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Thank you. I did this yesterday, before watching this. I did ok but learned so much to do a better job at preparing.
Forgot to say I am just a home cook. Not a restaurant. But I get 5 stars here even if I do it wrong.
Nobody sells a 5oz filet in a restaurant!
Interesting. I have worked as a butcher at a 5 star restaurant and that's what we cut. Another place I worked and did a ton of the butchering for served 2 (4oz) cuts. No worries though, thanks for the comment and glad you watched the video.
No thank you a bunch🎉🎉🎉
I hope you got some good nuggets of info on this one!!
@The Sweet & Savory Classroom I did thanks again 😊
Thank you. I did this yesterday, before watching this. I did ok but learned so much to do a better job at preparing.
Forgot to say I am just a home cook. Not a restaurant. But I get 5 stars here even if I do it wrong.
Nobody sells a 5oz filet in a restaurant!
Interesting. I have worked as a butcher at a 5 star restaurant and that's what we cut. Another place I worked and did a ton of the butchering for served 2 (4oz) cuts. No worries though, thanks for the comment and glad you watched the video.
No thank you a bunch🎉🎉🎉
I hope you got some good nuggets of info on this one!!
@The Sweet & Savory Classroom I did thanks again 😊