The way you cook is so appetizing..even my 3yrs old nephew loves to watch your channel...He loves you so and enjoys your cooking so much..love from India🇮🇳
I cannot help but to comment on how comfortable these women are cooking with the ducks and the cat nearby. I love how the ducks were snacking on the meal as they were paring it. I wish I could see this in person one day. The three women in the video remind me of my dear mother who I believe is of Cameroonian Ancestry. My mother loved having the chickens and geese she raised walk around her as she did her activities outside. If she could bring them in the house without criticism I think she would have. Ohhh I love this so much. Thank you!
That meal looks so delicious and healthy. I’m an African American and I’ve been watching a lot of African village videos. I find them so fascinating. From what I’ve seen, African people eat very healthy organic meals, with very little meat. Here in America we have to spend a lot of money to eat that healthy. You’re so blessed to live in the motherland!!
Instead of referring to ur family as "african people" perhaps say my sister or brother in the motherland/fatherland? Ijs it sounds separatist imho cheers ! 🥷🏾⚔️
The whole family keeps you company while you’re cooking (the ducks the chicken the goat ) I really like that very rare to see in a big city the village life is more simple and relaxing thanks for sharing with us 🇺🇸 🇺🇸🇺🇸🇺🇸🙏🙏🙏🙏
Absolutely beautiful environment, bright and warm weather, I just love the way you have accommodated those animals around while preparing ingredients. Those ingredients you have prepared are with effort and yet you were not tired. I can see you naturally enjoy cooking in minutes. Absolutely healthy food in healthy environment.
Hello from the twin Island Republic of Trinidad and Tobago🇹🇹🇹🇹🇹🇹. On our Islands we refer to that dish as steam down...we use green bananas, breadfruit dumplings etc..I also like adding the leaves of the root vegetable called on our Islands 'dasheen'. It's one of my favorite dishes. Of course we got it from our Afri an forefathers during slavery times.
با افتخار ایرانی هستم خیلی خوشحالم این ویدئو رو تماشا کردم و لذت بردم چه تمیز و پاکیزه آشپزی کرد امیدوارم همه مردم آفریقا در صلح و آرامش زندگی کنند و هر روز حداقل یک وعده غذایی سالم داشته باشند. خداوند سلامتی به شما ارزانی بدارد. 🇮🇷❤️🙏
I am African American; I wish I knew what tribe I was stolen from. Watching your videos makes me sooooooo proud of you my African sista !!!! I envy you in a good way, I wish I had a real place in Africa from where my ancestors came from to call home. I love your videos; you make me hungry every time LOL !!! Much love to you my Kenyan queen !!!
Even we cut circular and ovals.. As a dry fry along with the ingredients she used... Now our origin is very clear by taste too. Yes we have African Jean.. I agree now..
I love seeing the animals by your side as you prepare the food. Everything feels so organic, natural and connected. I live in California & cook with many of the same spices. The American way of eating can learn a lot from you. Thank you so much for sharing! I always enjoy your videos.
We in India cook plantain(mayuzu) in many different ways... as a curry, fries, chips, bajji etc.,.we also consider this as a very healthy beneficial plant😊
Miss Dosha, thank you for sharing this traditional recipe in your village. I live in UK. My family live in the Caribbean but we eat the same type of food as yourself in most days.
Wow, Matooke(mayuzu) is a staple in Buganda/Uganda. But we wrap it up in banana leaves then steam it for over an hour in a covered pan. We then mash it within the banana leaves and serve it straight from the same. It is served with whatever sauce you feel like having. Alternatively it may be prepared the same way you have but mixed with whatever sauce we see fit e.g beans Groundnut sauce, meat or offals and often add ghee for flavour.
Now THIS, Is the soul food we African Americans should be embracing. I love seeing you cook my beautiful Queen sister. Greetings from America, of Ghana 🇬🇭,🇳🇬 Nigeria, and 🇫🇷 France blood.
