Great video I am a little worried about Spring onions in this recipe. Clovers would probably be the best bet. Definitely will be in the kitchen soon. Bye 👋
200°C is pretty high. For reference the hottest temps on ovens range from 200-250°C (390-500°F). The mussels will be overcooked at that temp for that length of time.
Hi sa Kuys ko na isa sa staff ni Chef ALFONSO QUIJANO FAJATIN.. name niya po yung Quijano.. Yes, puro Surname Pangalan nuh? Pero love namin yan... ☝️😅♥️
*Hi po sa lahat kami po ay small YT na mahirap lang, tulad ng iba kami po ay nangangarap. Pamilya po kami at ngayon nangungupahan lang. Maliit lang sahod ng asawa ko kaya halos hindi kasya samin. Sana tulad ng iba supportahan nyo po kami at tangap. nyo po kami kung ano buhay namin. Maraming salamat sa lahat at God Bless everyone💚🎅🌲*
There is something on your sauce, it looks like an insect. If you go to 2:15 on your blog time you will see the insect. That looks disgusting and bad. Please check?
Tried this yesterday! Omggggg sarap malala!!! Simpol talaga as in 🥰
Really tried it and it's yummy 😋😋😋.Thank you for sharing this recipe.
Watching coz am ready to cook now
Gusto ko 'tong recipe mo, chef. Napaka-SIMPOL!
Ang sarap nito! Hindi lang sa tahong! Pati sa talaba! May resto kami dito sa dagupan na kinakainan namin ng ganyan. Bakes tahong and baked talaba :)
SAAN PO SA DAGUPAN?
BAKED TALABA ..GUSTO KONG MATIKMAN
Ano po temperature ng oven? Up lang po ba nakaopen? What if may fan po oven, need po ba iopen?
I'll try this recipe, pero using oysters ❤️
BUKAS ..BUY NA KO NG TAHONG ..GAWIN KO TO .
THANKS .MR.SIMPOL🤗🤗
Eto yong inaantay ko chef na iluluto mo....thanks chef..😊
Ang galing simpol po tlf...ginaya n po kita ngaun din ty po sharing.
must try... bili ako bukas ng taong... watching from Bacoor cavite... 👋👋👋👋👋
Try ko to very simpol lang talaga siya😊
Hi po Chef. Ano pong oven temperature to bake the mussels? Salamat po.
,
must try! Thank you chef tatung for this recipe! MORE POWER and God bless!
My pleasure 😊
Ang sarap promise❤😊😊
Thanks sa recipe , Chef!
Pano po pag no-bake? Air fryer, pde po? 😁
Yey! Eto inaabangan ko!!! Thank you Chef Tatung!!!
Yay.yummy tahong.thanks foe sharing po
Delicious! I will definately give this one a try on my Channel. Thanks!
Thanks Chef Tatung! Simpol talaga.👍❤😊
You're welcome. Our pleasure to help! Keep safe. Happy cooking.
Wow yummy 😋
I'll do it later for our launch
grabe, looks so yummy.. tulo laway haha. thanks i'll do this po.
I will try that, chef. Looks so yummy.
Thank you for this recipe 🥰
Thank you Chef, for sharing this recipe. ♥️
Perfect for my birthday pulutan bukas
Kain muna ako. Haha buti busog ako nung pinanood ko to.
LOVE IT!
Yummy😋♥️♥️♥️
A must try this buena noche
Simpol lang tlga ❤
Love it! Glad you like it! Thank you so much!
Nakaka crave namaaaaan 😍😋
Great video I am a little worried about Spring onions in this recipe. Clovers would probably be the best bet. Definitely will be in the kitchen soon. Bye 👋
You can replace it with whatever you have or is available in your kitchen. Thanks for watching. Hope you like it.
Chef pwede po ba sa mixture using different seashells?
Saraaaap!!! Kagutom
Hi po chef, tanong ko lang po kung pwede po sa microwave oven, at mga ilang minuto po at gaano kainit? Salamat po.
