THE ULTIMATE DYNA-GLO WIDE BODY VERTICAL OFFSET SMOKER TUTORIAL! | CHUCK IS COOKIN!
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- Опубліковано 6 сер 2024
- A comprehensive guide for anyone with a Dyna-Glo Wide Body Offset Smoker or anyone who’s thinking about getting one! I cover all the basics plus what's good and bad about it and how you can convert it into a legit hardwood offset smoker!
* A note about the video; during the Fire Management chapter I mentioned that I spent another $300 on top of the Dyna-Glo to make it work like a real offset smoker. It was more like $225, and of course, my way is not the only way you can break your splits down :)
#Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker
Chapters
00:00 Intro
00:48 Box & Manual
02:24 The Outside
03:36 The Inside
05:31 First Steps
08:03 Fire Management
12:42 Temp Management
14:35 Last Steps
16:46 Outro
#thechuckwagonshow #dynaglo
Product Links
Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker
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Dyna-Glo DG1890CSC Premium Vertical Offset Charcoal Smoker Cover
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LavaLock® Black Food Safe BBQ Adhesive 3 oz Grill Smoker High Temp RTV Silicon
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Grey Lavalock Gasket High Temp BBQ Smoker Grill Self Stick 1/2" x 1/4" x 15 feet long
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BLACK+DECKER Lopper Chain Saw, 4.5-Amp (LP1000)
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Kindling Cracker XL King Firewood Splitter
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Edward Tools Pro 3 Pound Sledge Hammer
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ThermoPro TP829 Wireless Meat Thermometer
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Full Size Deep Steam Table Pans -- Eco-Foil - Handy Pack
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Scotch-Brite Scour Pads, Heavy Duty
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Scotch-Brite Copper Coated Scrubbing Scour Pads
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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (Steven Raichlen Barbecue Bible Cookbooks)
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I've had this smoker for 3 years. Been wanting to make it into a real offset. Great video
Thank you! I love it, let me know how it goes for you and if you did anything different :)
What a great tutorial! I love how you added the sealer. I've been reading a lot of people are having issues controlling temps because of the leaks. What kind of sucks is paying the money for something and then having to add to it in order to make it more functional. Even if it's some easy steps to do so.
Thanks very much! I'm getting some rust spots on it now so planning a "fixer upper" video soon :)
I've had one for a few years and love it. I also use heat bricks for temperature regulation along with deflecting the heat coming from the fire box. I also use a water pan.
Once in awhile will put the fire in the cooking chamber and cook direct high off the coals so the fat from the meat drips into the fire. Chicken and Tri-tip come out great using the dyna-glow this way
Those are all great ideas for me to look into, thanks :)
Great smoker for its price. It’s never let me down. You just need this smoker and a Weber kettle grill and you are set 😁🐷🐖
I agree, it can do a lot for the investment!
I've always been dumbfounded by the fat that they use the same fire box with the wide body as with the regular Dyna. Your tips on fire management and using all wood are exactly what I've been looking for.
Awesome, glad i could help!
Fire box on the wide body is too small, I built a bigger one,20"×20"×14" out of 2 sheets of 1/4" steel (1/2" thick total)and covered the smoke chamber with 2 sheets of 1/8" steel and installed a larger taller smoke chimney, now it goes 12-14 hrs without reloading.
Thank you , very informative..
Glad it was helpful!
Great Video!! Very nicely done!!
Thanks!
Making the Dyna Wide Body a true stick burner, I like it! May finally put mine together now ha ha. Very interested in trying this out (using wood as primary fuel). Curious as to how often you add a piece of wood once you have it up to operating temp. Mainly referring to most standard offsets generally requiring a new split every 20-30min so wondering where adding new wood on the Dyna lands time-wise in your experience (both time in between adding more wood and how much wood you add). Thanks in advance for your reply, keep on smokin'!
Hi Mark. Great question. Ive been thinking about tracking that very same thing. Generally speaking the Dyna requires about the same thing, not a whole split but a 1/2 split about every 30 minutes depending on the weather conditions, etc. I recently did two full briskets and did track my wood count, so hopefully I can get that video out soon. If you liked and subscribed, thanks!
Thank you for this... well explained
Thanks so much!
That was awesome! I’ve got an old Oklahoma Joe Bandera on which the firebox has finally rusted out. I got it almost 10 years ago on a Black Friday sale for about $200, and it’s been a great smoker but it’s time to retire it. Now a days you can’t touch a Bandera for less than $600, and while it’s a good smoker, I don’t think it’s worth that. I’ve been considering the Dyna-Glo, but was conserned about the size of the fire box. The fire box on the Bandera was huge and I could put whole logs in it. I guess I could adapt to the smaller box. The lack of air flow does concern me, especially since you can’t open the chimney all the way. Well, at least I know a lot better what I’m getting if I settle on the Dyna-Glo. Thanks for the great video.
Thanks! Yeah the fire box size is an issue. A lot of guys just use charcoal and chunks and you could go that route, but I didn't want to. Another issue is the thickness of the steel, its pretty thin, but fine for me in Texas. Other than that, I love it, so much room to smoke. Let me know what you decide to do :)
Get this guy a contract to do smoker reviews
If only!
Nice...I'm #18 subscriber and #8 "Likes"
Awesome, thanks! I have a long way to go lol
Let’s see a cook on it please.
I just put one out yesterday! Unfortunately its been too hot to smoke, but we are getting into it now, check it out :) ua-cam.com/video/2Bx1F02qOBs/v-deo.html