I am perceiving the aroma and salivating by just watching your dish from the United States. There is nothing to compare to home cooked meals. Good job sis.
Looks very beneficial to the body and the mind. Here in Mauritius we call it green banana, usually we boil it gently before peeling and then grate it,then just mix it with the cooked spices and heat lightly. May God bless all those living on that wonderful continent called Africa.
In Kenya, we cook them in many ways.some boil before peeling, mash/grate as you do,others slice then into pieces before cooking, others just boil and make a separate pot of soup.i am Kenyan and I cook in either of those ways
Absolutely beautiful environment, bright and warm weather, I just love the way you have accommodated those animals around while preparing ingredients. Those ingredients you have prepared are with effort and yet you were not tired. I can see you naturally enjoy cooking in minutes. Absolutely healthy food in healthy environment. Bless you and your family. Love from India🇮🇳🇮🇳🇮🇳
watching your video makes me nostalgic, thank you. To experience the country life and cooking in the outdoor kitchen was fun. The fridge didnt work half the time, but the ingredients were super fresh when we went to the market every day. Walking through the rice paddies with my Grandmother to reach the farmers market, is my cherish memory
Hello from Canada. I can only imagine how delicious that dish 😋 is. Thank you. I love the fact that the goats, chickens and ducks eat the peels... organically reared and no waste.
We call it raw banana in India ! We simply make it as curry and serve with steamed rice ! I really like how you ate simple curry ! We add spice to it that's why I guess we couldn't eat just the curry ! Add little red chilly powder and eat it with rice and added side dish called rasam that will be awesome ! You can also add dried prawns or fresh prawns ! Cheer up i liked your video and I see your hardwork 💙🌟
I love these videos. I'm so glad I just came across this channel! The food looks incredibly delicious with love added. Her skin is literally the most beautiful I've ever seen.
Hold on right there, I saw this recipe in an Indian family, the question becomes whether it is African or Indian recipe! My take on this is that humans are simply connected, when you look at different culture you see that undeniable connect/link. This is beauty, we should learn how to celebrate it through love not war! Miss Dasha, that is a deliciously well cooked meal. Thx.
I don't know about it being "African", this specific recipe is from the Kenyan coast. However, if you notice alot of cultures around the world eat similar foods albeit prepared and cooked slightly different. The spices used in East African coast are definitely influenced from India,the Far East and the Arabian peninsula- for centuries there was a lot of trading and Mombasa was always a major port for ships sailing to and from Portugal to India and China and Spices was a major product.
@@ladysafari01 That, and - while I can’t speak to this delicious-looking plantain dish specifically- I also read that when both Kenya and India were British colonies many Indians were brought to (or came to) Kenya for work projects, and they brought their dishes and spices with them. I’ve seen Ms Dosha make chapati before and a couple of other Indian-style dishes in earlier videos which made me look up the connection between India & Kenya and then some of the food similarities made sense to me.
@@j.brown70 You're right...Kenya was part of the British East Africa Protectorate and India was also a British protectorate at the time and so some Indians started to migrate to Kenya but also when the Brits decided to build a railway, they recruited indentured labourers from India. Over the following years, a ton of Indians migrated freely seeking to utilise new economic possibilities. I have some relatives of Indian and Pakistani descent. My son's great grandfather is Pakistani. I think some Pakistani folks were part of the laborers coz the recruiting office was in Lahore.☺
Miss Dosha - Apart from your cooking expertise, simplicity, modesty humble and down to earth, I like the background of Ducks, Hens and Cats. What else can you ask for. Your world is made.
This is beautiful. The love of cooking and serving to the family. In the eastern part of Indonesia we have plantain that we cook with fish in coconut milk. It's called LOKANJOROI. It's delicious just like you enjoy your plantain dish. Happiness around the house and bring smiles to families. Bravo Mama💕💕💖💖
The turmeric, the cumin, coriander all point to Indian influence, which is not surprising if this is shot in Kenya. The coconut milk points to Southern India or Thai. But nothing is more striking in this video than the warmth, grace, and personality of this lady.
