Pizza dough recipe using the Caputo Nuvola flour.

[@tommanning7337]

Outstanding!!!!! Dude, I still can’t get over that mixer since I first saw it on your channel, that thing is a BEAST!!!!
👍🏻👍🏻🍕🍕🍕🍕

[@ThePizzaGuyJon]

Thanks man. It’s definitely is, I hate having to move it because of how heavy it is.

[@neosgseh23523]

You've been a line cook, right? The way you move is very indicative. I move the exact same way. If not, I will be surprised and impressed XD

[@user-et3kk4tn4s]

Where did you purchase the flour? I can find the super for a decent price but this seems to be elusive.

[@ThePizzaGuyJon]

I got it off Amazon.

[@user-et3kk4tn4s]

@@ThePizzaGuyJon thanks for the response. Appreciate the the time you take to make the vids and answer questions.

[@D.D.T.123]

Your crust edges/cornicone are so even on this and the New York..how do you do it?

[@ThePizzaGuyJon]

Lots and lots of practice. It all starts with the way you stretch and launch into the oven. My pizzas always don’t come out this nice.

[@clints8888]

did u think about getting the famag im5s?

[@ThePizzaGuyJon]

I did but for the amount of dough I do it would have not worked. I wanted something big enough so I could make more dough.