Looking nice. I will try it whenever I hav all the ingredients on hands. I wonder if you would recommend what brand of matcha you’re using cause the color’s on point👍
Never made mille crepe with custard mixed with cream before . Please let me know if this make the cream feels heavier? Or tastier? Any significant difference if only use plain whipped cream? Thank you
Hey yes it will be heavier creamier I like the heavy texture when combining with crepe. Also it helps to support the multiple layers. If use plain whipped cream it might be difficult to layer it up to this high. And it will also have a much soft and lighter texture when eating too.
Thanks for trying out the recipe! It could be due to a different brand of matcha powder. They do have different levels of bitterness. But yeah feel free to add more sugar to it to fit your own taste :)
Can’t wait to try this recipe!💚
I tried this recipe last week and it was absolutely delicious! Thank you for sharing!
I made this and honestly i think it tastes just like the lady m mille crepe cake!! thank you!
This is by far the closest what I imagine about cafe level mille crepes. Good job and wish you have more contents.
Thank you for the sweet words! I will definitely plan more content in the future as the fall winter season (which is the dessert season) come up :D
Excelente job!
Wow looks cool. Happen to have all the ingredients at home, gonna give it a try
Even though it takes some time to make, it's definitely worth it!
Hi! Is there a tiramisu version of the crepe cake?
Super nice and thin, I made,a crepe cake using a different recipe, the crepes were thicker and the result was leathery. ..
Yummy from Indonesian
Looking nice. I will try it whenever I hav all the ingredients on hands. I wonder if you would recommend what brand of matcha you’re using cause the color’s on point👍
Hi, how many inches is the crepe pan?
Hey I remember it's around 7 inch
Never made mille crepe with custard mixed with cream before . Please let me know if this make the cream feels heavier? Or tastier? Any significant difference if only use plain whipped cream? Thank you
Hey yes it will be heavier creamier I like the heavy texture when combining with crepe. Also it helps to support the multiple layers. If use plain whipped cream it might be difficult to layer it up to this high. And it will also have a much soft and lighter texture when eating too.
Do I need to add the eggs for the custard? I don’t have that many eggs 😢
do i need to let the batter chill over night?
Or for 2-3 hours is also fine ;)
Would you advice which matcha brand is good for this recipe? 😊
Sorry I don't remember which one I used in this video but any Japanese culinary grade matcha should be good 😊
Followed this recipe it was a little bitter but it looks gorgeous which is why i choose this recipe. Might need to modifiy it to be more sweet.
Thanks for trying out the recipe! It could be due to a different brand of matcha powder. They do have different levels of bitterness. But yeah feel free to add more sugar to it to fit your own taste :)
80g butter is Too many🥶🥶
The batter is too runny and thin.
the point of this cake is having extremely thin crepe layers