Very pleased with your way of cooking. In South India, especially in Kerala we cut this raw plantain in small sqare pieces for gravy or dry dish, nicely chopped raw skin can be turned into a delicious dry dish, thin slices goes to crispy chips🤤
Ma'am I'm Indian...... We use that ingredients for making curry..... I'm happy to see ur vdo and know about ur food, culture.... So nyc vdo..... I must try ur recipe....🙏thank u ma'am 👍💕
In Nigeria you can roast or cook plantain and eat it with palm oil, salt , onion and utazi leaf, or you can fry the ripe one and eat it with pap, or you can cook the plantain with beans and eat, so many ways to eat plantain in my country
Miss Dosha, I have seen the process of the cooking. I am from West Bengal, India. The style of cooking is almost the same as practized in rural area. I enjoyed your process. Very charming.
Woww, sis this looks so delicious!! I've never had maizo, I'm sorry if thats the wrong spelling, but this reminded me of boiled green banana which we make in Jamaica. I'm not a fan of the boiled banana, but I've always loved it with some oxtail gravy or some kind of sauce and this looks like I would really love it! Thank you for sharing, much love and blessings to you and your family! ❤️
Hola, buena noche. Soy mexicana. Nunca me hubiera imaginado que los plátanos verdes se pudieran guisar así. Me imagino que es una combinación exquisita de sabores. Gracias por compartir. Y claro que me suscribo de inmediato. Bendiciones, saludos 🇲🇽
Raye el verde haga un buen refrito y encima le pone a sudar pescado luego con un poco de agua va suavizando el verde en un plato hondo pone la hoja y pone el verde encima pescado y refrito lo envuelve lo amarra con piola y lo pone acocinar en poca agua cuando ya este lo sirve lo desenvuelve y come sabroso
In South Asia, specially in India and srilanka, We never use to throw those peeled off babana outer skin. We washed it, boiled it, cut those boiled skin to small pieces. Then add, sliced onion, green chille, grated coconut and salt to taste and mix it well and there we go, our banana skin salad. Jus try 😊
Hi, I am from Sri Lanka and it is very nice to see you are cooking bcos it is very similar to our cooking methods. We use the same spices and coconut oil for cooking. Also firewoods in villages. But when we cook plantains we used to cut them into slices and add spices and coconut milk plus oil sometimes. My Indian friends also cook the plantains in a number of ways. We do not add garlic and other vegetables like you. Any way this can be my next try and hope it is very tasty. Thank you and keep it up.
We cook in different ways in Kenya too including slicing them, boiling them whole and making soup in a separate bowl, mashing them with butter or olive oil then stew on the side
Hello Ms Dosha. What a delicious and healthy green banana recipe you shared 😋 😊 👏👏👏.. I would love to try this recipe and have it along with Basmati rice 🍚
Hello Family, hope your week is coming along well.
Hi Mrs. Dosha, and family. 🙏
Hello Miss Disha my day been doing good what about your day...
I love you 💕
Asalamoalikum miss dosha I love village life love from pakistan
🍊🥭🍊🥭🍊🥭🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍺🍺🍹🍹🍷🍷🥤🥤🥤🥤🥤
Very we'll cooked miss dosha 🇮🇳 God bless you sister...luv from India 🇮🇳
4uk
From kerala
This is prepared in an African village. Though it seems to me like Indian food.
From tamilnadu
Tum khud african ho india walay🤣😂😂,
The way you cook is so appetizing..even my 3yrs old nephew loves to watch your channel...He loves you so and enjoys your cooking so much..love from India🇮🇳
I cannot help but to comment on how comfortable these women are cooking with the ducks and the cat nearby. I love how the ducks were snacking on the meal as they were paring it. I wish I could see this in person one day. The three women in the video remind me of my dear mother who I believe is of Cameroonian Ancestry. My mother loved having the chickens and geese she raised walk around her as she did her activities outside. If she could bring them in the house without criticism I think she would have. Ohhh I love this so much. Thank you!
