Red Bean Porridge (동지팥죽, Dongji Patjuk) for Winter Solstice

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  • Опубліковано 26 вер 2024
  • This is the recipe that was featured on KQED. Full article and recipe to download:
    www.kqed.org/b...

КОМЕНТАРІ • 8

  • @dr.eandfriends1955
    @dr.eandfriends1955 3 роки тому

    You are awesome!! We love your tutorials and overall amazing food knowledge

  • @judyjeung3956
    @judyjeung3956 3 роки тому

    This was such a special treat every year at church. Wish I had a bowl right now! 😋

  • @yunyizify
    @yunyizify 3 роки тому

    Yay! Can’t wait to see more beautiful creations from you.

  • @sujinkim516
    @sujinkim516 3 роки тому

    Love this video! Definitely a healing vibe that reminds me of Christmas

  • @HanaAsbrink
    @HanaAsbrink 3 роки тому

    Looks delicious, Selina! Can't wait to try it for myself this winter!

  • @savoeunpho4055
    @savoeunpho4055 3 роки тому

    Yay found you!! Yum!!

  • @karenweng9091
    @karenweng9091 3 роки тому +1

    Can you do a video on kitchen equipment you like to use?

    • @selinaslee
      @selinaslee  3 роки тому

      That's a great idea. I'll put it on my list of videos. Thanks!