOOOOOOOO MUCH Nasi Kerabu. This authentic Nasi Kerabu from Kelantan is a must EAT dish when i visit there~🤤🤤🤤
Nasi kerabu vs burung puyuh bakar is good 👍🏻👍🏻😍😍
waaa sampai kelantan pulak, betul ichang memang suka pada negeri kelantan disebabkan nasi kerabu 🤣
Welcome to Kelantan..... you can taste variaties of foods. The coconut juice (Air Tuak or Nira Kelapa) you have to finished it, if you keep for 2 or 3 days it will become SAKE... 🤣🤣
Nasi kerabu solok lada, telur masin n ayam = RM10. Crying in KL 🤣
Ahshaha
Sini solok lada Dan ayam je dah rm12 😂
😂
Tu dia order nasi kerabu satu. Kalau dia order sik kabu so, jadi rm8
Murahnya!
Finally, iChang & Jimmy are experiencing ramadhan bazaar in Malaysia..
Moments like this make you glad we are Malaysian.
Everything looks delicious 😋🤤🤤🤤 Kelantan food always the best.. miss it very much 😢
I enjoyed watching this vlog!
Air tuak ada 2 jenis. Dalam video air tuak kelapa (dalam videk kelapa pandan) with is recommended. Air tuak nipah sedap but tak semua orang boleh terima rasa dia strong sikit.
Lovely Air Tuak or Fermented Palm juice...very refreshing and cooling drink
Jimmy, that's the correct way to drink tuak...only a little bit at a time...like Ichang said, sip by sip...👍
U choose right places for Ramadhan bazar in Malaysia......kota bharu bazar one of best food variety......
@4:30min can see jimmy's face full of joyus😊 visits kota bahru bazaar ramadan!for me every food is delicious!!😋😋
Come to the longest bazaar Ramadhan in Sungai Petani. Then try to find at the very end a stall that sells NASI ULAM KEDAH. Eat it with the SAYUR KELADI dish. This is a very traditional Kedah rice dish that you can only find during Ramadhan.
That sound very interesting…!!!🤤🤤 Thank you for your information!!🥳
i know this stalll its very sedap... and even the taste is different from kelantan nasi kerabu. can drop by kedah if you all on the way back from kelantan
@@ichangrm please inform if you’re coming to Sungai Petani!! I would be your boss belanja cos i adore you guys so much!
wow.thats amazing my hometown kelantan
Ichang and Jimmy welcome to Malaysia again...must try all Malaysian food..my favorite kambing bakar best nya....
So happy to see U allz are already in Kelantan.
Have a good time in enjoyyyy
Thank you!! 🥳🥳Enjoy to the fullest☺️
wow amazing u guys travel to kota baharu just to explore pasar ramadan
I still remember the live stream making failed onde onde! Now in Malaysia onde onde seller recognise you guys 😭. Man you guys have come far
Ohhhh thank you…🥹🥹🥹🙏🏻
Dont know you are at Kelantan... Its a heavenly great when going iftar at bazar ramadhan stadium over there... Dont forget to find stall Yati Ayam Percik at there or might go to their restaurant... Their percik was the best, also kerabu perut too.... Should find and take a look of others variety they might sale
I have to give a like even before i watch! I know for sure it will be super good.
Wahh, next time you should buy nekbat, akok that baked under coconut charcoal, ayam percik 😋😋😋
wow..jimmy can speak malay now...hopefully 1day can speak full malay..thank u ichang for make interesting video everytime
These Malay foods look so good! I regret not trying them enough before I move overseas. It is so hard to get decent Malay food here in Sydney!
Both of you back in Kelantan again. 😊😊😊
wahh freshly cooked onde-onde XD
Thank you so much for sharing.
Simply loving it❤️🔥
Kalau ichang dtg kelantan tahu dah ni fav negeri dia port mkn murah sedap ii
This is my hometown Bazar. Really miss this. Both of you made the right choice went to this Bazar, many foods you cannot get at other places ❤
Makanan dekat kelantan sedap2, very delicious 😋
😂
I love tuak drink. So addictive. 😋
Travel down to Kuala Terengganu another 120 km south of Kota Baru..
Experience bazaar Ramadhan at pasar Cabang Tiga or Pasar Payang or Gerai Gong Kapas .. they operate start from 3pm..
Taste and enjoy kuih-muih Terengganu
Love the original colour of Bunga Telang (Butterfly Pea/ Asian Pigeonwings/etc) for Nasi Kerabu 👍🏻 Kambing Bakar always PADU!! Still can get a reasonable price there. Enjoy your meal & trip @iChang RM 😊🇲🇾🇯🇵🤜🏻🤛🏻
It was amazing!!🐏 Soo tenderrr🤤🤤🤤
Woww... Kelantan again. .. yeahhh
Hope you enjoy being in kelantan. May can get what you dream
Wahh.. Already at Kelantan😊😊
Jimmy, please be informed that there are 2 types of air nira/air tuak. 1 type is from nira kelapa, which u described earlier. Another one is extracted from nipah instead of kelapa... this one has a very unique taste. U should try them
Actually air tuak there are 3rd types from fermented rice.