Nice coment ❤️🌸
I'd love cooking I think if it was as relaxing as this seems for her xxxxx
You can’t “help”🤔🤔🤔; what do you mean?
@@Vic.FunnyFact it’s a pretty basic English phrase. It means you feel compelled. The commenter felt compelled to comment.
@@Vic.FunnyFact don't try and create something that isn't there accept in your head. Shame on you
That meal looks so delicious and healthy. I’m an African American and I’ve been watching a lot of African village videos. I find them so fascinating. From what I’ve seen, African people eat very healthy organic meals, with very little meat. Here in America we have to spend a lot of money to eat that healthy. You’re so blessed to live in the motherland!!
Instead of referring to ur family as "african people" perhaps say my sister or brother in the motherland/fatherland? Ijs it sounds separatist imho cheers !
🥷🏾⚔️
@@rsgacolytefrost46 will do!🙂
I'm an American and I cook with these spices. We are all connected in some way no matter where we live. The meal looked delicious.
Awebreeze i love you dear
I agree❤
Amazing channel 😍
The whole family keeps you company while you’re cooking (the ducks the chicken the goat ) I really like that very rare to see in a big city the village life is more simple and relaxing thanks for sharing with us 🇺🇸 🇺🇸🇺🇸🇺🇸🙏🙏🙏🙏
Absolutely beautiful environment, bright and warm weather, I just love the way you have accommodated those animals around while preparing ingredients. Those ingredients you have prepared are with effort and yet you were not tired. I can see you naturally enjoy cooking in minutes. Absolutely healthy food in healthy environment.
Hello from the twin Island Republic of Trinidad and Tobago🇹🇹🇹🇹🇹🇹. On our Islands we refer to that dish as steam down...we use green bananas, breadfruit dumplings etc..I also like adding the leaves of the root vegetable called on our Islands 'dasheen'. It's one of my favorite dishes. Of course we got it from our Afri an forefathers during slavery times.
Trini in the house. So Maizo is green plantain?
Most loving part is that all the your pets are living with u as your family members.... i really like it 😘
با افتخار ایرانی هستم خیلی خوشحالم این ویدئو رو تماشا کردم و لذت بردم چه تمیز و پاکیزه آشپزی کرد امیدوارم همه مردم آفریقا در صلح و آرامش زندگی کنند و هر روز حداقل یک وعده غذایی سالم داشته باشند. خداوند سلامتی به شما ارزانی بدارد. 🇮🇷❤️🙏
I love watching villagers cook delicious meals in the nature. Love from America 🇺🇸
I am African American; I wish I knew what tribe I was stolen from. Watching your videos makes me sooooooo proud of you my African sista !!!! I envy you in a good way, I wish I had a real place in Africa from where my ancestors came from to call home. I love your videos; you make me hungry every time LOL !!!
Much love to you my Kenyan queen !!!
Spices you added are typically used in Indian cuisine 😊😊
Looks yummy!!
ووةةي😍😍😍😍😍😍😍
I love African food...a treat to watch♥️
I'm from South India ...only difference is we chop the banana plantain into small square pieces.
Yes, v don't cook it whole. d idea of cooking it covered with banana leaf is great
Even we cut circular and ovals.. As a dry fry along with the ingredients she used... Now our origin is very clear by taste too. Yes we have African Jean.. I agree now..
@@SKDreamcatcher 8
athai saapudaathey ... sippsu udappukku keduthi.
Other than native and European influences, Brazilian cuisine had great African influence! ❤️
I love seeing the animals by your side as you prepare the food. Everything feels so organic, natural and connected. I live in California & cook with many of the same spices. The American way of eating can learn a lot from you. Thank you so much for sharing! I always enjoy your videos.
