Colocasia Leaves Chutney | ಮಳೆಗಾಲದಲ್ಲಿ ಹೇರಳವಾಗಿ ಬೆಳೆಯುವ ಕೆಸುವಿನ ಎಲೆಯ ಚಟ್ನಿ. ಬಾಯಿ ಚಪ್ಪರಿಸುವ ರುಚಿ

Поділитися
Вставка
  • Опубліковано 13 гру 2024

КОМЕНТАРІ • 14

  • @pramodagc851
    @pramodagc851 2 місяці тому +1

    ಇದರಲ್ಲಿ ಚಟ್ನಿ ಮಾಡುವುದು ಗೊತ್ತಿರಲಿಲ್ಲ ಧನ್ಯವಾದಗಳು ತೋರಿಸಿದ್ದಕ್ಕೆ 👍👍🙏

  • @sujathananaiah3048
    @sujathananaiah3048 2 роки тому +1

    Excellent presentation 👌👌

  • @shanmugambala1883
    @shanmugambala1883 2 роки тому +4

    Very interesting recipe. Haven't had colacasia leaves chutney before. Thanks for your post.

    • @udupirecipes
      @udupirecipes  2 роки тому

      Its really tasty with rice. Try when you have lots of leaves

  • @padmavathirajagopalan
    @padmavathirajagopalan 2 роки тому +4

    Also can u post in detail about removing d stalk from d leaves?

  • @aparnarau
    @aparnarau 2 роки тому +3

    Interesting..else my only association with colocasia leaves is pathrode😋😋

  • @vedavyasarao5884
    @vedavyasarao5884 2 роки тому +1

    Looks very tasty 👍🏻👌🏻

  • @akilasundaresan9656
    @akilasundaresan9656 2 роки тому +1

    We can do porial also with the leaves, it will be yummy

  • @akilasundaresan9656
    @akilasundaresan9656 2 роки тому +1

    😋😋

  • @padmavathirajagopalan
    @padmavathirajagopalan 2 роки тому +2

    Where do we find the leaves?

    • @udupirecipes
      @udupirecipes  2 роки тому +1

      I have seen them growing in coastal Karnataka like udupi, Mangalore, Sirs etc

  • @svenkateshmoorthy7846
    @svenkateshmoorthy7846 2 роки тому +1

    Interesting and Nice. Can we avoid garlic?