CHOCOLATE CHIP COOKIE 1-Minute Microwave Cookie Recipe 전자렌지 초코칩 쿠키 만들기 No Bake Mug Cookie 한글 자막
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- Опубліковано 10 лют 2025
- Learn how to make chocolate chip cookie in mug. Here goes a simple and easy microwave recipe. "See more" for the ingredients.
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1 Minute Microwave Chocolate Chip Cookie Recipe
For 1 large cookie
Prep time: 5 minutes
Cooking time: 1 minute 10 seconds
Ingredients
1 tablespoon unsalted butter, melted
2 tablespoons light brown sugar
1/8 teaspoon pure vanilla extract
A pinch of salt
2 teaspoons whole milk
3 tablespoons of all-purpose flour
2 tablespoons semi-sweet chocolate chips
Directions
1. In a cup add in light brown sugar and melted unsalted butter and whisk to combine. Then add in pure vanilla extract, a pinch of salt, and whole milk and stir to combine.
2. Add all-purpose flour in (1) and fold until homogeneous. Finally fold in semi-sweet chocolate chips. Also dark or special dark chocolate chips are wonderful for this recipe.
3. Transfer to a microwavable plate and form one big round cookie. For successful microwaving, the center should be thicker than the edges.
Now microwave the cookie for 30 seconds at 700W. And again microwave for 20 seconds. Finally microwave for 10 seconds. The power of individual microwave oven varies, so take a look and stop microwaving when the center is set and the edges look still uncooked. The cookie should continue being cooked and get firmer out of the microwave oven.
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전자렌지 1분 초코칩쿠키 만들기 - 노오븐으로 쿠키 만드는 법
쿠키 1개
재료
•무염버터 1 테이블스푼 (10g)
•갈색설탕 2 테이블 스푼 (25g)
•바닐라 엑스트렉 약간
•소금 약간
•우유 2 티스푼 (10ml)
•밀가루 3 테이블스푼 (25g)
•초코칩 2 테이블스푼 (25g)
만들기
1. 녹인 무염버터 한 테이블스푼에 갈색설탕 두 테이블스푼을 넣고 섞습니다.
2. 그리고 (1)에 바닐라 엑스트렉 약간, 소금 약간, 우유 두 티스푼을 넣고 잘 섞어주세요. 그리고 밀가루 세 테이블스푼을 넣고 젓습니다. 마지막으로 초코칩 두 테이블스푼을 넣구요.
3. 전자렌지용 그릇으로 옮겨 쿠키 모양을 만듭니다. 가운데 부분을 좀더 두텁게 만드셔야해요. 우선 30초간 돌릴께요. 전자렌지마다 파워가 다른데, 오늘 쓰는 전자렌지는700W입니다. 그리고 섰다가 20초 더 돌립니다. 마지막으로 10초간 돌리세요. 그래서 총 1분 걸렸습니다.
4. 약 20분간 식혀도 쿠키는 부드럽고 따뜻할꺼예요. 그래서 포크를 사용해서 먹을 수 있어요. 완전히 식히면 손으로 드실 수 있습니다.
오븐을 이용하려면 190도에서 11분간 구우세요. 그래도 완벽한 쿠키 나옵니다. 이건 정말 쉬운 1인용 초코칩쿠키죠.
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유지니키친 Food by Eugenie / geniecooks
*timestamps for yall*
0:16 First step
Add 2 tablespoons of light brown sugar (I used brown)
in one tablespoon of melted butter
0:23 MEME OF THE YEAR: and whisk to combine
0:29 then add 1/8 teaspoon of pure vanilla extract
0:34 then a pinch of salt
0:37 then 2 teaspoons of whole milk (lmao I used ordinary milk)
0:39 stir until combined
0:44 now add in 3 tablespoons of all-purpose flour
0:48 and fold until homogenously mixed
0:58 finally, fold in 2 tablespoons of semi-sweet chocolate chips
yeahh byee my cookie is ready lmao
Thanks that helped so much
thanks
Tysm guy from a year ago
Can I use white sugar
@@charlidamelio-hm3bi No, must be brown or light brown
Me: *doubles ingredients because I want a jumbo cookie*
omg I did that to it took me a long time to eat
keira's gaming was it good??
