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Gelato is the Italian word for ice cream. It starts out with a similar custard base as ice cream, but has a higher proportion of milk and a lower proportion of cream and eggs (or no eggs at all). It is churned at a much slower rate, incorporating less air and leaving the gelato denser than ice cream.
Gelato is served at a slightly warmer temperature than ice cream, so its texture stays silkier and softer. Because it has a lower percentage of fat than ice cream, the main flavor ingredient really shines through
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[@Tea10723]

Nice new hair style.

[@sonamyangzom-wh1xp]

Very nice, pe yakpo du 👍

[@Notaproblem-22]

Wongdhen brother is way too down to earth and socializing with everyone!

[@phu536]

Good luck bro....

[@Prosperous903]

Zain ji Keep doing such work and don't do mutton work.🙏🙏

[@palchocho5260]

👏🏻

[@TenzinK-fc1ok]

It’s “NATURAL” NOT “NATURALE”! All the best to wongdhen gelato… ✨😇

[@beastyt6624]

Italian

[@pema763]

Bhai fast grow ur hair 😊😊

[@ZainabKhatoon-o2b]

As salaam mu alikum bhai jaan aja zanskar please

[@Jeremy5_626]

😂 bhai kya yaar riyas kisi ladke ke sath date per hai tum rote raho......... sapne sath chhod diya takle ko 😂

[@Zainqureshivlog]

bhai tension na le teri csn hai mere contact mein acha sahara dete hai wo puch liyo apne Sister kabhi😎

[@Jeremy5_626]

@@Zainqureshivlog apni aukat per rahe