Malai Seekh Kabab Gravy Recipe,Seekh Kabab Recipe,Bakra Eid Special Recipes by Samina Food Story

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  • Опубліковано 4 чер 2024
  • #kababrecipe ,#eidrecipies ,#saminafoodstory ,#food ,#recipe ,#malaikabab
    Afghani Malai Seekh kabab Gravy, also known as Malai Seekh with Creamy White Gravy, is a delightful dish that combines succulent chicken,beef or mutton seekh kebabs with a rich and flavorful gravy. Here’s how you can make it:
    𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
    𝗙𝗼𝗿 𝘁𝗵𝗲 𝗞𝗮𝗯𝗮𝗯 𝗠𝗶𝘅𝘁𝘂𝗿𝗲:
    Beef or mutton : 500 gram
    Fried onion : 2 medium size
    Ginger and garlic paste : 1 tbsp
    Mint leaves,Coriander leaves,Green chili
    Salt : 1 tsp
    Crushed red chili : 1 tsp
    Coriander powder : 1 tsp
    Cumin powder : 1/2 tsp
    Garam masala powder : 1/4 tsp
    Roasted chickpea powder : 1 tbsp
    Egg : 1
    Grease hands with oil
    Make seekh kabab shapes
    𝗙𝗼𝗿 𝘁𝗵𝗲 𝗙𝗿𝘆𝗶𝗻𝗴 𝗸𝗮𝗯𝗮𝗯:
    Oil : 2 tbsp
    Fry each side for 1 to 2 minutes
    𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴 :
    Oil : 1 tbsp
    Cloves: 4-5 ,Cinnamon: 1
    Onion : 2 medium size
    Green chili : 3-4
    Cashew : 10 to 12
    Water : 1 cup
    Oil : 1/3 cup
    Cinnamon 1
    ,Bay leaf: 1,
    Cardamom: 2-3
    Ginger and garlic paste : 1 tsp
    Fried it for 1 minute
    Onion Paste (Mixture)
    Salt : 1/2 tsp
    White chili : 1 tsp
    Cumin powder : 1 tsp
    Garam masala powder : 1/4 tsp
    Yogurt : 1 cup
    Fried kabab
    Now cover it and cook it on low flame for 8 to 10 minutes
    Fenugreek : 1 tbsp
    Cream : 3 tbsp
    Boiled water : 1 cup
    Now cover it and cook it on low flame for 3 to 4 minutes
    Black pepper powder : 1/2 tsp
    Coriander and chili
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