Carlee Morgan how long did it have to microwave?? Btw sorry for my bad English
Muffin Guy did it work?
Lol same
Anyone else here trying to make cookies without their parents noticing?
hell yeah, my parents are about to leave ahahahah
hehe
Yea my parents a sleep
Same they are out cold
Meeeeee
I used orange juice instead of vanilla extract and it came out so GOOD!! And instead of brown sugar I used white sugar and it's came out delicious (this comment is for other people out there that they want to know some stuff..)
wait a secound ORANGE JUICE is that even possible or is this just a trick because im dumb?
Haha my mum taught me to replace it and it tasted so goooooood but don't worry ur not dumb :P
Laila Laila ok U CAN SUCK IT DIET IMA EAT SOME COOKIES
Lol ...
Laila Laila sorry ive gone crazy i just want cookies they look yum
“..is a delicious treat only for yourself.”
Me: Finally, someone who understands me 😂
a lot of you have the problem of it turning cakey here’s the solution:
-don’t melt the butter
-add one extra spoon of flour
-and two extra spoons of brown sugar
THEN COOL IN FRIDGE AFTER COOKED
this way it becomes crunchy on the outside and soft and chewy in the middle like a REAL COOKIE!
Omg Your Hairline Goes Way Back And i tried it 1446363795576 times and still amazing
I like how you included microwave watts and explained everything in depth. loved the video💗
I tried it. And may I just say IT WAS THE BEST COOKIE IF EVER TRIED!!!!!! :)
I bet you didn’t even make it you just want her to like you’re comment😂
I tried this out and it tasted really good it stuck to the plate a little but it was fine and I got it off I didn't have any chocolate chips so I used regular backing semi-sweet chocolate overall it was really good😁😀😊☺
Edan Cunningham sameee
Maybe try using cooking spray on the pan 👧🏿
Next time use parchment paper that’s what I did and it came off easily 😋
U can also use butter if u don't have butter paper glaze the plate with butter and place the cookie dough ❤
I doubled the recipe and sort of winged it.Chopped nuts on top as well.Added extra sugar because I used white sugar.Microwaved for 2 minutes.Marvellous.
This recipe is perfect and it tasted so good!
The way she speaks is just so cute!!!
Ikr I love watching the videos for the recipes and that
EXACTLY
I know omg
Me: *making it as fast as I can so that none of my family notices*
I’ve never related to a comment so much
Hi, with just table sugar, it's still possible to make cookies but brown sugar is normally used to make cookie softer and chewy. :)
When I saw a piece of hair on my screen I thought it was on your cookie😆😆😆😆
:P
ikr
I LAUGHED SO HARD
DJ Jammin' L lol
This is good because you went into depth conpared to other recipes online thanks I’ll give it a try
This was delicious but the music reminded me of little baby's ice cream.. 😂😄😫
+Carmela Maria oh my gOD
xD Ikr?
Oh my gosh YESSSSSS
Omg same 😂😂
yeah you're right 🍧🍦🍨👶
Hi Caire, when completely cooled, it's not really soggy but less dense. :)
mine came out so freaking good i put ice cream on top and its just lit
***** nah i dont wanna :0
Jinju Kim same
Hi, I believe your microwave oven user manual should indicate the specific watt for each level. :)
Mine turned out to be a Cookie/Cake but REALLY GOOD THO
Keep Up The work :)
Mine too
Michelle des Jardins same
mine turned into something that resembled caramel sauce what did i do wrong :,(
Hi, in fact when I make eggless or flourless recipes, I am more concerned with individual's nutritional needs. Eggless is good for people allergic to eggs and people who think egg in cookie wouldn't get fully cooked after just 1 minute of microwaving. And flourless is for people on no-carb diet and partly on gluten-free diet (there is gluten-free flour).
