Oh my god Radhi, I haven't even watched the video and I already want to thank you!!!!! I've been following Jay's podcast for years now and love his point of view, but one of my favorite episides is the last one that you are in. You are such a light and breath of fresh air. As a vegetarian (now turning vegan) I can tell there is a lack of good channels with healthy recipes and I'm so excited to have found you channel and that you are doing videos like this. Thanks you!!!! I'm excited to follow you on this journey and learn from you.
Radhi! I don’t use Instagram a lot so I lost seeing updates there, last time I saw you were at a morning show I believe? Great to have found your channel!!
Hii Radhii !!! Glad to know you just like you know me now😜 I've been binge watching all your videos..Lots of love❤ Andd where do you get those beautiful unique bracelet with ring..I've been eyeing it for soo long😅
Thank you for the recipe! Is there a quinoa version of this recipe? - are there any adjustments you’d make? Also, what are your thoughts on mushrooms from an Ayurvedic perspective?
I make a version of this in my own repertoire, but I am SO into the sticky rice tip and this dressing with sambal! If you're taking requests, more SPICY food dishes, I LOVE good spice and heat. Also, ayurvedic dishes ideal for cooling the inner body over the hot summer are always welcome too. Thank you for your energy, it's beautiful.
Love your videos but would love it more if you could actually test your recipes before just winging it and sharing it with your audience. So many home chefs and cooks test recipes to make sure it’s just right. I can’t imagine you nailed the recipe on your first go so please put some more effort in by testing your recipes first/experimenting and then sharing
Oh gosh i missed your videos so much. Your energy and positivity are so amazing 🙏🙏🙏🙏
Oh my god Radhi, I haven't even watched the video and I already want to thank you!!!!! I've been following Jay's podcast for years now and love his point of view, but one of my favorite episides is the last one that you are in. You are such a light and breath of fresh air. As a vegetarian (now turning vegan) I can tell there is a lack of good channels with healthy recipes and I'm so excited to have found you channel and that you are doing videos like this. Thanks you!!!! I'm excited to follow you on this journey and learn from you.
Radhi's expression when the one tofu falls out of the pan LOL!! I just love your energy!! :D
This was delicious! Teen AND Mom approved.
I love all your recipes so keep them coming 😊 sending you so much love 🙏🏻❤️💫
Radhi, you’re a beautiful soul. Thanks for this yummy recipe🫶🏼
Great recipe for a hungry stomach 😅. Wish you could share it with me right now 😂. Yummy. I am going to make this. Thanks Radhi 🎉
Just made this today and it’s sooooo good. Even my boys enjoyed it
Yummy 😋..need more South and North Indian dishes...love you Radhi❤.. love ur content 😊
Thanks dear😊
It looks delicious....will definitely try your recipe...
Sending you lots of love from India 🥰 ❤❤❤
I hope you have a great day ahead 😊
So entertaining☺️
Radhi! I don’t use Instagram a lot so I lost seeing updates there, last time I saw you were at a morning show I believe? Great to have found your channel!!
Love your videos gurly
Just made this! So delicious! Thanks!
Hii Radhii !!!
Glad to know you just like you know me now😜 I've been binge watching all your videos..Lots of love❤ Andd where do you get those beautiful unique bracelet with ring..I've been eyeing it for soo long😅
This looks amazing
Wooww. Looks so yummy ❤
Amazing recipe!!
Fantastic ❤
Thank you for the recipe! Is there a quinoa version of this recipe? - are there any adjustments you’d make? Also, what are your thoughts on mushrooms from an Ayurvedic perspective?
Looks delicious 😍🤤
❤❤❤
Mai I know what is Chinese spice? And where can I get it?
Love you Radhi ♡♡
Radhiiii you beautiful soul 🤍
Maam plz do a vdo about ayurvedic dhinacharya and rathricharya plz maam .I request you
I make a version of this in my own repertoire, but I am SO into the sticky rice tip and this dressing with sambal! If you're taking requests, more SPICY food dishes, I LOVE good spice and heat. Also, ayurvedic dishes ideal for cooling the inner body over the hot summer are always welcome too. Thank you for your energy, it's beautiful.
❤
Luv you Radhiiiiii
Which pan you use radhi?
Why would you cook in sesame oil? It's a finishing oil.
Hare Krsna Mathaji. We Don't use mushrooms right?
What is tofu 😢 i am confused i live in Pakistan i guess we don't have tofus here 😢
How many calories in this meal?
It just feel so good to see a notification from u radhi ❤❤ god bless u
Sounds like you've got cold from your voice radhi
It will be like Radhi is with me
Cooking with me, living this moment with me, talking to me!..
Love your videos but would love it more if you could actually test your recipes before just winging it and sharing it with your audience. So many home chefs and cooks test recipes to make sure it’s just right. I can’t imagine you nailed the recipe on your first go so please put some more effort in by testing your recipes first/experimenting and then sharing
Idk, I like that she does that
isckon devotees dont eat mushrooms
❤
Why would you cook in sesame oil? It's a finishing oil.
this looks amazing! thank you Radhi
radhia question by aryuveda i shouldnt mix proteins with carb like tofu and rice or it is possible????
Hey Radhi, I want to start my own coffee company in the Bay Area. I wanted to know if you could help me. &&Angeli