Thank you for the tips!! 🎉
@@abusufianmarzuki2869the rice type commonly found at Borneo Island..for East Coast state, only these 2 type of air tuak famous..nira kelapa & nira nipah..
@@abusufianmarzuki2869 In kelantan we call air nira as "air tuak", the same air nira but fermented alcoholic one we call it "air tuak masam", this one cannot consume by muslim.
@@mrlukmanwan3913 Tuak kurma, mesti sedap tu
Wow! Definitely worth driving there to check it out
1) Kueh cara belauk. Many sellers used spicy beef kerutuk filling.
2) Those aren't satay those are Daging bakar & lemak(fat) bakar . Please Slice thinly before you eat. The fat is good when it was hot or warm. Goes well with Nasi Kerabu. Yummy 😋🤤
I never drink tuak. It probably underwent fermentation 😊 due to hot weather & not fresh. People said it has "Bubble tastes."
Enjoy your stay & glorious food while in Kota Bahru.
thanks for the info dear... i tot it is satay also haha
@@rainiewong1701
Traditionally grilled beef & fat coated with salted tumeric. We eat with chili sauce (traditionally red 🌶️ sauce not green coriander chili sauce could be "Thai Influence or seller preference".) Currently, BBQ beef & chicken are famously eaten with Nasi Kerabu.
Pasar ramadhan stadium is the best place to visit in my hometown, Enjoy!
my favorite drink "air nira" taken from a coconut or nipah tree🤤🤤🤤
Kambing really sedaaaaaaap.😋😋😋😋😋😋
Watching this on 20 min before iftar 🤤🤤 so hungry right now
Selamat dtg ke negeri saya kali yg ke 2....
Thank you for sharing Kelantan side of delicious foods. Love every moment of this Vlog.
Omg youre in kelantan !!!
thank u iChang & Jimmy for promoting our local food🧡we Malaysians should be thankful for having so much of it
Eh ada jgk lejen rock kite brader kiss..terbaik bro..kite dpt bazar Teluk Mas je la 😅👍
Silap waktu aku tgk video makan2 ni..pukul 2 ptg...telan air liur tgk nasi krabu..lapar ya amat..nasib puasa...sabar...ptg p bazar tapau..nasi krabu..
folks in kelantan are business oriented,if you see how hard they sell and how fast they serve the customer shows they're pro at what they do
iChang, that delicious drink you're enjoying is nira, a lighter version of palm toddy, which is the sap from the palm flower that has been bound to prevent it from blooming and then tapped daily for the sap... the fermentation of the liquid produces that beautiful taste which is mildly alcoholic. So you are correct to say it tastes like Moscato...
so glad you're back in KB. enjoy your dragon ball(s) hunting!
every time i am going back to my hometown (of course kelantan) during ramadhan, getting AIR TUAK is a must !! really addicted..
It makes me happy & proud in a way....when i see people from different countries enjoy the culinary delights throughout Malaysia.....,
Thank you guys... for taking the time to travel and enjoy the variety of food and culture 👌
Thank you because love " tuak " 😍
My mom always go there to get food for puasa, and we always eat kambing and nasi lemak haha.
Dlu kerja dn rmh sebelah tu je... Pergi bazar pun jalan kaki... Alhamdulilah dpt pindah awal tahun ni... Rindu bazar stadium kelate..
Cara Berlauk in Kelantan is different taste with Cara Berlauk in other states because of the sweetness
I love kelantanese food so much.even I am from melaka🤭
I love how the aunties casually speaks kelantanese dialect with jimmy and ichang :D
This is Kota Bharu 😍😍😍😍😍 I fm Pchepa daaa
Lol, i am so near and yet i dont go there. good to see you guys exploring over here.
Tuak or nira is same, he very nice n sweat, good for cool your body,, 👍👍
Rindu bazar ramadhan ❤ from Australia 🇦🇺
Tq Ichang & Jimmy, promote my kelate food.
Not yet finishing watching this video but it makes me to want fly back to kelantan now 😂
🌴🌴🌴Tree juice 😂😂😂 Thanks for the video.
Love your idea of using the tiffin. A great message to us Malaysians to reduce use of plastics! Come over to Kuching!
Welcome back to New Castle Kelantan ichang & jimmy 👏👏☺️
For daging/lemak bakar, you need to cut slice into small pieces for easier to eat. Not eat like normal satay hehe
For me when in kelantan bukak puasa not completed without air tuok .. always buy at Pantai Sabak for fresh one ..
Ichang looked so beautiful.
Now I want to try that Nira coconut beverage based on Ichang's reaction 🥰
It was amazing….🤤🤤🤤I see everywhere boss selling Air Tuak on the roadside and all taste different!!!☺️
@@ichangrm its popular drinks here in Kelantan...especially during Ramadhan & yeah you can find on the roadside
@@ichangrm Some vendors are dishonest, they don't sell pure air nira (tuak), they already mixed with sugar water and sometime add coloring. They want to get higher yield and profits. The mixed one is not as tasty as pure one and usually don't have sparkling taste.
Mantap 👍👍👍👍
These Bazaars look fabulous, I love the huge variety of foods