Made it turned out really nice (also made it with white sugar instead of brown sugar)
JustBecause me too, it came out great with white sugar
Since I dont have any vanilla extract or chocolate chip cookie, I used nutella instead. And I LOVED IT! I prefer this kind than the one with eggs.
I didnt use chocolate chips and milk.. And it tastes so good!
I just realized! The final picture of the cookie at the end of the video looks like Pac Man!
Hi, with just table sugar, it's still possible to make cookies but brown sugar is normally used to make cookie softer and chewy.
Eugenie! You are such a talented person. I'm only 14 years old and I want to start baking and things related to that. So I found your channel fortunately! I have one question though, when do I add the baking soda for oven uses?
Hello! Welcome to my channel, Ryan Richardson. :) Baking soda is a chemical leavening agent which is 4 times powerful than baking powder. But baking soda is activated only when there is an acidic ingredient in the batter such as cocoa powder, lemon juice, chocolate, honey, buttermilk, etc. So that's why many chocolate recipes require baking soda (and less baking powder.) Here is a related video: Baking Soda vs. Baking Powder: The Difference By the way all the best to your baking journey. :)
Eugenie Kitchen Ok, Thank You!
Richie Miles lol
Richie Miles don't use this recipe if you are using an oven, just use a single serve cookie recipe!!
Thanks u so much for the recipe
It turned out so good i actually added nuttella at the part where u add chocolate chops it was delicious
I definitely recommend it
And forgot to mention the cookie gets hard if u keep it for cooling so I would recommend to eat it right away and you can put a scoop of vanilla ice cream with it
anyone here looking for the 2-minute recipe from tasty but can only find this? LOL
Yes!!
me TwT
Hi, Ange! Ah, don't worry! I believe your microwave oven has power level designations like high, medium, and low and the user manual should indicate the specific watt for each level. :)
I'm gonna eat my cookie with a fork. HELL YEAH
Thank you so much for this. I used it to surprise my best friend for her birthday and she loved it! I added a few extra ingredients like sprinkles just to personalise it for her. I'm also using it for Father's Day putting different coloured smarties to represent his favourite footy team. I've struggled for a while to get the perfect chewy cookie and this recipe is perfect. It's quick easy cheap and so tasty. Thanks again and to anyone looking for cookie recipes... ^^^ this is the one 😆❤️
This came out wonderful,as usual as doing your crepe cake c:
Can't wait to see future recipes like this! ~
Keep the good work
It's been 4 years and I still do this recipe from time to time, to cure my cookie cravings!
amazing recipe! Its so good!
Mmmmmmm looks yummy
Thanks. I ate the cookie dough. Will bake next time
For the Vegans, I replaced the milk to soy milk and the butter to Margarine. still awesome!
Lior Ben-Kiki i love your profile picture
Fuck off
Thank You!
i used almond! so delicious
I tried this w/o vanilla extract and it still worked! I also replaced the chocolate chips with nuts and it was fantastic! ❤️
Ooo! I don't have vanilla extract so in glad it will be good!
Who the hell eats a cookie with a fork and knife?
I've made the cookie and ITS LARGE AND THICK maybe that's why :/ and it's really soft so if u pick it up it will rip apart :///
she can eat a cookie however the fck she wants, she's a big girl
Because is hot(?!)
She said: the cookie still warm.
Ximena Avila Warm means you can hold it. There is no way she cooked it hot enough so that you can't even hold it. If she did, she would burn it and it would fall apart.
I made mine and it's was SO hot I couldn't hold it and it didn't fall apart or it didn't burn it was perfectly fine :/
I can't believe how much better this looks than the other microwave chocolate chip cookie recipes!
I'm going to make this vegan/ cruelty-free with soy milk and non-dairy butter. Thanks for the idea!