It resembles our south indian cuisine....especially as in kerala..🥰
Tamil nattu samayalum ipdi than irukum...
@@mahashree4268 yes appdithan irukum
Not only in Kerala complete south Indian cuisine. Main 3 state Kerala, Karnataka and TN
Africa and India had a long trade history in the ancient times so spices and many recipies are similar between our two nations.
@@mahashree4268 தமிழ் நாட்டு சமயலும் இப்டி தான் இருக்கும்.
We in India cook plantain(mayuzu) in many different ways... as a curry, fries, chips, bajji etc.,.we also consider this as a very healthy beneficial plant😊
Its not plantain it’s green banana
ua-cam.com/users/shortsiwjRneecNkg?feature=share
@@Sanny192 verdes ou maduras são bananas
Wow, it's a good thing that I tasted it with my Indian friend who lives in Denmark 🇩🇰 🇩🇰. 💯💯👍👍
This are not plantains these are green bananas mostly eaten by Ugandans very nice when mashed too.
Miss Dosha, thank you for sharing this traditional recipe in your village. I live in UK. My family live in the Caribbean but we eat the same type of food as yourself in most days.
This looks tasty. As an American with kids who can’t eat dairy….coconut has become a staple for us. You can do so many things with it. ❤️❤️
Wow, Matooke(mayuzu) is a staple in Buganda/Uganda. But we wrap it up in banana leaves then steam it for over an hour in a covered pan. We then mash it within the banana leaves and serve it straight from the same. It is served with whatever sauce you feel like having. Alternatively it may be prepared the same way you have but mixed with whatever sauce we see fit e.g beans Groundnut sauce, meat or offals and often add ghee for flavour.
🤝🤝♥️🇺🇬🇺🇬
Groundnut sauce please!!
I lived there for a year and a half and never got tired of matooke.
I DID get tired of posho!
I love this cooking. Watching from Uganda but which part of Africa? African foods are the same. The difference is the preparation. I love the meal.
Love how a lot of different cuisine around the world share similar flavor profiles. Lots of cumin and cilantro :)
Now THIS, Is the soul food we African Americans should be embracing. I love seeing you cook my beautiful Queen sister. Greetings from America, of Ghana 🇬🇭,🇳🇬 Nigeria, and 🇫🇷 France blood.
Exactly 👍 💯... so much more healthier
I am perceiving the aroma and salivating by just watching your dish from the United States. There is nothing to compare to home cooked meals. Good job sis.
Looks very beneficial to the body and the mind. Here in Mauritius we call it green banana, usually we boil it gently before peeling and then grate it,then just mix it with the cooked spices and heat lightly. May God bless all those living on that wonderful continent called Africa.
ua-cam.com/video/wkYIP1vAdxk/v-deo.html
Wawpp
We too cook the same way as u do. From India
S, indeed, we cook in a similar way. We call it podimas
Grated Banana. (Banan rape) very nice mauritius dish
In Kenya, we cook them in many ways.some boil before peeling, mash/grate as you do,others slice then into pieces before cooking, others just boil and make a separate pot of soup.i am Kenyan and I cook in either of those ways
I love how the cat was just chilling beside her...... Cute.... Lol...
