KTA's Quick & 'Ono Recipes: Veggie Kebobs by Chef Alyssa Moreau

No grill needed to satisfy that BBQ feel. Skewered veggies in the oven with a flavorful marinade make it easy to prepare ahead and bring to a potluck. If you’re planning to grill just be careful with bamboo sticks on as they can easily burn… Enjoy! [8/28/24 Coupon Book]
Makes 6 servings - Total Time: 40 minutes
Pair With: Suntory -196 Lemon Vodka Seltzer
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🍽️ GET COOKIN':
1 block tofu, cut into 1" cubes, seasoned and baked
2 bell peppers, cut into 11/2" pieces
1 onion, cut into thick slices
1 tray mushrooms, whole
2 zucchinis, cut into 1" large slices
2 tbsp. olive oil
1 tbsp. shoyu
1 tbsp. balsamic vinegar
1 tbsp. maple syrup
1 tbsp. mustard
1 garlic, pressed
1/2 tsp. salt
1/4 tsp. pepper
Skewer the tofu, bell pepper, onion, mushroom and zucchini.
In a medium bowl, whisk together the olive oil, shoyu, balsamic vinegar, maple syrup, mustard, garlic, salt and pepper. Baste several times before baking or grilling so the vegetables absorb the flavors. Place on a baking sheet and cook at 400°F in the oven or on a grill for 20 to 30 minutes (based on the thickness of the veggies and the cooking element used).
Enjoy with your friends and family.
This recipe also is available at
www.ktasuperstores.com/recipes/veggie-kebobs
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The recipes found on the KTA Kitchens UA-cam channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes.
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