How to Make Shrimp Mozambique! Quick, amazing version of this Portuguese classic recipe!

Check out our new, improved version of this classic recipe here -
• How to Make Shrimp Moz...
Welcome to Nidia and Duane's kitchen! Today I will show you how to make my "family/friend famous" shrimp mozambique. In fact I will show you how to "mozambique" anything, including linguica/chourico, chicken, pork or fish. It's all in the sauce!
Recipe below if for 1 lb shrimp, chicken, pork or sausage (linguica or chourico) - modifications welcome, and don't be afraid to play with the recipe until it tastes perfect for YOU!
Ingredients
1 lb raw, peeled and deveined shrimp
1 stick butter (use only 2/3 stick for linguica or chourico version)
4-5 packs of Goya Seasoning (with culantro and achiote)
3-4 Tbsp Minced Garlic
1/2-2/3 cup lemon juice concentrate
Frank's RedHot Sauce to taste
Make sure to have lots of crusty Portuguese pop rolls for dipping!
Lots more Portuguese-Inspired recipes on our channel! Check them out!
ALSO - link below will take you to our latest video showing you how to make this fantastic version of shrimp mozambique.
• How to Make Shrimp Moz...