Taste Of Sarawak || Red Kolo Mee With Dry Wontan

Mee kolo or kolo mee is Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture,topped off with fragrant fried onions originated from the state of Sarawak,characteristically light and tossed in a transparent sauce.Mee kolo is a Sarawakian Chinese favourite and is served any time of the day for breakfast,lunch and supper.
MOO MOO TRADING
SUNGAI APONG,93450 KUCHING
SARAWAK,MALAYSIA.

[@vieannieslifeinfrance.1864]

Dari antu antapant, kaparant nng nya😋❤️👍

[@sumandakborneochannel]

Beautiful colour 😍 and taste good ❤👍 😋

[@ceyinfamily]

Wahh sedapnya terus lapar perut tgok kolo mee ini teman

[@elvyamschannel7826]

Great sharing kawan.. Cantik tempatnya..salam sukses

[@uduspoea2383]

Malam fren, nyaman rupaea

[@tokeykwong]

TQ friend kerna selalu hadir,hanya Tuhan yang Mampu membalasnya😁👍