Mastering the Art of Steak Cutting: A Step-by-Step Guide to cutting Beef Tenderloin (Filet Mignon)

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  • Опубліковано 4 січ 2025

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  • @gakkielou
    @gakkielou 2 місяці тому

    Thank you. I did this yesterday, before watching this. I did ok but learned so much to do a better job at preparing.

    • @gakkielou
      @gakkielou 2 місяці тому

      Forgot to say I am just a home cook. Not a restaurant. But I get 5 stars here even if I do it wrong.

  • @kinglouie4115
    @kinglouie4115 Рік тому

    Nobody sells a 5oz filet in a restaurant!

    • @TheSweetSavoryClassroom
      @TheSweetSavoryClassroom  Рік тому +1

      Interesting. I have worked as a butcher at a 5 star restaurant and that's what we cut. Another place I worked and did a ton of the butchering for served 2 (4oz) cuts. No worries though, thanks for the comment and glad you watched the video.

  • @bullyfrog6771
    @bullyfrog6771 Рік тому

    No thank you a bunch🎉🎉🎉