Very much similar to Indian food love it and would love to try them too as it looks yummy...😋😋
Absolutely beautiful environment, bright and warm weather, I just love the way you have accommodated those animals around while preparing ingredients. Those ingredients you have prepared are with effort and yet you were not tired. I can see you naturally enjoy cooking in minutes. Absolutely healthy food in healthy environment. Bless you and your family. Love from India🇮🇳🇮🇳🇮🇳
ua-cam.com/channels/hNtlMQ_Yjrg-hA8A_YqniQ.html
❤️
Wow me too dear please help me &my chat 🙏🏻🙏🏻🙏🏻
Hi good morning
@@avinashkumar5191 good morning have a nice day 🙏🏻🙏🏻🙏🏻🇮🇳
Sounds and looks really delicious 😋 I love the seasonings that you used ❤️🥰
watching your video makes me nostalgic, thank you. To experience the country life and cooking in the outdoor kitchen was fun. The fridge didnt work half the time, but the ingredients were super fresh when we went to the market every day. Walking through the rice paddies with my Grandmother to reach the farmers market, is my cherish memory
God I love African people! So damn beautiful and natural. I am so in love with your accent. Much love from America!
0353
1 மாதம் முன்பு i love dear.
Imagine leaving this life its the best can't get sick easily
Hello from Canada. I can only imagine how delicious that dish 😋 is. Thank you. I love the fact that the goats, chickens and ducks eat the peels... organically reared and no waste.
Loved it! And the cute little animals all around.
We call it raw banana in India ! We simply make it as curry and serve with steamed rice ! I really like how you ate simple curry ! We add spice to it that's why I guess we couldn't eat just the curry ! Add little red chilly powder and eat it with rice and added side dish called rasam that will be awesome ! You can also add dried prawns or fresh prawns ! Cheer up i liked your video and I see your hardwork 💙🌟
Thankyou for sharing your beautiful culture with us ❤ love from India🇮🇳 ❤
African presenting Africa to the world. Very beautiful
Waooo super duper video 😋
Good sharing wow ymmm tasty
Love 💟 from India to u girl !! U cook really well .❤️
There is no other pleasure than eating food with bare hands
I agree with you 😙😙😙
You about the most honest person I've encountered in this section
that looks delish and I love the ducks, goat and kitty. yum!
Very authentic and delicious
Food you are 🍳 cooking.
Love ❤️ from 🇮🇳India 🇮🇳
I love these videos. I'm so glad I just came across this channel! The food looks incredibly delicious with love added.
Her skin is literally the most beautiful I've ever seen.
So yummy 😋.We eat Raw banana curry with rice in India.sister you cooked the curry very nice 👌👌👌👌
Lovely video, beautiful birds, animals and tasty food too
Very nice sharing 👌
My mouth literally started watering.. yes coconut milk adds richness to any cuisine.. this is one of the healthiest no fuss dishes ❤️..
Gut 👍👍👍
Pritha ভালো আছো
Love from india🇮🇳
We also cook raw banana in that same way but we use to cut them into small triangle shapes.. it's goes very well with 🍚 rice...
Thanks for showing me a part of your life 😘
In Jamaica we would call that one part because everything cooking one but it looking so delicious
Hold on right there, I saw this recipe in an Indian family, the question becomes whether it is African or Indian recipe! My take on this is that humans are simply connected, when you look at different culture you see that undeniable connect/link. This is beauty, we should learn how to celebrate it through love not war! Miss Dasha, that is a deliciously well cooked meal. Thx.
I don't know about it being "African", this specific recipe is from the Kenyan coast. However, if you notice alot of cultures around the world eat similar foods albeit prepared and cooked slightly different.
The spices used in East African coast are definitely influenced from India,the Far East and the Arabian peninsula- for centuries there was a lot of trading and Mombasa was always a major port for ships sailing to and from Portugal to India and China and Spices was a major product.
@@ladysafari01 That, and - while I can’t speak to this delicious-looking plantain dish specifically- I also read that when both Kenya and India were British colonies many Indians were brought to (or came to) Kenya for work projects, and they brought their dishes and spices with them. I’ve seen Ms Dosha make chapati before and a couple of other Indian-style dishes in earlier videos which made me look up the connection between India & Kenya and then some of the food similarities made sense to me.