Hay.. Yun pla ang secret.. Cold water... Th k u cgef
Pero d ba mabawasan ang lasa chef? O pwede nmn pahanginan sa fan lng
I tried it na sa Lamar Chef sobrang sarap 👍😋
Salamat
Ilang minutes and what temperature po ang preheat ng oven and mismong pagbake if I am using convectional oven? :)
Wow Sarap nmn po
Hi Chef pwede po ba gamitin ang oven toaster for this?
Looks delicious chef. I will surely try this
Hope you enjoy
Yummy i try that chef
Hope you enjoy
Thank you thus resipe I will try.
Most welcome 😊 Hope you enjoy it.
Looks good 😋
So good
Pwede po sya gawin sa microwave??
ask ko lang po chef if pwede po yan sa microwave oven, kung pwede, ilan po temperature?
In the Simpol cookbook it says 200 deg Celcius for 10-15 mins. Maybe higher for shorter cooking.
200°C is pretty high. For reference the hottest temps on ovens range from 200-250°C (390-500°F). The mussels will be overcooked at that temp for that length of time.
#julietaba watching
Hi sa Kuys ko na isa sa staff ni Chef
ALFONSO QUIJANO FAJATIN..
name niya po yung Quijano..
Yes, puro Surname Pangalan nuh? Pero love namin yan... ☝️😅♥️
Nakakagutom 🤤🤤🤤
Can I use mozarella cheese?
Anong temperature ng oven?
helloo, pede po ba istore yung baked tahing overnight?
New follower here
looks delicious😍
Thank you 😋
ask ko lang po if may alternative po ba pag walang oven huhu. Thankyou in advance
AKO DIN WALANG OVEN..IHAW KO SA ULING YAN . WRAP KO NA LANG NG FOIL..TRY KO LANG NMN 🤗
In case wala pong oven, is there any alternative?
doing this now newbie here❤️
Ilang degrees yung pre heat?
Chef, what if I don't have oven, may I use microwave or turbo broiler?
Pwede po
I think turbo broiler pwede.
Chef ano pong tawag sa pinag lagyan ng tahong para ibake?
Ilang degrees po iluluto ang tahong for 4 mins?
Can I use oven toaster?
Ano yung temperature ng heat po?
Hi po chef. Ilang degree po yung pre heat? Thank u :)
Ano pong temperature pag binebake ang tahong?
Gaano po kainit yung oven
Para saan po ung cornstarch?
Chef, can I use coconut milk/coconut cream instead of all purpose cream or evap?
Ganda po ng ideya mo.
How about the temperature?
Hindi mo po yta namention anung temp sa oven ng tahong Chef hehe
Legit ba Ang sarap boss?
Anong temp ng oven?
Yummy
Thanks for watching!
pwede ba to chef using air fryer??
Yes!
can i use all purpose cream instead of evaporada??
Pwede nmn po
🤤🤤🤤
Wow I'm a first watching
Thank you..sarap
waaaah my faveeee
Thank you po
Welcome 😊
Pwede ba steam? Hehe wala kase kameng oven
I'm afraid it will not have the same result pag steam, you can try it in an airfryer though. 🙂
Watching this again.
Thank you Francis!
@@ChefTatung ur welcome po Chef
😍😍😍
chef ano po temperature ng oven? thank you po
Same question po
Same question, no reply
Ty chef tatung
Simple pero wala temperature sa pag bake lol
So ano ung cooking temp?
Bake in 180°C for 10-12 mins or until golden brown na ang edges. ☺️
*Hi po sa lahat kami po ay small YT na mahirap lang, tulad ng iba kami po ay nangangarap. Pamilya po kami at ngayon nangungupahan lang. Maliit lang sahod ng asawa ko kaya halos hindi kasya samin. Sana tulad ng iba supportahan nyo po kami at tangap. nyo po kami kung ano buhay namin. Maraming salamat sa lahat at God Bless everyone💚🎅🌲*
Thank you Chef
My pleasure
There is something on your sauce, it looks like an insect. If you go to 2:15 on your blog time you will see the insect. That looks disgusting and bad. Please check?
Simpol cooking, pero laging unhealthy… check the other videos. Hindi healthy.