It’s literally 1/4 of that price at Aldi. I flash sear mine on high heat on all 4 corners. Crust in unrefined black pepper /mix of both wide and crushed granules along with Himalayan pink salt. Absolutely delicious! The sweet sauce you were talking about is Ponzu sauce. I was inspired after eating this dish at my local sushi joint. Not willing to drive 40 minutes to an hour just to get it when I can go to Aldi 5 minutes away 😅😂
Super! I just found this. Insta sub homie support you no matter what you do. Long time fan of your og vids. Used to watch you live and drink along with you. Keep up the grind brotha
It seems like you have a pretty good handle on cooking, thanks for sharing. I was looking for someone to make a dipping sauce. That dip sounds intense, but I will definitely take some notes from you.
I saw you make the slices but where did all that extra surface area come from? I haven’t seen meat cut in such a way before. Almost like a little spring, how did you cut the slices into that unique shape?
i tried this but mistakenly bought trader joes tuna. It was brown enough to pass as well done before I even took it out of the freezer 🤮. Im sure its normally delicious, but only make this if you are willing to spend a few extra on a good cut.
Dude tnt is ridiculous at some of its prices, you can literally get a piece of tuna steak at a local grocery store for 2.99/100g and on sales even 1.99/100g!
You can tune a guitar but you can’t tune a fish.
Wow 😂
But you CAN Tuna Guitar Fish 😮
Wise words from Rocky
@@SnackinWithSuperadd lemon brown sugar and oyster sauce and you got a real good dip my guy
Reo Speedwagon🎸🤘🏻
It’s literally 1/4 of that price at Aldi. I flash sear mine on high heat on all 4 corners. Crust in unrefined black pepper /mix of both wide and crushed granules along with Himalayan pink salt. Absolutely delicious! The sweet sauce you were talking about is Ponzu sauce. I was inspired after eating this dish at my local sushi joint. Not willing to drive 40 minutes to an hour just to get it when I can go to Aldi 5 minutes away 😅😂
Your page is under-rated. Absolutely love how you try new things and critique your creations to be better the next time around. Keep going!!
OOoOOH that looks so good
I just fried one up in butter with salt and omg I never knew how delicious tuna cooked was. I’ve only had it canned or raw before.
Butter &’ salt ?!
Cooked well, medium or rare?
well but not tough @@littlefirecracker1289
We need answers!?
Bro making me hungry 😭😭😭😭
wow that looks delicious.. keep up the good work bud!
Will do! Thanks
Looks pretty good
You killed that amigo. 🎉 Go on
Love you super, stay making content! You remind me of the golden era of content creation when I was in highschool
That's look soo good
Looks tasty keep it up
Super! I just found this. Insta sub homie support you no matter what you do. Long time fan of your og vids. Used to watch you live and drink along with you. Keep up the grind brotha
Thanks for dropping by! This is going to be my main channel from now. The og one ain’t working anymore, sadly.
What was the og vids? Just curious
It seems like you have a pretty good handle on cooking, thanks for sharing. I was looking for someone to make a dipping sauce. That dip sounds intense, but I will definitely take some notes from you.
You wanted to taste tuna, so proceeded to put so much seasoning on it...
Remember everyone, make sure your fish is FLASH FROZEN/SUSHI GRADE, because flash freezing will kill the nematodes inside.
Whats flash frozen mean
@@anasibndawood6696 rapidly frozen to kill microbes
one of my favorite simple meals, seared tuna over rice with sauce of choice
The metal on nonstick hurt
You cooked the shit out of it!
I saw you make the slices but where did all that extra surface area come from? I haven’t seen meat cut in such a way before. Almost like a little spring, how did you cut the slices into that unique shape?
People, make sure to use ones that are specifically okay for sashimi if you are eating it raw
Get some Ponzu! Amazing with tuna steak.
Bro!!! Pair that with Faxe 10!!!
Omg that raw bright green slice of jalapeños 🔥 📛 👨🚒
U use steel spatula on a UNSTICK PAN ???
That looks delicious however where might you be located in order to pay 14$ for tuna 👀
Bro don’t use metal on non stick pan 🥲
These r made perfect
The jalapeños, soy sauce looks 😋
How do you know when it’s done? I was following recipes and the bake time was 30 min but it came out awful
i tried this but mistakenly bought trader joes tuna. It was brown enough to pass as well done before I even took it out of the freezer 🤮. Im sure its normally delicious, but only make this if you are willing to spend a few extra on a good cut.
Dude tnt is ridiculous at some of its prices, you can literally get a piece of tuna steak at a local grocery store for 2.99/100g and on sales even 1.99/100g!
Same sauce, add brown sugar
If its not sushi grade can you still eat it rare?? Im not trying to get worms lol
Always ask before you buy. Otherwise they’re special sushi stores that prepare it properly to eat raw after purchase.
Almost $15. Good food sure ain't cheap.
I was always told not to fry paprika because it will make it bitter, have I not been enjoying this because I was misinformed?
I love tuna steaks🔥🔥
Add honey and brown sugar to sauce and your good
Grew up on that
I eat my steak well done
I cant with the half cooked half raw texture 🤢 it's one or the other for me 😂 This looks so delicious though!
Give it a shot, seared tuna is wonderful
Why is yours so expensive???
I actually made one the other day, and inthought it would be like a raw fish texture at the middle, but naw bro, it was fireeee
Confused!! Get sushi or sashimi grade it taste better
Choora in malayalam
Damn $14 bucks!? I get them here in Idaho for $2.79 each
I was gonna say, some reason I get massive tuna steaks that can feed 4 people (from one steak) for $10
...you've never had a tuna steak? Do you live in Afghanistan?
Hala pee nose
Why it's so expensive, here in EU 1 kilo is around 15 usd
That's a raw fish...it is disgusting!!!