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Hot tip, when doing a pean slate, hold the slate at a slight angle when cutting. You get a wider chamfered edge and it makes for a tighter pean.
now that is skill. Having tried to cut slate in the past you realise just how difficult this is. That is skill. Well done to that man.
It is a grwat skill to have.
Hot tip, when doing a pean slate, hold the slate at a slight angle when cutting. You get a wider chamfered edge and it makes for a tighter pean.
now that is skill. Having tried to cut slate in the past you realise just how difficult this is. That is skill. Well done to that man.
It is a grwat skill to have.