Leberknödel (Liver Dumplings) I Traditional, but not

How to make Austrian Leberknödel (liver dumplings) with a clear beef broth.
Recipe link: www.traditionalbutnot.com/rec...
Link beef broth: • Rindsuppe (Clear Beef ...

[@jackiejanetm]

Great video. This is next for me! Thanks!

[@traditionalbutnot7793]

Thanks 😊

[@stefaniehunt5199]

This looks like soup we used to get in a German restaurant in Northern Wisconsin...it was amazing. They also served "fritters with honey butter" as a bread course.

[@traditionalbutnot7793]

Maybe you give the recipe a try 😀?

[@AvieMare]

OMG this is the EXACT recipe my Oma used to make, right down to the marjoram! As a kid I hated liver, but when Oma knew I was coming she would make this amazing and very nutritious soup. She put all the stuff in a food mill and extruded it. She liked calf liver. I have tried it with chicken livers and it was good but not like the ones she made. Thanks so much for sharing!!

[@traditionalbutnot7793]

That is awesome. Omas know best :-)

[@patriciasiboloski1524]

😅😅😅😅😅😅😅😅😮😮😅

[@mohammedcohen]

...I love it...grew up learning to like liver...first had this in Germany 50 years ago while I was stationed there (1971 - 1974)...

[@traditionalbutnot7793]

Glad you like it 😊

[@juliexu3689]

My monther-in-law used to cook for us this liver dumplings soup... (Austrian version). It was amazing...

[@traditionalbutnot7793]

Nice to read 😊

[@k20fa5]

My Oma used to make these and we all fought over them. I HATED them as a little kid, but as I got older, I learned that they are so good! Sadly she passed years ago and no one got her recipe. But to be honest, there wasn't one written down, she just made them. My sister has something close to what she did though. I haven't had them in 15 years or so. I'm going to see what my sister has and compare to what you have here. Maybe something in between? I can smell them as you're making them. Brings back so many memories :)

[@traditionalbutnot7793]

Have you tried them yet? Let me know if your sister had some good tips!

[@AB-ye7bw]

Oma knows best ! Same here 😊

[@literatious308]

Some recipes specify veal liver plus freshly grated nutmeg & cook on low heat in broth that becomes the soup these dumplings are served in.
It's good to see alternatives.

[@traditionalbutnot7793]

Veal liver with nutmeg also sounds delicious!

[@LGAussie]

Can u use chicken livers, and can u use dried parsley? I wonder if when it’s a little too wet if Parmesan cheese would work as well instead of extra bread crumbs?

[@traditionalbutnot7793]

Give it a try and let me know how it went, after we are called "traditional, but not" :-)

[@edimadigabi7112]

Delicious 🙂. ate with soup in Germany. 🇺🇸

[@traditionalbutnot7793]

Glad you liked the video!

[@kareedamm6337]

✨💚🌎💚✨
I missed how U made the broth????🧚

[@traditionalbutnot7793]

Hello, I made another video for the broth which you can find here: ua-cam.com/video/BbjdcRQCCvk/v-deo.html

[@kareedamm6337]

@@traditionalbutnot7793
🥰 OMGODDESS
WOW THAT WAS
SO SHNELL!! COOL
& THANKU!!!
I LIVED IN GERMANY FOR 4 YEARS & HAD MY BABIES IN ROTHENBERG AWF DE TAUBER!!
BEST YEARS EVER 💙

[@traditionalbutnot7793]

Hope you enjoy the soup 😋

[@PatsyMellen]

Use beef broth to cook the liver dumplings

[@LGAussie]

U didn’t explain the broth u put it in?

[@traditionalbutnot7793]

Hey, you can finde the broth recipe here: ua-cam.com/video/BbjdcRQCCvk/v-deo.html

[@AvieMare]

Ps. I just subbed!

[@traditionalbutnot7793]

Thank you!

[@PatsyMellen]

You should drop them into beef broth to cook them.

[@traditionalbutnot7793]

That would work too, just be careful that the broth is not boiling too hard. We sometimes cook it separate cause the stock is not ready.

[@moresalesoryourmoneyback]

Can you change the title? The word Knödel is missing the letter N

[@traditionalbutnot7793]

🙈 thank you! It only took 3 years for someone to notice 😅

[@moresalesoryourmoneyback]

@@traditionalbutnot7793 my pleasure 😃

[@merceastefan6394]

Nu inteleg nimic