Making the Best Roman Pizza Margherita al Taglio / Pizza al Trancio

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  • Опубліковано 20 лис 2021
  • The best pizza Margherita al taglio being made. Recorded in October 2021 at Plurale Caffetteria & Pizzeria in Poggio Catino, Lazio, Italy.
    #PizzaAlTaglio #PizzaAlTrancio #RomanPizza #PizzaMargheritaAlTaglio #PoggioCatino #Plurale
    This pizza was made in the historical village of Poggio Catino. Check out my walking video of Poggio Catino:
    • Walking Through an Ita...

КОМЕНТАРІ • 3

  • @mikegomez2101
    @mikegomez2101 2 роки тому +3

    Tasty! Looks like the dough gets nice and crispy this way 👍

  • @Radoseizov
    @Radoseizov 5 місяців тому +1

    The hydration of the dough looks little bit low for Roman. What is the %?

  • @giulioproietti5588
    @giulioproietti5588 8 місяців тому +1

    con un forno cosi, tutte le pizze vengono buone