Arisi Vella Puttu | Rice Jaggery Puttu | Navaratri Puttu | Navratri Recipes

[@seethalakshmiganesh5765]

Hi Sowmya excellent Arisi vella puttu👌👌👍👍

[@Subbuskitchenpage]

Thank you 🙂🙏🙏

[@jayashriramesh9472]

In my childhood days in mumbai,there were many southindians specially iyers as our neighbours and whenever they make this n bring, amma used to tell that they make it when the girl reach puberty,it is divine n hence this dish is prepared,but I was happy 😁 with the sweet taste,I don't know how far it's true

[@Subbuskitchenpage]

Yes indeed its true. We make it when girls reach puberty.

[@mahalakshmi-vl4mt]

Ys you are right, till now in my village they following this tradition when girl reaches puberty.. and we enjoyed those days, i also add some boiled milk in that puttu for extraordinary taste! 😊

[@thankamanirajasekhar]

Super.Arumaiyana vilakam.Thank for sharing Mam 👍

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏🙂

[@PrasanthiUppiliyappan]

I tried your recipe. Came out very well

[@ravithothadri8887]

I made today by following exact steps. Came too good. Everyone enjoyed

[@Subbuskitchenpage]

Great 👍So happy to know 😊 Thank you very much 🙏🙏🙏

[@rosepm5297]

superma

[@bharathikrishnamurthi4554]

My favorite puttu....

[@lathaganesh2416]

Thank you so much. You truly are an inspiration... Happy NAVRATRI...🙏

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏🙂

[@iraivanadipotri9884]

Thank you. சுலபமான முறை

[@Subbuskitchenpage]

Thank you 🙏

[@ravithothadri8887]

Thank you very much for sharing

[@Subbuskitchenpage]

Thank you🙏🙏🙏

[@rosepm5297]

superma i will definitely try it

[@ramyagomathy431]

Hii tried ur receip .today i tried this came out really well, first time im doing this ,thank u so much for sharing the recepie.

[@Subbuskitchenpage]

So happy to hear 😊🙏 Many thanks 😊🙏

[@lakshminatarajan8300]

Thanks for sharing

[@Subbuskitchenpage]

Welcome 🙂

[@srinivasanr9613]

hello sowmya,happy navrathri, where do u live In USA? we are at present in tulsa,Oklahoma,nice explanation, going to try this today,-Meenakshi srinivasan

[@Subbuskitchenpage]

So glad to hear from your Meenakshi. I stay in Dallas. Hope the puttu turned out good. 🙂

[@srinivasanr9613]

@@Subbuskitchenpage ,s sowmya it came out good, but I felt little dryness in my puttu, may be some more water and steaming needed??

[@rukmaniraman1747]

Thanks for not using BGM. You have explained well.

[@Subbuskitchenpage]

Thank you 😊🙏

[@ambujamnarayan3836]

Rice grinding soft powder or R
ava type

[@sujatharajan4918]

Clearly explained. Thank you so much. Happy Navaratri

[@Subbuskitchenpage]

Same to you! Thank you🙏

[@subhasubramanian3817]

Sowmya instead of sieving the cooked flour whether we can use mixie pulse mode.

[@gopaljayaraman6594]

Very nice description.

[@Subbuskitchenpage]

Thanks!

[@venugopal3306]

​@@Subbuskitchenpagewhere is Subhash kichennadredss please

[@venugopal3306]

Fromwherecani buy this puttu

[@vidhyaskitchentastebuds5452]

Nice

[@Subbuskitchenpage]

Thanks 🙏

[@lathakannan9911]

Mam u shared in correct time because i want to do it for tmrw. Thanks for sharing. Mam one request ur voice is not clear. Its very low when u gave tips.

[@Subbuskitchenpage]

Thank you. Sorry for the low voice. Will correct it in next video

[@sudhaprkash]

Super explanation..👍

[@Subbuskitchenpage]

Thank you 🙂

[@srividhyasrividhya2372]

Mam doubt mam rice flour

[@viniinfanta5158]

Mam can we add the ready made rice flour available in market

[@Subbuskitchenpage]

sorry ready made rice flour will not work for this recipe.

[@sridhars7968]

Putty arumai

[@sitalekshmiravi8739]

Hi sister, is this the one given to the girls after attaining puberty?? Pls reply

[@rajendramohan6505]

Madam vellam oru cup ku 3/4 cup poduma 1 is to 1 pannale vellam seriya varamatengradu

[@Subbuskitchenpage]

Conventional ratio is 1:3/4. but nowadays jaggery is not that much sweet. We can increase to 1:1 or 1:11/4.

[@varshinisankar]

Thengai ah pallu palla narukki nei la chashew oda varuthu pota nanna irukkum

[@Subbuskitchenpage]

yeah thats a nice idea. usually here in USA, the whole coconut is not good. so we buy frozen or desiccated. But your idea of adding chopped fried coconut adds more flavor. Thanks for sharing

[@varshinisankar]

We tried the recipe yesterday. It came out very well! Thank you!

[@JAYASHANKARI]

Keep posting Sowmiya.We are also from Dallas.Do you have mail I D??

[@Subbuskitchenpage]

oh nice to know Jaya 🙂 can you ping me in FB messenger through Subbuskitchen page. we can stay connected

[@JAYASHANKARI]

@@Subbuskitchenpage Kkk Thanks Sowmiya i gave message in FB

[@nishark6486]

Say rice as raw rice for begginners, then only they will know, and also say what kind of rawrice will be good for this dish, saappaattu raw rice or maavu rawrice, or ponni raw rice, or ir20 raw rice

[@sridhars7968]

I am ShanthiSridhar puttu arumaima

[@Subbuskitchenpage]

Thank you so much Shanthi 🙏🙏

[@Chuttipappaaadhini]

Enna arisi mam

[@Subbuskitchenpage]

I used Sona masoori, we can use regular pacharisi like ponni or even basmati too

[@radhikar9632]

Super mam rhombha easyya soallethandheal

[@Subbuskitchenpage]

Thank you so much

[@kavithskitchen288]

Intro voice was very low Sowmiya

[@Subbuskitchenpage]

yeah I forgot to wear mic. Will be more careful from next video 🙂

[@venugopal3306]

Eheretonuythishreardeeeeydish.