વાટીદાળનાં ખમણ - ફરસાણની દુકાન કરતા સરસ Khaman । Surti khaman

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Surti vati dal na khaman is popular gujarati farsan. It is originating from city surat in Gujarat. It is tasty, healthy, and light dish made from chana dal batter. So with a little planning, breakfast or dinner can be made it quickly and served. Do try this!
The fermentation of chana dal batter is the key step for the soft and crispy dhokla. Typically 6 hours or overnight fermentation is more than sufficient in humid weather. But if you live in a cold region, you can keep it under direct sunlight during the day and in a preheated oven during the night.
Chana dal batter should be thick and pouring. Do not add more water while grinding the batter, because if the batter is thin then it will not ferment properly.
For soft and fluffy khaman, I have added cooking soda which can be easily replaced with Eno fruit salt if you wish to.
i have steamed the dhokla in a steamer (or kadai) and boiled water before placing the dhokla plate in it. preheating steamer or kadai helps to make spongy dhokla.
Tamne jo aaj ni recipe pasand aave to video ne like ane share kari navi recipe jova channel ne subscribe karvanu na bhulta.
00:00 Introduction
00:18 How to soak & grind chana dal
03:41 Method for khaman batter
05:07 How to steam khaman
06:41 Khaman tempering
07:56 Serving
Ingredients & Written Recipe :
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[@jayshreeshah9368]

Bahuj saras Bane chhe khaman thank you for sharing

[@Shreejifood]

Welcome dear 😊

[@ushachitalia2844]

Jsn..Thnx for sharing surat special vati dal khaman yes will surely try.God bless u.

[@Shreejifood]

Most welcome 😊

[@kunjalsoni3694]

Very nice repiace che 👌🏻👌🏻👌🏻👌🏻

[@Shreejifood]

Thank you

[@meenathakkar6722]

Bahujj Sara's recipe jarur try karish

[@Shreejifood]

Thanks 👍

[@purvikapatel3470]

Bahu j saral rit batavi che thankyou

[@Shreejifood]

Welcome

[@maxxhk8008]

Bahu saras

[@Shreejifood]

Thanks

[@PallavisRecepieBook]

Nice❤❤❤❤ Jai Swami Narayan

[@Shreejifood]

Thank you
Jsn

[@khushbum3792]

Great recipe ❤

[@Shreejifood]

Thanks a lot

[@rupapanchal236]

mast yummy 😋

[@Shreejifood]

Thanks a lot 😊

[@samidhajoshi3967]

Joine j khavanu man thai giu...have Sunday kale che j etle try karis,😋😋

[@Shreejifood]

Thank you 👍

[@hinaparmar1388]

Jai Swaminarayan 🙏 very testy yummy yummy recipe

[@Shreejifood]

Jsn
Thank you so much

[@shoaibvalodia4507]

Manisha Ben Bahuj Saras Tamari Recipe Bahuj Gami Chokkas Banavsu Tamari Rete 👍👍
🙏 Thank You Ben 🙏🌹🌹

[@Shreejifood]

Welcome

[@pritimahida55]

Nice recipe ❤

[@Shreejifood]

Thanks a lot

[@mrudulasolanki6159]

Nice recipe mem

[@Shreejifood]

Thanks a lot

[@rasilakabaria3195]

Jay Swaminarayan 🙏

[@Shreejifood]

Jsn

[@harshasolanki7803]

Very nice testi thanks 😊

[@Shreejifood]

Most welcome 😊

[@TheJANKI1988]

Limbu ma fool na badle dahi vapray?

[@Shreejifood]

Na

[@mahishaikh311]

Kale j vichari u any aaje mam tame recipe lai aavya ..any dhokla bauj mast bane che tamari recipe thee .. thank you so much 😘

[@Shreejifood]

Welcome 😊

[@dharashah5064]

Limbu na ful ni jagya e lemon lai sakay?

[@Shreejifood]

Result ma fark pade

[@dhararaja4769]

Limbu na ful na option ma su nkhay

[@manjujhedu5765]

Oil nahin daalna hai kya
Please bataiye please 🙏🏻🙏🏻

[@Shreejifood]

Dalna hai

[@mahishaikh311]

Darek Gujarati dish hu tamari vidio joine j sikhu chu.

[@Shreejifood]

Thank you so much

[@avnidoshi8964]

Limbu na ful ni jagya e limbu no ras add karay?

[@Shreejifood]

Na

[@DipakVareliya-dc7il]

Idra idli Par Pani aavi jay idli cooker na lidhe to su karvanu?

[@Shreejifood]

Gas High flame pr rakho

[@alkashah4702]

Limbu na phool ne badle lime juice nakhi sakay pls janavso

[@Shreejifood]

Na

[@behindtheindianmenu4612]

Which brand is the Dhokla steamer ?

[@Shreejifood]

Meera

[@jashusolanki5720]

Jay Swaminarayan

[@Shreejifood]

Jsn

[@sonalshukla9018]

Tame recipe ingredients dicription box ma Muko to amara mate easy pade!!!!!!!

[@Shreejifood]

Ok 😊

[@hetalpatel2884]

Recipe sari chhe but limbu na phul health mate sara na kehvay

[@Shreejifood]

Quantity ketli Ane ketli var banai ne khav cho e depend kare

[@hetalpatel2884]

@@Shreejifood
Barabar
Thank you

[@kiranrana1547]

Hi! I’m having a hard time for the batter to ferment. My house is too cold. What can you suggest?

[@Shreejifood]

Grind the dal and mix it with soda

[@kiranrana1547]

Don’t you add soda at the end before you steam it?

[@rupalrdarji2648]

Hu kale j banavish...

[@Shreejifood]

😊👍

[@Sankigamer1232.0]

Eno nakhay

[@Shreejifood]

Na

[@tmpatel0203]

Biji rit ma tme thodak chokha umerva nu kahelu
To shu krvu

[@Shreejifood]

Banne rite banavi sako

[@jayshripatel7580]

Eno nakhi shkay

[@Shreejifood]

Na