Drink Bleach you're* SHUT THE FUCK UP
At first I thought this was a chocolate chip cookie cake. A local bakery used to make them and we'd get them all the time when I was a kid.
The chocolate chip cookie is certainly an oldie & goodie. It'll never go out of style.
A scoop of vanilla ice cream to the side would compliment it well.
Well, clearly didn't work for me... Ended up with a flat cookie running all over the place and everything went in the bin. Maybe you could give us the ingredients in grams ?
Bi Lette 1 tbsp is 15 gramsso just multiply
you probably didnt add either enough flour or brown sugar
maybe your butter was too warm when you mixed it with the other ingredients, but idk🤷🏻♀️
This was my first ever microwave desert recipe attempt... and I have to say it was great! Thanks so much for posting! I will be making this again... :)
For those who are out of brown sugar and want to use white sugar instead, there's a very easy way to make brown sugar at home and it is much better than the store bought version. Just add approximately 1 tablespoon of molasses to 1 cup of white sugar. Then mix it with a fork or whisk and viola! That's all brown sugar is.
By making it at home, you get softer sugar (instead of those rock hard bags at the store), you can make just enough for the time being (or make a big batch and store it for later), and you can adjust the amount of molasses to make dark or light brown sugar.
Hope this helps!
Love her accent
Omg.. This is great.. I didn't have choco chips.. So sandwiched it with Nutella and put it in for 2 mins.
it came out crumbly like a cookie and great👍. Thanks for this recipe
Can you use magarine instead of butter?
Hi, the answer is yes. But the flavor and the taste is better with butter. Also normally the end result is fluffier if butter is used.
Thank you very much
Yes, i always use margarine instead of butter when i bake stuff
Happy to hear that, Priscilla, thanks!
I wish I could try this it looks so yummy! I can't try it since I'm a dog :(
liar,you are a flower
Ehh I thought that you're a fox :/
wait I thought u were an orange?
Perfect for an after school snack! My son will love it! Thanks Eugenie! xoxo
Do u have to use vanilla extract
Hi, Cookies are better with vanilla extract. It's possible without vanilla tough.
thank u sooooooooooo much
also if i dont have butter can i use oil
yes and yes but i would reslly recomand vanilla extract ! but its not a problem
+Suah Lee can't we use margarine?
Thanks. I started from food photography and ended up in videos. And I am learning from trials and errors. No formal education. :)
PAC MAN like if agree it looks like pacman when she cut it
Great! My kids will love it! They can make it themselves! Thank you!
Who eats a cookie with a fork and knife ? #justasking
It's more for better presentation for a video. Good question by the way, Lanaya Bringas!
Her
THESE ARE AMAZINGGGGG THEY TASTE SOOOO GOOODDDDDDD SRSLY I JUST TRIED ITTT ❤️❤️❤️
Mine tasted so bad :(( it tasted soo bitter
What chocolate did u use
i think hersheys
lol i meant flavor sorry
xPanda Bearzx I almost burnt the damn house up lol
Made this recipe today. It was so much better then the last one I had tried. Loved it without the egg. Also loved your brownie recipe one too.
Disappointed
I was watching this and thought wow this seems delicious so I tried it in the oven and wanted to puke! It tasted like flour! I was very disappointed and will no longer be making stuff lol
Maybe that's because microwave and oven are different things ?
This looks really delicious! Now I don't have to make a whole batch for myself. Thanks for this amazing recipe, Eugenie!
Hi, you can skip vanilla, it's just auxiliary flavor. But it's true, everything (almost) is way better with pure vanilla extract.
Thanks. I am happy to hear that, cream puff is one of my French favorites!! :)
I just made this ,but I used almonds instead of chocolate chips,thanks for the video!my siblings loved it
wait this was made 2013??? this is 2020 !!!7 yearssss wowww
I made it! It's so good, I made a big cake out of it, covered it in a thin layer of melted chocolate and cut it into tiny, circular cookie niblets! Thank you for this recipe x
that sounds good!!!
