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The mix of grilled meats, butter, and rice in the Looti Kabab sounds like a dream.
The lamb neck with onion and garlic compote looks so rich and mouthwatering.
Iranish is truly showcasing some royal flavors. The history behind the chef makes the experience even more special!
The Duck with pomegranate and walnut stew is so rare, I love how you’re bringing such authentic Persian dishes to the spotlight.
Mirza Qassemi is such a humble yet flavorful dish.
Loved seeing the guy shaking and making the Looti Kabab dish!
Slow-cooked lamb neck sounds so tender and full of flavor. Iranish really looks like a gem for authentic Persian food.
Amazing job showing how authentic Persian flavors shine.
I am not gonna lie, the grilled eggplant dish with the fried egg on top made my mouth water.
Wow the Looti Kabab looks so unique. Mixing the meats with egg yolk, butter, and rice sounds like a flavor explosion.
What an innovative take on Persian cuisine!
Peyman, I love how you showed the traditional Persian way of mixing the Looti Kabab! Looks like Iranish knows how to do it right.
Is Iranish the new go-to spot for Persian food. I need to try that slow-cooked lamb neck for sure!
Kabab mixed in a hotpot with butter and rice ++ is next level!
Peyman, you did it again!
Slow-cooked lamb neck is comfort food at its best.
Peyman, you made the Looti Kabab look so juicy and flavorful! I’m craving it now.
"Iranish" one of the best in Dubai👌🏼
Duck with pomegranate and walnut stew? Say what?!?!? Sweet and savory? Can’t wait to try it when I visit.
Always brilliant brother ❤
Iranish is a must-visit, been there a few times and always leave satisfied.
Greetings from Malabar region of Kerala. Welcome all ❤❤❤🙏🏻
It’s amazing 🙏
D for different D for delicious😋✨
Slow-cooked lamb neck with onion and garlic compote? I can almost taste the tenderness through the screen
😍
How are these dishes Persian? Never would have thought.
Iranians taught the world how to eat. Read Iranian history.
The mix of grilled meats, butter, and rice in the Looti Kabab sounds like a dream.
The lamb neck with onion and garlic compote looks so rich and mouthwatering.
Iranish is truly showcasing some royal flavors. The history behind the chef makes the experience even more special!
The Duck with pomegranate and walnut stew is so rare, I love how you’re bringing such authentic Persian dishes to the spotlight.
Mirza Qassemi is such a humble yet flavorful dish.
Loved seeing the guy shaking and making the Looti Kabab dish!
Slow-cooked lamb neck sounds so tender and full of flavor. Iranish really looks like a gem for authentic Persian food.
Amazing job showing how authentic Persian flavors shine.
I am not gonna lie, the grilled eggplant dish with the fried egg on top made my mouth water.
Wow the Looti Kabab looks so unique. Mixing the meats with egg yolk, butter, and rice sounds like a flavor explosion.
What an innovative take on Persian cuisine!
Peyman, I love how you showed the traditional Persian way of mixing the Looti Kabab! Looks like Iranish knows how to do it right.
Is Iranish the new go-to spot for Persian food. I need to try that slow-cooked lamb neck for sure!
Kabab mixed in a hotpot with butter and rice ++ is next level!
Peyman, you did it again!
Slow-cooked lamb neck is comfort food at its best.
Peyman, you made the Looti Kabab look so juicy and flavorful! I’m craving it now.
"Iranish" one of the best in Dubai👌🏼
Duck with pomegranate and walnut stew? Say what?!?!? Sweet and savory? Can’t wait to try it when I visit.
Always brilliant brother ❤
Iranish is a must-visit, been there a few times and always leave satisfied.
Greetings from Malabar region of Kerala. Welcome all ❤❤❤🙏🏻
It’s amazing 🙏
D for different D for delicious😋✨
Slow-cooked lamb neck with onion and garlic compote? I can almost taste the tenderness through the screen
😍
How are these dishes Persian? Never would have thought.
Iranians taught the world how to eat. Read Iranian history.