@@j.brown70 You're right...Kenya was part of the British East Africa Protectorate and India was also a British protectorate at the time and so some Indians started to migrate to Kenya but also when the Brits decided to build a railway, they recruited indentured labourers from India. Over the following years, a ton of Indians migrated freely seeking to utilise new economic possibilities.
I have some relatives of Indian and Pakistani descent. My son's great grandfather is Pakistani. I think some Pakistani folks were part of the laborers coz the recruiting office was in Lahore.☺
That's what we call matooke in Uganda. Love every step of the process💕💕
I love to see the different kind of food and their culture.... Thank you for posting this ❤❤
Ohhhh Africa. Mother Africa! I love fireside cooking. Very fast and makes food "tasty".
Miss Dozha, it looks delicious, don't forget to share your food to your Neighborhood.
Love form India 😘😘😘😘😘😘😘
Very nice sharing❤ recipe
Miss Dosha - Apart from your cooking expertise, simplicity, modesty humble and down to earth, I like the background of Ducks, Hens and Cats. What else can you ask for. Your world is made.
Nice village life.. Yummy foods
Why African women so humble and beautiful❤
Omg I’m salivating🤤🤤🤩 looks so delicious! love from Australia
ua-cam.com/users/shortsiwjRneecNkg?feature=share
I love the ducks drinking water!
Wow ur cooking so beautiful 😋😋miss dosha
This is beautiful. The love of cooking and serving to the family. In the eastern part of Indonesia we have plantain that we cook with fish in coconut milk. It's called LOKANJOROI. It's delicious just like you enjoy your plantain dish. Happiness around the house and bring smiles to families. Bravo Mama💕💕💖💖
ua-cam.com/users/shortsiwjRneecNkg?feature=share
Very well prepared and thanks for your wonderful recipe
This food can make every man's mouth watering..thank you for sharing your new friend here
Beautiful combination of traditional recipe and music with wise pauses...God bless the team❤
It must be yummy, thanks for sharing with us😄👍
I am from INDIA tamilnadu .delicious food.cooked very well.
Looks like typical Indian dish 💜💜 ingredients you used will also used in Indian curries... Simple cooking.. loved it 👌👌👌🙏🙏
Yes u right also same in pakistan
my goodness
Spices were introduced to Africa by Indians
@@susanmuriuki9018 absolutely not.
The turmeric, the cumin, coriander all point to Indian influence, which is not surprising if this is shot in Kenya. The coconut milk points to Southern India or Thai. But nothing is more striking in this video than the warmth, grace, and personality of this lady.
That CAT lives the good life, every video he is chilling not making a move. lol
Beautiful blog 🥰🤗👍
Молодец девушка в таких условиях готовит быстро и вкусно !!!
Very pleased with your way of cooking. In South India, especially in Kerala we cut this raw plantain in small sqare pieces for gravy or dry dish, nicely chopped raw skin can be turned into a delicious dry dish, thin slices goes to crispy chips🤤
Welcome to Gboard clipboard, any text that you copy will be saved here. 😜
Just found your channel ✨😋😍 we call this Green Banana in Jamaica 🇯🇲 I need the "Kfumbo" 😂 this would help so much!
I feel like Africa is my native ...💫✨. .I really like the way and utensils they used for cooking....💜💙
This shows that tamil people have their origin from africa
Wow...am also think the same
I was thinking that too
Noo... African nd other people have origins fr Tamil.... Tamil people are original...
May be Africans have originated from India.
Exactly same method.
Ma'am I'm Indian...... We use that ingredients for making curry..... I'm happy to see ur vdo and know about ur food, culture.... So nyc vdo..... I must try ur recipe....🙏thank u ma'am 👍💕
In Nigeria you can roast or cook plantain and eat it with palm oil, salt , onion and utazi leaf, or you can fry the ripe one and eat it with pap, or you can cook the plantain with beans and eat, so many ways to eat plantain in my country
This looks like a beautiful life away from the rat race and being with nature. There is so much love coming from you. Thank you for sharing
Looks delicious! 🤤 I need this recipe in my life now. Greetings from Brazil.