Hi, first I made this cookie with water. Yes, it's possible! With milk it tastes better though. xoxo
Hi, 저 한국에서 항상 Kindle ebook 사는데 혹시나해서 오늘은 gift card로 사봤어요. 돼요! ^^
I used salted caramel flavouring instead of vanilla extract the second time I did it totally recommend it !!
Best cookie recipe i tried so far!
I made it today , and it tasted awesome.
Thx so much it turned out so good bc every other tutorial I watch never works
I prefer oven baking myself but my girlfriend always messes up when baking with the oven so maybe she can do it with the microwave. haha. She baked me a lot of things but I only ever got to try two of her cookies. She don't want me to try them unless they are perfect but appreciate the thought and I love her just for trying to bake for me because she never used to bake before
Ah.. I don't really use alcohol for my channel (except rum and cognac for French pastry) but thanks for asking. A cocktail cake is very original idea! :)
Wow! This is such a good recipe! You can make cookies any time you want using only a microwave! My cookie came out very good!
Makes my mouth water, every time you said chocolate chip cookie..yum
this recipe is amazing so far out of all the other microwave recipes including cakes desserts and treats I paired this was some vanilla ice cream and it was like heaven.
I love quick fix recipes. The chocolate bread pudding is my favorite go to chocolate fix. I love it
I recently stumbled onto your video and I have been diligently viewing all your video since then. Keep on smiling and laughing, it never failed to brighten up my day.
XOXO.
I cut up mini oreos(3) and used that instead of chocolate chip cookies and it tasted great! Like a cookies and cream cookie! YUM!
this is a great recipe ! i didnt expect that it would actually work, but it tasted exactly like a cookie !!
I tried it it actually worked and it was delishious thanks for the recepie
Wow! This tastes good, even with or without sugar
Wow amazing looks amazing I'm going to try this tomorrow and I'm going to make a couple of these for my kids for after dinner desert thank u
Out if all the microwaveable dessert recipes, this is the best by far!
I love this recipe! I made it with hot chocolate mix instead of chocolate chips and it's delicious !!!
you saved my life Eugenie with cookies because it worked great
Good and simple recipe for a student with loads of homework and exams like me! Thank you!! XOXO
I'd just like to say that I've made this 7 times and every time it has come out deliciously from the microwave! Thank you so much - it's so hard to find a bullet-proof recipe! XD
I used margarine instead of butter and it was by far the most delicious microwave dessert I've ever made! The margarine made it super light and fluffy, and it had a texture more similar to a cake or a muffin than an actual chocolate chip cookie, but I liked it that way. I will definitely use this recipe again.
OMGoodness. you people have to try this recipe. i tried it it was a bit sweet but i added some vanilla icecream to the presentation and what happened to my mouth a mix of sweet and fresh took over my whole brain. its so gooooooooooood
5 out of 10
Hello Eugenie! I just subscribed to your channel, and I really think you have the best cooking channel on UA-cam! I love it when you give us convenient recipes like this video, you don't even need baking powder and it can be done in the microwave! And for me, I don't have a microwave at home but I have an oven, and I really love the fact that you gave us another alternative. I find that all your recipes are very simple and delicious, and very easy to follow.
This works amazing!!!
i tried this and it really worked so thanks alot for this recipe
This is my favorite microwave cookie recipe!! Tastes great with ghirardelli semisweet chocolate chips!!
I'm on a diet... but now I have to break it... why are your recipes so good? XOXO
My sister and I loved this recipe!
Happy cooking!
Fantastic ! Gonna let my 7 years old son try it tomorrow as it's as easy as 1,2,3 ! Thank you ! XOXO !
오븐을 쓰지않아도 맛있는쿠키가 나오니 신기하고 편리하네요^^
Eugenie, I subscribed to you a long time ago because I love how simple all of your cooking videos are and how you always seem so happy and positive :) But the fact that you are kind enough to provide us all with this giveaway is just too kind! Thank you so much