Miss Dosha, I have seen the process of the cooking. I am from West Bengal, India. The style of cooking is almost the same as practized in rural area. I enjoyed your process. Very charming.
African village. Just wow 💙
Great 😮video Queen 👸🏽
Woww, sis this looks so delicious!! I've never had maizo, I'm sorry if thats the wrong spelling, but this reminded me of boiled green banana which we make in Jamaica. I'm not a fan of the boiled banana, but I've always loved it with some oxtail gravy or some kind of sauce and this looks like I would really love it! Thank you for sharing, much love and blessings to you and your family! ❤️
What she has cooked is basically green bananas.she has only used her language
@@cynthiakasivu4771 ohh wow thank you so much for enlightening me! I feel so silly 😅😅😅
@@Oshimirri not really.it is not your language so I understand
Hola, buena noche.
Soy mexicana.
Nunca me hubiera imaginado que los plátanos verdes se pudieran guisar así. Me imagino que es una combinación exquisita de sabores. Gracias por compartir.
Y claro que me suscribo de inmediato.
Bendiciones, saludos 🇲🇽
ua-cam.com/video/K-I4Ev1zQTY/v-deo.html
IGUAL YO JAMAS PENSE, SOY DOMINICANA Y ME GUSTA LA FUSION DE SABORES
Le falto por encima pescado en Ecuador en esmeraldas se llama tapao
@@wendymartinez4843 haga bollos tiene todo el verde refrito la hoja del verde
Raye el verde haga un buen refrito y encima le pone a sudar pescado luego con un poco de agua va suavizando el verde en un plato hondo pone la hoja y pone el verde encima pescado y refrito lo envuelve lo amarra con piola y lo pone acocinar en poca agua cuando ya este lo sirve lo desenvuelve y come sabroso
Hi friend good and testy 😋❤️🥰
In South Asia, specially in India and srilanka, We never use to throw those peeled off babana outer skin. We washed it, boiled it, cut those boiled skin to small pieces. Then add, sliced onion, green chille, grated coconut and salt to taste and mix it well and there we go, our banana skin salad. Jus try 😊
Hi, I am from Sri Lanka and it is very nice to see you are cooking bcos it is very similar to our cooking methods. We use the same spices and coconut oil for cooking. Also firewoods in villages. But when we cook plantains we used to cut them into slices and add spices and coconut milk plus oil sometimes. My Indian friends also cook the plantains in a number of ways. We do not add garlic and other vegetables like you.
Any way this can be my next try and hope it is very tasty.
Thank you and keep it up.
Yes same
Very sweet voice.
We cook in different ways in Kenya too including slicing them, boiling them whole and making soup in a separate bowl, mashing them with butter or olive oil then stew on the side
ما شاء الله عليك، الله يبارك 👍👍💞
من الواضح أكلة لذيذة 😋💗🏳🇩🇿
تحياتي من جزائرية عربية، ستتابعك من بعد الآن!🤗🥰
منورة ي بنت الجزائر 🇸🇩
The little ducks were super cute.
I just love to watch your cooking..luv from India ❤❤❤
يالها من حياة بسيطة وممتعة وخالية من التعقيدات اتمنى لكم التوفيق والنجاح 🌺🇮🇶
Hello Ms Dosha. What a delicious and healthy green banana recipe you shared 😋 😊 👏👏👏.. I would love to try this recipe and have it along with Basmati rice 🍚
Nice blog 🥰👍
Super yummy 😋 recipe johar
African food has so much of indianess in it. The spices the colour the taste!!!!!!
oh lawd Chile, how I wish that I was there joining you!!! this meal looks absolutely delicious, ahhhhhhhh, yummy, yum!!😋
Wow I can't believe this..
Really so beautiful,and look like a indian (kerala)recepy..😍
Really enjoyed watching .....